Best Seafood Dinner Singapore
Guide on Where to Enjoy the Best Seafood Dinner menu in Top Restaurant in Singapore
There’s something about a seafood dinner that shifts the mood entirely. Maybe it’s the briny scent of the ocean clinging to the plate, or the way the meal slows you down hands-on, flavour-forward, and never boring. It’s not your usual steak or roast kind of night. Seafood dinners feel like a small escape, even when you’re in the heart of the city.
In Singapore, where dining out is practically a national pastime, seafood has carved out its own lane. Bold, fresh, and endlessly worth exploring. This guide is your shortcut to the top restaurants serving seafood that’s anything but ordinary.
Where to Find Seriously Good Seafood Menu in Singapore at a Restaurant That Does It All
Barossa Steak & Grill
Switching things up from your usual steak or burger night? A seafood dinner might be exactly what you didn’t know you were craving. Barossa Steak & Grill may have built its name on serving some of the best steaks in Singapore. But don’t sleep on its seafood. From fresh, hearty plates to bold, comforting flavors, the seafood menu here is more than just a side act it’s a reason to come back.
Even if you usually lean team meat, Barossa’s take on seafood might just win you over. It’s the kind of dinner that feels a little lighter, a little more special, and just right for ending your day on a flavorful note.
Here's Some of the Must-try Fresh Seafood Cuisine at Barossa Steak & Grill
While Barossa Steak & Grill is best known for its flame-kissed steaks and Aussie-style meaty mains, it’s also quietly dishing out some of the best seafood cuisine in Singapore. Signature favourite with a twist, fresh, and packed with flavour. If you’re a diehard seafood lover or just branching out from your usual surf-and-turf, these dishes bring serious game to the table.
Kujukushima Bay Oyster Platter
½ Dozen – $36 | 1 Dozen – $68
If you like your seafood fresh and elegant, start with the oysters. Barossa serves premium oysters flown in from Japan’s Kujukushima Bay. A region known for its mineral-rich waters and clean-tasting shellfish. Served natural with a punchy mignonette, refreshing seaweed granita, and fresh lemon. This platter hits the perfect balance of ocean brine, acidity, and chill. You can go for half a dozen or commit to the full dozen, it’s an ideal starter to satisfy and set the tone for a seafood-forward evening.
Josper Grilled Abrolhos Island Octopus
Priced at $38
This showstopper cater for those who like big, bold bites. The octopus is sourced from Abrolhos Island in Western Australia and grilled over the signature Josper charcoal grill. Lending it a smoky, slightly charred exterior while staying tender inside. It’s plated with smoked romesco, chimichurri, and a decadent chorizo fat potato. A savoury combination that’s equal parts Mediterranean and modern bistro. It’s earthy, spicy, smoky and completely unforgettable dining experience.
Barossa Lobster Bisque
Priced at $24
Rich, velvety, and humble choice loaded with depth culinary mastery. Barossa’s Lobster Bisque is one of the best seller and diners favorite. If you want on a chilly night or when you’re in the mood for something luxurious this deliver and must have. Made with crustacean bits simmered down into a deep-flavored stock and finished with a touch of Cognac cream. This bowl is comfort food for grown-ups. Served with a warm bread roll for dipping, it’s a starter you’ll wish came in mains-size.
Blackened Tasmanian Salmon
Priced at $34 - Dry Aged for 14 Days
Not your average salmon dish on this outlet. This one is dry-aged for 14 days, intensifying its umami and giving the fish a firmer, meatier bite. Lightly blackened and paired with Swedish potato salad, sauce vierge (a bright tomato-based vinaigrette), and a fresh rocket salad, it’s a dish that balance and combine richness with zing. This is the kind of plate that turns salmon skeptics into believers.
Grilled Australian Rock Lobster
Priced at $22 per 100g (Ask your server for weight/portion)
For a true seafood splurge, the Australian Rock Lobster is the main event. Grilled to perfection, each portion is served with golden fries, a crisp house salad, and a luxurious tarragon béarnaise sauce. It’s classic yet indulgent. The kind of dish you order when you’re celebrating something... or simply hungry for the good stuff.
Australia Rock Lobster Tagliatelle
Priced at $56
Part pasta, part seafood dream! This dish features half a grilled Australian rock lobster nestled into a generous serving of tagliatelle. Tossed with lobster Américaine sauce (a rich French-style lobster reduction), wild rocket, and Grana Padano cheese, it’s a decadent twist on surf-and-carb comfort. It’s creamy, savoury, and incredibly satisfying perfect for those who like their pasta with a bit of drama that local love.
Tiger Prawn Aglio Olio
Priced at $26
Simple never means boring at Barossa. This version of aglio olio is tossed with juicy tiger prawns, garlic, peperoncino oil, and a signature house blend of kombu seasoning. It adds a subtle umami depth you didn’t know aglio olio needed. Finished with fresh Italian parsley, it’s garlicky, punchy, and the perfect choice if you're looking for something familiar, but elevated.
Queensland Coast Spanner Crab Cakes
Priced at $28
A modern take on the classic crab cake, Barossa’s version features premium spanner crab from the clean waters off Queensland’s coast. Golden on the outside and tender within, these crab cakes are served with a crisp miso rainbow cabbage slaw, zesty cocktail sauce, and a bed of wild rocket for a peppery finish. It’s the perfect balance of creamy, crunchy, and tangy. Ideal as a starter or a light seafood indulgence on its own.
Why It’s a Must-Try: A Seafood Surprise at Barossa Steak & Grill
Barossa Steak & Grill might not be a full-on seafood restaurant, but don’t underestimate range of seafood highlights. This family-run spot, best known for its flame-grilled meats, also happens to serve some of the freshest catch in town. And it’s done with the same care and passion that defines Singapore’s best dining experiences. Rooted in quality, crafted with intention, and full of flavour, Barossa’s seafood offerings deserve the spotlight.
Not Just for Steak Lovers: A Seafood Menu That Surprises
Here’s what makes Barossa one of the most unexpectedly best seafood restaurants to check out:
Serving fresh, premium seafood dishes made with high-quality and quality ingredients.
A diverse range of seafood from oysters to lobster expertly grilled, sautéed, or served chilled.
Perfect balance of home-style comfort and refined flavours nothing fussy, just bold, well-done food.
Set in a casual setting with laid-back vibes that make it ideal for group dinners or spontaneous date nights.
Located in a convenient location within the bustle of Singapore’s city life great for tourists and locals alike.
Why Barossa Steak & Grill Is the Ideal Restaurant for a Seafood Dinner in Singapore
Seafood tastes better when the setting is just right. And at Barossa Steak & Grill, dinner isn’t rushed. It’s a slow unwind with good food, relaxed company. The kind of ambiance that makes you stay for dessert even if you didn’t plan to.
A Cosy Ambiance That Unfolds with the Evening
By dinner time, the restaurant shifts into a quieter mood. The lighting softens. The city slows down just a bit. Inside, the wooden accents and warm tones do most of the talking no frills, no pressure, just a space that lets you focus on the food and the people at your table. If you're splitting a platter of grilled prawns or just easing into the night with something comforting like a crab cake and glass of wine, it feels familiar in the best way.
Alfresco Dining That Feels Like a Breather
Some nights are best spent outdoors. Barossa’s alfresco area gives you that open air, evening breeze, and the soft hum of the city in the background. You’re close enough to feel the energy, but just far enough to forget the week for a while. It’s where seafood gets even better paired with fresh air and maybe a cold pint or two.
Live Music That’s There When You Need It
From Thursday to Saturday, something extra happens. The lights get warmer, a small crowd gathers, and live music spills through the space. It’s not loud it’s just enough. Familiar songs, easy listening, a little rhythm to your meal.
Thursday: 8:00 PM – 11:00 PM
Friday: 8:30 PM – 11:30 PM
Saturday: 8:30 PM – 11:30 PM
You could be halfway through a plate of seafood linguine or finishing off dessert and suddenly the evening just feels better.
What Makes Barossa an Easy Yes for Dinner
Central location that’s easy to get to after work or on weekends
Alfresco tables for nights when you want the sky above you
A wine list that was clearly built to go with seafood
Comfortable indoor and bar seating, depending on how the night’s going
Great for dinners that aren’t trying too hard but still feel like something special
Best Seafood Dinner in Singapore, The Barossa Way
What Barossa brings to the table is more than just a seafood menu. It’s a curated, vibrant experience where seafood is celebrated with the same pride as their famous steaks.
So, if you’re searching for seafood in Singapore that delivers flavor, value, and a few surprises in a relaxed setting, Barossa might just be your next go-to. It’s proof that a great seafood dinner doesn’t always come from a dedicated seafood restaurant sometimes, it comes from a place that simply knows how to do it all.
1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585 Tel: +65 3125 8837