Best Steak and Fries in Singapore: Steak Restaurant with Steak Frites
Discover Who Serves the Best Steak and Fries in Singapore in 2025?
Steak frites (steak and fries) is a beloved French bistro classic that’s made its way to tables around the world. It’s a straightforward yet deeply satisfying pairing: tender grilled steak, crispy fries, and a rich, savoury sauce. While it has Parisian roots, Singapore’s vibrant dining scene has embraced this dish with flair.
So, where can you find the best steak frites in Singapore in 2025? We’ve done the tasting and rounded up the city’s top spots serving perfectly cooked steaks, golden fries, and sauces so good you’ll want to mop up every last drop. Here's where to go for your fix.
What Makes a Great Steak Frites?
Steak frites might look like a simple combo, but when done right, this classic steak and side of fries duo is pure comfort on a plate. You’ll find it at top steakhouses in SG, bistros, and casual eateries. each putting their own spin on this French favourite.
Here’s what defines a standout steak frites dining experience, whether you’re deep in steak Singapore territory or just satisfying a meaty craving.
The Cut
Quality cuts of meat make all the difference. A tender ribeye or juicy sirloin. often served medium rare is where great steak frites begin. These are often perfectly grilled, capturing just the right amount of smoke to bring out that rich flavour.
The Cook
How the steak is cooked can make or break the plate. A steak restaurant worth visiting knows how to get the centre juicy while building a caramelised crust. Even if it's a starter before a heavier meal or the highlight itself, technique matters.
The Fries
Great fries aren’t an afterthought. Whether you love thin-cut, rustic wedges, or indulgent truffle fries, the best are crisp outside, fluffy inside. Any good fries bistro knows the fry is more than a side dish it’s half the experience.
The Sauce
A rich sauce be it garlic butter, peppercorn, or red wine jus lifts the dish entirely. The right one brings season and balance, turning a steak and fries into something heavenly.
The Pairing
A thoughtful pairing, like a bold red wine or even eggs for a brunch version, takes things up a notch. Add greens or a light starter, and you’ve got the perfect excuse to find steak worth savouring again and again in Singapore.
Must try Steak And Fries Dish at Top Steakhouse Restaurant in Singapore
Barossa Steak & Grill
It’s hard to beat the simple joy of steak and fries, especially when it’s done right and at Barossa Steak & Grill, it really is. Serving Australian-inspired cuisine in VivoCity. Serves up exclusive smoky, premium Josper-grilled steaks and crispy fries in a buffet-style steak frites experience that’s surprisingly good value for Singapore. The vibe’s relaxed, the portions are generous, and the quality? Solid every time.
If you’re after a hearty, flavour-packed meal without the fuss, this is one of the best places in town to get your fix. Come hungry you’ll want seconds (and maybe dessert).
Barossa Steak & Frites Buffet Menu and Why this is a Must Try
One of the more exciting weekend discoveries in Singapore is the Steak & Frites Buffet at Barossa Bar & Grill. A warm, casual steakhouse inspired by Australia, nestled within VivoCity. For those seeking a hearty meal that delivers on both value and flavour, this spot strikes a wonderful balance between casual charm and bold, Josper-grilled meats.
The Highlight: Unlimited Steak & Fries
The centrepiece of the experience is a 90-minute buffet priced at $48++. Featuring a trio of quality steak cuts, grilled fresh and served with unlimited crispy French fries. Here’s what diners can look forward to:
Australian Black Angus Ribeye – This one’s a real classic. Rich, juicy, and full of flavour. The ribeye is known for its marbling and when it hits the grill, that fat turns into pure flavour. At Barossa, they give it a solid sear that locks in all the good stuff, no fuss, no frillsjust a great steak done right.
Beef Rump Cap – A bit more underrated, but don’t overlook it. The rump cap has that firm bite and deep, beefy taste that stays with you. It’s the kind of cut that feels honest. No pretense, just solid steak that satisfies.
Black Angus Beef Back Ribs – These are all about comfort. Slow-cooked until tender, then finished with a kiss of smoke. What you get is that fall-off-the-bone kind of goodness that feels indulgent but unfussy. Like something you’d crave on a Sunday afternoon, no white tablecloth needed.
Guests can choose between two house-made sauces. The Black Pepper Butter, velvety with just the right heat, or the Double Whisky Mustard, a creamy blend with a hint of homemade boldness.
Level Up: Add Unlimited Sides for $10
For those who love variety, Barossa offers an optional side buffet for an additional $10, turning the experience into a full-blown feast. It includes:
Shoyu Marmite St Louis Pork Ribs – Sweet and sticky with umami depth.
Signature Calamari – Lightly battered, crisp, and addictive.
Buffalo Chicken Wings
Creamy Mashed Potato
Mixed Greens
Crispy Battered Fish
Wagyu Beef Bolognese Pasta
It’s a well-curated mix that complements the mains beautifully paired perfectly with wine and salad.
Free-Flow Prosecco? Yes, Please
For weekend brunch lovers, adding bottomless Prosecco for just $20 is a delightful touch. The vibe is easy-going and unhurried. Perfect for a leisurely midday indulgence.
Key Info at a Glance
Available: Saturdays & Sundays, from 11:30AM to 5:00PM
Location: Barossa Bar & Grill, VivoCity
Price: $48++ per person
Add $10 for unlimited sides
Add $20 for bottomless Prosecco
Launches: 25 January 2025
Dine-in only; not valid on public holidays, special occasions or with other promotions.
The Steak & Frites Buffet at Barossa is one of Singapore’s hidden gems when it comes to weekend dining. Offering great value without compromising on quality, it’s a satisfying and delicious way to enjoy a timeless French bistros staple with an Aussie twist.
Where to Enjoy Authentic French Steak & Fries in Singapore – Barossa’s Cozy Weekend Treat
It’s not just the steak and fries that make Barossa Steak & Grill’s VivoCity outlet worth the visit—the rest of the buffet spread is genuinely impressive. Think perfectly grilled cuts, crispy fries, flavourful sauces, and sides.
The vibe is relaxed and cozy, and the chef-led selection has a touch of indulgence without going over the top. The wine options are great too, especially if you're after a lazy weekend treat. For those craving an authentic French-inspired experience in SG, this is one of the best spots to settle in and savour it.