Best Steak Place in Singapore: Top Steak Restaurant to Visit
Most Love Steak Restaurant in SG: Where to Find the Juiciest Steaks in Singapore Right Now
Today, we take a look at the best steak places in Singapore and what separates them from the rest. From melt-in-your-mouth wagyu to beautifully seared ribeyes, these steakhouses know exactly how to satisfy a serious craving. If you’re into premium cuts, classic sides, or sizzling grills that steal the show. Singapore’s top steak spots serve up all the juicy flavour you’re after. Ready to discover where the best bites are? Let’s dive into the city’s most-loved steak destinations.
Why Steak Remains a Timeless Favorite Around the World?
Across cultures and cuisines, it continues to be one of the most beloved dishes for good reason. Here’s why:
1. Unmatched Flavor and Texture
A well-cooked ribeye steak with beautiful marbling is juicy, succulent, and rich in flavor.
Whether you're enjoying dry aged cuts or a freshly seared porterhouse, steak delivers bold, meaty satisfaction.
2. Perfect for Any Occasion
From backyard grills to an upscale steakhouse in Singapore, steak suits any mood.
It’s often the signature dish at celebrations and get-togethers.
3. Loved Across Cultures
Different cuts of meat, like tenderloin, tomahawk, or ribeye, bring variety to your plate.
In many countries, steak is a delectable comfort food, often made using local source ingredients like wagyu beef.
4. Brings People Together
Whether you're dining with family or friends at one of the best steak restaurants in Singapore, steak creates a warm, social setting.
It’s a crowd-pleaser and always feels a bit more special.
5. Symbol of Luxury and Comfort
Steak often symbolizes indulgence, quality, and reward.
The wagyu tomahawk steak is a show-stopping favorite at many steakhouses in Singapore, offering a lavish feast for meat lovers.
6. So Many Ways to Enjoy
Rare or well-done, sauced or salted—there’s a steak for every diner.
From classic steak restaurant vibes to modern grills, every style can showcase its take on the dish.
If you're exploring a new steakhouse, browsing a guide to the best steak restaurants in Singapore, or simply craving a premium cut, steak delivers every time. With its rich history and incredible variety of steak cuts.
It’s no wonder that it remains one of the best steak choices around the world. Especially at the best steakhouses in Singapore, where best restaurants bring the magic of steak to life.
One of the Best Steakhouse in Singapore worth to Visit
Barossa Steak & Grill
A great night out in Singapore often begins with steak—and if you land at the right spot, there’s no reason to go anywhere else. That’s where Barossa Steak & Grill comes in. This Australian-inspired gem isn’t just about beef; it’s about the experience. Think juicy steak cuts from trusted fresh sources. Grilled just how you like it, all in a warm, lively setting that doesn’t take itself too seriously. Hungry for a steakhouse that gets it right? You just found it.
Must-Try Josper-Grilled Steaks at Barossa Steak & Grill You Shouldn’t Miss
Famous for its Josper grill that locks in rich smoky flavors, this Australian-inspired steakhouse in Singapore serves a diverse selection of prime cuts sourced from the freshest suppliers. Here’s a guide to the must-try steaks and dishes that define Barossa’s exquisite cuisine.
Starter Highlights to Warm Up Your Appetite
Sanchoku Wagyu Classic Steak Tartare ($29)
A fresh, raw delight featuring marinated steak topped with uni and quail egg yolk, served with crystal bread toast.36hrs Slow Cooked Australian Angus Beef Cheek ($32)
Melt-in-your-mouth beef cheek in red wine jus, paired with Yukon potato mousseline and fresh vine tomato salsa verde.
Signature Josper-Grilled Steak Cuts for Individuals
Each steak is cooked to perfection over the Josper grill, offering smoky, tender bites you won’t forget. Choose your favorite sauce to complement each cut.
Australia Angus Grass-Fed Beef Striploin (220g) – $34
Classic and succulent, this cut pairs beautifully with Kies Family “Chaff Mill” Cabernet Sauvignon.Australia Angus Grass-Fed Beef Ribeye (250g) – $38
Known for its marbling and juicy texture, paired with Italian Zenato Ripassa Valpolicella or Barossa Valley Shiraz.Australia Angus Grass-Fed Beef Tenderloin (200g) – $42
The tenderest cut, perfect for those seeking melt-in-your-mouth beef, paired with Zenato Ripassa Valpolicella.Sanchoku F1 Australia Wagyu Coulotte Steak MB 4-5 (200g) – $56
Grain-fed 350 days, this Wagyu boasts exquisite marbling and deep flavor, best enjoyed with a fine Italian Barbera or Chianti.Australia Wagyu Tri Tip MB6-7 (200g) – $66
Premium Wagyu with superior marbling and tenderness, matched with Malbec or Carmenere for a luxurious pairing.Japan A5 Wagyu Striploin (per 100g) – $54
The pinnacle of Wagyu quality, prized for its buttery texture and richness, complemented by Barossa Boy Shiraz or Mataro.
Perfect for Sharing: Big-Group Steak Platters
Ideal for gatherings, these shareable cuts let you indulge in variety and grandeur:
Australia Black Angus Porterhouse (1kg, serves 2-3 pax) – $158
Dry-aged 30 days for maximum flavor, served with Barossa Boy Young Wisdom Mataro.Australia Black Angus Tomahawk (1.2kg, serves 3-4 pax) – $188
The ultimate showstopper with rich marbling and smoky char, paired with Barossa Valley Shiraz.Trio Cuts of Australia Grass-Fed Beef (Ribeye 250g, Striploin 220g, Tenderloin 200g, serves 3-4 pax) – $105
Enjoy three classic cuts in one dish, matched with Barossa Boy Shiraz or Mataro wines.
More to Explore
Tasmania Grass-Fed Lamb Rump Cap (200g) – $42
Australia Pork Rack Shio Koji Dry Age (14 Days) – $36
Grilled Australia Rock Lobster (per 100g) – $22
Each dish is crafted for flavor and served with complementary sides, ensuring a full dining experience.
Why Barossa’s Josper-Grilled Steaks Are a Must-Try
Smoky Perfection: The Josper grill imparts a unique charcoal aroma that enhances every cut’s natural flavor.
Fresh, Premium Meat: Barossa carefully sources high-quality beef, including Wagyu and Angus, guaranteeing tender, juicy bites.
Diverse Selection: From classic ribeye to luxurious Wagyu tomahawk, there’s a perfect steak for every lover.
Ideal for Groups: Share platters and an interactive dining vibe make it perfect for catching up with friends over great food and wine.
The Secret to Juicy Steaks: Josper Grill Oven
At Barossa Steak & Grill flavorful steaks achieved using Josper charcoal oven. An internationally recognized grilling marvel. Unlike traditional grills, the Josper oven combines the intense heat of a charcoal grill and an oven’s controlled environment, allowing chefs to lock in juices and enhance natural flavors.
Here’s how Barossa maintains steak perfection every time:
Perfect Maillard Reaction: The Josper oven creates the ideal conditions for the Maillard reaction, a chemical process that caramelizes the steak’s surface into a golden-brown crust. This crust seals in the meat’s juices, making every bite succulent and rich.
High Heat, Quick Cooking: The intense, consistent heat from the charcoal reaches temperatures up to 400°C, quickly searing the meat to lock moisture inside without overcooking the interior.
Charcoal Aroma: Cooking over real charcoal infuses the steaks with a smoky depth that electric or gas grills can’t replicate — adding an irresistible aroma and flavor profile.
Versatility: Barossa uses the Josper oven not only for beef steaks but also for grilling chicken, lamb, pork, and seafood, ensuring every dish served is juicy and tender.
This combination of technique and technology means every steak at Barossa Steak & Grill is a masterclass in juiciness and flavor — a must-try for steak lovers craving that perfect, melt-in-your-mouth experience.
Why Barossa Steak & Grill is the Perfect Steak Spot in Singapore
If you’re looking for a steakhouse in Singapore that truly hits the mark. Barossa Steak & Grill should be on your list. Their premium cuts, grilled just right using a Josper oven, deliver juicy, flavorful steaks every time.
The lively vibe and top-quality meats, from Australian Wagyu to dry-aged tomahawks. Want to taste what all the buzz is about? Grab a seat at Barossa Steak & Grill and enjoy one of the best steak experiences around.
Vivocity 1 Harbourfront Walk #01-102/103 VivoCity Singapore 098585 Tel: 3125 8831