Best Christmas Dishes to Order Singapore
One of the busiest days of the year is in December, signaling the start of the festive season. Christmas is all about family gatherings, parties, and, of course, the food. As a host, the biggest question is always: what Christmas foods should be on the dinner table to make it festive and memorable?
From roast classics to indulgent Christmas desserts, the right dishes will wow your family and guests. You can even add your personal touch to sides like mashed potatoes or a sweet Christmas pudding. This guide shows the top Christmas dishes in Singapore for 2025 and how to order them conveniently to create a Christmas feast everyone will remember.
The Ultimate Guide on How to Build the Perfect Christmas Table with Top Dishes in Singapore for 2025
This guide covers:
How to build the perfect Christmas table in Singapore 2025 with top festive dishes
Why Western cuisine remains the go-to choice for classic Christmas dining
Traditional centerpiece options: roast turkey, glazed ham, roast beef, and roast chicken
Explore the Premium festive takeaway mains from Barossa Steak & Grill
Benefits of ordering Barossa Steak & Grill takeaway
Why Western Cuisine Features the Most Popular Christmas Dishes?
The reason Western cuisine is considered the source of the most popular global Christmas dinner is quite simple. It’s where the holiday tradition was standardized and globally broadcast.
1. Tradition and Historical Roots
Many nations, including the U.K. and U.S., set the tone for what a classic Christmas meal should look like. These traditions evolved in Northern Europe, where winter demands hearty food. The centerpiece is often a roasted turkey. A true showstopper or a beautifully glazed ham, sometimes replaced by a succulent roast beef or roast chicken. These ceremonial roasts, served alongside stuffing and brussels sprout, became the universal symbol of the festive season.
2. Global Media Influence
From movies to television, Western media has continuously popularized this specific festive feast template. Everyone knows the look of the big Christmas dinner featuring a glistening ham and all the trimmings. This media exposure made cranberry sauce and gingerbread houses recognizable to little ones and adults alike, no matter where they live.
3. The Menu's Appeal
The Western menu offers pure indulgence with both savoury and sweet elements. Alongside the roasts, you have rich sides and decadent desserts. Imagine a beautiful platter or holiday menu of artisan cheese and truffle, followed by a pie enriched with brandy. These aromatic and rich festive flavors bring people togetherness and allow hosts to cater easily. The tradition is so beloved that even dishes like cranberry sauce and side sprout remain a favourite part of the Christmas celebration. Adding a flair that perfectly matches the spirit of the Christmas tree and numerous Christmas parties where festive drinks are shared.
Must-Have Christmas Dishes for Your Holiday Table & Where to Find it in Singapore
Take the stress out of Christmas hosting this year by opting for a premium takeaway spread designed to impress your guests. This curated Christmas recipe and menu offers a blend of traditional Christmas favorites and unique, gourmet twists, ensuring a truly festive dining experience at your Christmas at home celebration. Getting this spectacular Christmas meal in Singapore has been made easy with these perfectly portioned, restaurant-quality options for lunch and dinner.
The Festive Christmas Menu Takeaway
These show-stopping roasts and premium meats are designed to be the main focus of your best Christmas gathering.
1. Josper-Roast Whole Chicken ($42++ | 1KG ± | 2-3 Pax)
This Josper-Roast Whole Chicken ($42++) is perfectly portioned (1KG $\pm$) for 2-3 guests, making it a vibrant festive favorite. The chicken is rubbed with Mexican Achiote Spice, giving it a deep colour and complex flavour. It comes complete with savoury Shio Kombu Roast Potato wedges, offering a rich umami depth. To finish, a bright, herby Chimichurri Sauce is included, providing a refreshing and tangy counterpoint to the richly seasoned chicken and roasted potatoes for a global flavour experience.
2. Marmite and Garlic Shoyu Glazed St Louis Pork Ribs ($98++ | 1.5KG ± | 3-4 Pax)
Indulge in the savory Marmite and Garlic Shoyu Glazed St Louis Pork Ribs, a perfect choice for 3-4 guests, priced at $98++ for 1.5KG. The ribs feature a unique, deeply umami glaze crafted from rich Marmite and fragrant Garlic Shoyu, creating an irresistible caramelized coating. It is accompanied by two delightful sides: a cooling, slightly sweet Saikyo Miso Rainbow Slaw and a generous serving of crispy Straight-Cut Fries. This comforting and hearty Christmas platter is ideal for a relaxed holiday feast.
3. Grilled Sausage Platter (10pcs) ($68++ | 10 PCS)
The Grilled Sausage Platter is a wonderful, shareable option, featuring ten pieces of expertly grilled sausages for $68++. This platter provides a diverse selection of meats, specifically including flavourful Chicken Bockwurst and rich Lamb Merguez. The sausages are complemented by crunchy Pickled Vegetables, which cut through the richness with their bright, vinegary tang. The entire dish is elevated by the signature Double Whisky Mustard. Adding a pungent and sophisticated warmth to this festive highlight.
4. Maple Ponzu Garlic Glazed Beef Back Ribs ($128++ | 1.2KG ± | 3-4 Pax)
Treat your party of 3-4 guests to the luxurious Maple Ponzu Garlic Glazed Beef Back Ribs, priced at $128++ for a sizable 1.2KG portion. The tender Beef Back Ribs are coated in a complex glaze, marrying the sweetness of Maple syrup with the savory tang of Ponzu and aromatic Garlic. The ribs are served with a fresh Mesclun Salad, alongside familiar Straight-Cut Fries. A sprinkle of savory Furikake over the dish adds an intriguing Japanese-inspired finish. (Also available in a smaller 300g $\pm$ portion for 2-3 Pax at $68++).
5. Blackened Tasmania Salmon (Dry Aged 14 Days)
For a refined seafood option, the Blackened Tasmania Salmon is a stellar choice, distinguished by its unique preparation. This premium fish has been Dry Aged for 14 Days, intensifying its flavour before being expertly Blackened for a deeply savory crust. It is elegantly served with a creamy Swedish Potato Salad and a vibrant Sauce Vierge. It offers a light, herby, and acidic dressing. The dish is completed with a scattering of peppery Rocket Salad, ensuring a truly elevated Christmas seafood experience.
6. Slow Roasted Blackened Australia Beef Rump Cap (Picanha) ($188.00 | 2KG ± | 2-3 Pax)
This impressive Slow Roasted Blackened Australia Beef Rump Cap (Picanha) is a premium centerpiece, perfect for 2-3 people, priced at $188.00 for 2KG. The choice cut of Australia Beef Rump Cap is Slow Roasted and prepared Blackened, giving it a robust, charred crust and maximum tenderness. It is accompanied by rich, savoury Shio Kombu Roast Potato wedges. To finish, a decadent Black Pepper Butter Sauce is served alongside, adding a creamy, pungent layer of flavour to this magnificent holiday roast.
7. Bone-in Maple Glazed Gammon Ham ($288.00 | 3KG ± | Group Sharing)
The ultimate Christmas staple, the Bone-in Maple Glazed Gammon Ham is the premier choice for group sharing, priced at $288.00 for a massive 3KG portion. This stunning centerpiece features a Slow Roast Maple Glazed Ham, where the sweet maple caramelizes beautifully. The Christmas ham is served alongside rich Chorizo Fat Roast Potato wedges, providing a smoky alternative. To round out the profile, a bright and sweet Caramel Apple Sauce is included, offering the traditional tangy counterpoint. This guarantees a classic Christmas dinner.
The Festive Christmas Side Dishes
Complement your festive roasts with these exciting sides, offering unique flavour combinations and textures.
Grilled Asparagus with Tarragon Béarnaise ($18++)
Tender asparagus served with creamy Tarragon Béarnaise for a rich, elegant touch.Fried Brussel Sprouts (Lime & Kampot Pepper Glaze) ($14++)
Crispy sprouts tossed in tangy lime and aromatic Kampot pepper for a vibrant, festive flavor.Saikyo Miso Rainbow Slaw ($12++)
Sweet miso slaw with crisp vegetables, offering a tangy, refreshing palate cleanser.Shio Kombu Roast Potato ($12++)
Crispy roast potatoes infused with Shio Kombu for deep umami flavor.Straight-Cut Fries ($8++)
Classic, crispy, and savory fries loved by all.Truffle Parmesan Fries ($14++)
Fries tossed in truffle oil and Parmesan for a luxurious twist.Barossa Mac and Cheese ($14+)
Creamy, hearty, and comforting mac and cheese, perfect for the festive table.
Celebrate Christmas at Home with Our Festive Takeaway Sets from Barossa Steak & Grill
The incredible main dishes and unique sides featured in this guide are available as a convenient Christmas Takeaway Set, allowing you to bring a spectacular classic Christmas dinner right to your door! These gourmet Western-inspired dishes can be ordered from Barossa Steak & Grill! One of Singapore's most famous Western-inspired restaurants, known for its superb quality and cuts.
Important Takeaway & Delivery Details
Pre-Order Required: Orders must be placed at least 5 Working Days in Advance to ensure your selection is perfectly prepared.
Order and Collection Dates: Pre-orders open on 1 Nov 2025, with collection and delivery available from 1 Dec 2025 – 31 Dec 2025.
Delivery Fees: A delivery fee of $40 applies per order.
Recommendation: Self-pick-up is strongly recommended to avoid long delivery wait times during the busy holiday period.
Pricing Notes: All prices mentioned in the menu are subject to prevailing GST, service charge, and applicable delivery fees. Terms and conditions apply to all orders.
Don't miss out on securing your festive feast! Order your Barossa Steak & Grill Christmas Takeaway Set early to guarantee a truly delicious and stress-free holiday celebration.