Affordable Christmas Set Menu Singapore 2026: Barossa's Lunch and Dinner Sets, Course by Course
Barossa Steak & Grill Christmas set menu for 2026 comes in two versions: a Christmas Set Lunch at $35++ (2 courses) or $45++ (3 courses), and a Christmas Set Dinner at $78++ (3 courses) or $88++ (4 courses). Both run on weekdays from 1 November 2026 to 7 January 2027 at the newly renovated Barossa in VivoCity, with an optional Australian wine pairing.
Lunch is the lighter, easy-going version. Dinner is the full festive night out, with Josper-grilled mains. Here's how they compare, course by course.
Christmas Set Lunch vs Set Dinner at a Glance
| Christmas Set Lunch | Christmas Set Dinner | |
|---|---|---|
| Price | $35++ (2 courses) / $45++ (3 courses) | $78++ (3 courses) / $88++ (4 courses) |
| When | Monday to Friday, 11am to 3pm | Monday to Friday, 5pm to 8pm |
| Courses | Starter, main, dessert | Starter, soup (4-course), main, dessert |
| Signature main | 36-Hour Shiraz-Braised Beef Cheek | Josper-Grilled Australian Striploin |
| Wine pairing | Festive Wine Journey +$38 | Festive Wine Journey +$38 |
| Dates | 1 Nov 2026 to 7 Jan 2027 | 1 Nov 2026 to 7 Jan 2027 |
The Christmas Set Menu, Course by Course
To Begin: Bread
Both sets start with sourdough and kombu butter. Add an Australian market oyster with shallot mignonette and lemon for $6++ each.
Starter: Choose One
At lunch:
Burrata & Beets: charred stone fruit, cherry gastrique, macadamia
Lobster Bisque: lobster oil, crème fraîche, chive
Hand-Cut Australian Beef Tartare: shallot, capers, Worcestershire, Dijon, grilled sourdough
At dinner:
Grilled King Tiger Prawns: prawn head butter, yuzu kosho, potato, charred leek
Roasted Hispi Cabbage: lardo, parsley anchovy sauce, lime, pork crackling
Pork Jowl: fermented beancurd glaze, pickled chilli, cucumber, sesame
Soup: Dinner Only (4 Courses)
Wild Mushroom Soup: roasted mushroom, crème fraîche, chive
Main: Choose One
At lunch:
Humpty Doo Barramundi Fish & Chips: miso rainbow coleslaw, kaffir lime tartare sauce, fries
36-Hour Barossa Shiraz-Braised Beef Cheek: coal-roasted carrot, potato mousseline, red wine beef jus
Wild Mushroom Ravioli: garlic and white wine cream, thyme, chive
At dinner:
Josper-Grilled Australian Striploin: bone marrow jus, charred asparagus, pomme purée
Josper-Grilled Pineapple-Fed Chicken: pineapple jalapeño salsa, smoked chilli, chicken jus, grilled lemon
Dry-Aged Tasmanian Salmon: herb potato, orange, smoked beurre blanc, salmon roe
Dessert: Choose One
At lunch:
Sticky Date Pudding: burnt butter ice cream, Bailey's butterscotch, sea salt
Chocolate Fondant Lava Cake: caramelised banana, passion fruit sorbet, coconut soil
At dinner:
Caviar & Flan: honeycomb, fish sauce caramel, vanilla ice cream, caviar
Josper Pineapple Pavlova: charred pineapple, rum vanilla, coconut, lime, macadamia
The Finishing Touch: Black Truffle
On either set, add freshly shaved black truffle at $10++ per gram, shaved at the table over selected dishes.
Which Wines Go With Each Set?
The Festive Wine Journey (+$38) pours three Australian wines, one glass per course.
Lunch: Grant Burge Chardonnay (starter), Cornerstone Cabernet (main), Hardys The Riddle Brut (dessert)
Dinner: Logan Weemala Sauvignon Blanc (starter), Grant Burge Benchmark Chardonnay or Cornerstone Cabernet (main), Hardys Brut (dessert)
Celebrating with a group? Add 90 minutes of free flow (Festive +$48++ or Premium +$58++), a wine bundle from $178, or a Christmas cocktail at $20: Santa Baby, Sleigh My Name or Pumpkin Spice & Everything Nice.
Which Christmas Set Should You Choose?
Choose lunch for a weekday team celebration, a long lunch with friends, or a lighter meal: the Shiraz-braised beef cheek is the one to order.
Choose dinner for a proper festive evening with a Josper-grilled steak, a 4th course of soup and dessert with caviar.
Weekend plans? The sets are weekday only. On weekends, book the Barossa Christmas Table ($69++ per person, minimum 3), served daily.
Good to know: two of the three dinner starters contain pork, and the Burrata & Beets, Wild Mushroom Ravioli and Wild Mushroom Soup are good meat-free picks. Tell the team about any dietary needs when you book.
Terms and Conditions
Christmas Set Lunch: 1 November 2026 to 7 January 2027, Monday to Friday, 11am to 3pm.
Christmas Set Dinner: 1 November 2026 to 7 January 2027, Monday to Friday, 5pm to 8pm.
Valid for dine-in only.
All prices are subject to service charge and prevailing government taxes.
Offers cannot be exchanged for cash or used in conjunction with other promotional programmes, offers, discount cards, vouchers, membership or VIP privileges, or Grab Dine-Out deals, unless otherwise stated.
Management reserves the right to replace any item with another item of similar value without prior notice due to stock availability.
Full menu: Barossa Christmas dine-in menus (PDF). See the Christmas 2026 promotion. Reserve tables in advance.
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