Lunch Ideas Singapore: Best Lunch Restaurant in Singapore
Discover Top Lunch Restaurant in Singapore for Delicious Afternoon Dining
What’s the secret to nailing the perfect lunch outing in Singapore? Think mouthwatering dishes, breezy ambience, and just the right vibe. If you’re team power lunch, casual catch-up, or sightseeing with foodie friends in tow. Singapore’s dining scene is stacked with spots that serve flavour, flair, and feel-good energy all in one go. From hidden gems to buzz-worthy favourites, these restaurants know how to turn an ordinary afternoon into a lunch worth talking about.
Why Lunch Matters and How the Right Restaurant Can Boost Your Mood?
Nothing gets you through a hectic weekday like a good lunch. And in a city where Singapore food culture reigns supreme, it’s more than just a quick bite—it’s an experience. Whether you’re a busy professional, a student, a tourist, or simply catching up with friends, lunch is your golden hour to reset, refuel, and recharge.
But here’s the real secret: the best lunch isn’t just about what’s on the plate it’s also about where you have it. Choosing the right spot makes a huge difference. A cozy, welcoming restaurant with feel-good vibes, natural light, and comforting food? That’s a midday mood-booster.
Here’s how the right lunch place can lift your spirits:
Ambience: Bright and chill spaces help you relax and slow down.
Comfort: Comfy seats and quiet corners let you truly enjoy your break.
Singapore food done right: Think flavour-packed meals that satisfy every craving.
Service that shines: Friendly, prompt service always adds to the joy.
And if you're looking for quick ideas, you don’t need complicated lunch recipes. Just head to the spots that are known for being the best in Singapore.
So next time lunch rolls around, don’t settle. Find the right restaurant that not only fills your belly but lifts your whole afternoon vibe.
Must-Visit Lunch Restaurant in Singapore
Barossa Steak & Grill
A sun-drenched corner of VivoCity hides one of HarbourFront’s best-kept lunchtime secrets — Barossa Steak & Grill, where Australian-inspired plates meet laid-back vibes. Everything here just works: the relaxed, rustic interior with touches of outback vibe. The sizzling aroma of steaks on the grill, and a wine selection that nods to both Down Under and beyond. If you’re ducking out for a weekday breather or plotting a long lunch with the crew, this spot nails the brief.
What’s the deal? À la carte menu and set lunch with juicy steaks, hearty mains, shareable menu, and wines that pair just right.
Here's What to Enjoy for Lunch at Barossa Steak & Grill
If you’re planning a hearty lunch with colleagues, treating yourself to premium seafood, or just looking to indulge in quality grilled meats, Barossa Steak & Grill promises a menu packed with bold flavours and premium Australian produce. Here’s a curated guide to some of the best lunch picks at Barossa — from light starters to filling mains and sharing platters perfect for mid-day feasting.
Appetizers & Salads
Seafood Starters
Kujukushima Bay Oyster Platter
Available in half ($36) or full dozen ($68), served natural with mignonette, seaweed granita, and fresh lemon – perfect for oyster lovers.Signature Calamari ($24)
Hand-cut and crusted in house-blend spices, topped with a tangy lime & kampot pepper glaze. Light, crispy, and crowd-pleasing.Spanner Crab Cakes ($28)
Served with miso rainbow cabbage slaw and cocktail sauce – a rich yet refreshing dish for a seafood-focused lunch.Yumbah Mussels in a Pot ($28)
With Chardonnay wine, garlic, and crème fraiche. Comes with crystal bread toast – ideal for dipping.
Fresh & Vibrant Salads
Grilled Caribbean Chicken Caesar ($24)
A classic Caesar with a tropical twist — grilled chicken, bacon bits, anchovy dressing, and a soft yolk egg.Roasted Butternut Squash Salad (V) ($22)
A sweet and savoury combo with pistachios, feta, and a zingy honey yuzu dressing.Cold Smoked Burratina Cheese & Heirloom Tomato Salad (V) ($28)
Featuring charred peach, pine nuts, wild rocket, and aged balsamic — optionally topped with prosciutto ham (+$8).
Warm & Comforting: Soups
Barossa Lobster Bisque ($24)
Creamy, rich, and layered with crustacean bits and a splash of cognac.Field Mushroom Soup (V) ($16)
Earthy and comforting, finished with porcini dust and truffle oil.
Elevated Bites: Cheese & Charcuterie (Perfect for Sharing)
Barossa Charcuterie Platter ($68)
A luxurious assortment of meats and cheeses — truffle salami, Manchego, Brie, Danish Blue, fig jam, candied walnuts, and more.Cheese Platter ($36)
Great for a lighter indulgence. Cold-smoked burratina, truffle brie, and cheese accompaniments.
Midday Feasts: Sharing Platters (Serves 2–4)
Seafood Appetizer Platter ($88)
Includes signature calamari, truffle butter scallops, Spanish garlic prawns, and mussels — comes with baguette toast.Combo Tapas Platter ($68)
Think wagyu sliders, calamari, buffalo wings, duo sausages, and tortilla chips with guac — a mini feast for the indecisive.Carnivore Platter ($88)
Charcoal grilled chicken, smoked pork ribs, Angus beef cheek, and sausages — all served with house salad and sauces.Seafood Bouillabaisse ($58)
A hearty seafood stew for two — featuring barramundi, squid, prawns, and mussels with baguette toast.
Power Lunches: Hearty Mains & Grilled Meats
Signature Mains
Sanchoku Wagyu Beef Burger ($32)
350-day grain-fed beef patty with Manchego, bacon, balsamic onion marmalade, and fries — a satisfying and flavour-packed option.Blackened Tasmanian Salmon ($34)
Dry-aged for 14 days, paired with Swedish potato salad and rockets — ideal for a lighter protein dish.Adelaide River Barramundi Fish & Chips ($32)
With miso coleslaw and kaffir lime mayo — a local classic with an Aussie twist.36-Hour Slow Cooked Angus Beef Cheek ($32)
Served with Yukon potato mousseline and red wine jus — melt-in-your-mouth tenderness guaranteed.
Josper-Grilled Favourites
Barossa's Josper Grill brings out smoky charred flavours in premium cuts.
Australia Angus Striploin (220g) – $34
Ribeye (250g) – $38
Tenderloin (200g) – $42
Sanchoku Wagyu Coulotte MB4-5 (200g) – $56
Wagyu Tri-Tip MB6-7 (200g) – $66
Grass-Fed Lamb Rump Cap (200g) – $42
Each grilled item comes with a sauce of your choice. For an indulgent lunch, these are the ultimate picks.
Weekday Set Lunch
From $18.90++
Available on Weekdays | Includes One Main Course + Choice of Starter or Dessert
Main Course
Choice of one
Field Mushroom Aglio Olio (V)
Garlic, Peperoncino Oil, Italian Parsley, House Blend Kombu SeasoningBattered Fish and Chips
Haddock Fish Fillet, Fries, Tartare SauceBeef Bolognese Pasta
Topped with Parmesan CheeseJosper Roast Chicken Leg
Patatas Asada, Pomegranate Citrus SalsaSanchoku Wagyu Beef Burger (+ $8)
Served with Petite SaladBlackened Tasmanian Salmon (+ $8)
Swedish Potato Salad, Pickled Onions, Sauce ViergeAngus Grass Fed Sirloin (+ $10)
Served with Black Pepper Sauce
Starter
Choice of one
Porcini Mushroom Soup
French Onion Soup
Steak Tartare (2pcs)
Petite Caesar Salad
Dessert
Choice of one
Spanish Flan
Grilled Pineapple
Wine Add On
Upgrade your meal with a glass of House Pour Red or White Wine for $6++
Tips for Your Visit
Ideal for business lunches, team meals, and foodie meetups.
Go for sharing platters if you're in a group — they’re generous and varied.
Looking for light and quick? Start with a soup or salad, pair with the wagyu beef burger or blackened salmon.
Seafood lover? Try the Seafood Appetizer Platter or Bouillabaisse.
Meat-focused? The Carnivore or Josper-grilled steak options won't disappoint.
Make It a Lunch to Remember
Forget usual chilli noodles, hawker centre or fast food. Choose something worth every lunch bite like Barossa Steak & Grill. With its wide-ranging menu, elegant yet approachable ambience, and high-quality ingredients. Barossa Steak & Grill makes lunch more than just a midday break — it becomes an experience.
Address: Vivocity 1 Harbourfront Walk #01-102/103 VivoCity Singapore 098585 Tel: 3125 8831