Top Restaurant in VivoCity Singapore 2026

Written By Creative Eateries

Know What Makes This Restaurant in VivoCity Singapore a Repeat Favorite

Barossa Steak & Grill | 2026

Sure, VivoCity Singapore is massive, and it’s easy to get lost in all the shops and attractions. But the real reason people keep coming back? The food. Locals, tourists, even first-timers. They all find a reason to linger over a meal. The variety is the secret: casual bites, hearty plates, or something a little fancier, all under one roof. Unlike a rushed mall meal, dining here can actually feel like an experience. If your plan is to eat, not just shop, this guide is for you. Keep reading to see why this restaurant in VivoCity Singapore draws repeat visitors.

IN THIS ARTICLE

What Makes VivoCity a Top Spot for Food, Fun, and Shopping?

VivoCity at HarbourFront isn’t just another mall. It’s Singapore’s largest lifestyle destination, offering a vibrant mix of food, fun, and shopping. Diners flock here for its diverse outlets, from eateries serving authentic cuisine to dessert spots that let you indulge in handmade treats. 

The list of best restaurants near VivoCity specialise in premium dishes and delectable platters that elevate every meal into a small celebration. Visitors enjoy convenience and relax while exploring exclusive shopping privileges or sampling flavours unique to Singapore’s culinary scene. From casual bite or a feast, VivoCity food offers something for every taste.

Restaurant in VivoCity Singapore You’ll Keep Coming Back For

Steaks are a staple of my ideal weekend, and while I’ll happily enjoy a good cut for a special occasion dinner, there is something uniquely satisfying about a steakhouse that feels approachable and lived-in. In a city like Singapore, where dining options can feel either overly fast-food or fine-dining.

Barossa Steak & Grill hits that elusive sweet spot. It’s more closely associated with the rugged, soulful spirit of the Australian outback than the sterile mall vibes you might expect. It’s not hard to see why they prioritize the flame, the meat, and a view that reminds you why you love this island.

You know grilling a steak seems like an inherently simple task. It’s often the first thing we try to master on a backyard barbecue. Getting it just right is an entirely different story. Producing a Ribeye that has a crusty, charred exterior while maintaining a silken, medium-rare center takes more than just heat. At Barossa Steak & Grill, that mastery comes through the use of their Josper oven, that infuses every cut with a deep, smoky complexity you simply can't replicate at home.

To help you dive into the best of what they offer, we’ve broken down exactly why this spot at VivoCity keeps diners coming back. If you’re here for a marathon of premium cuts or a quiet sunset meal by the water, here is the definitive guide to why Barossa belongs on your "must-visit" list.

1. The 90-Minute Steak & Fries Buffet

I’ve always believed that the best way to experience a steakhouse is to try a bit of everything, and Barossa’s 90-Minute Steak & Fries Buffet ($58++) is the ultimate way to do just that. It isn't just a meal; it's a deep dive into three distinct Australian textures and flavors:

  • Australian Black Angus Ribeye: For those who crave that classic, buttery marbling.

  • Australian Beef Rump Cap: A leaner, punchier cut that packs a serious beefy "oomph."

  • Australian Black Angus Beef Back Ribs: These are for the diners who appreciate the tender, gelatinous joy of meat cooked slow and low.

The experience is rounded out with Free-Flow Fries and a choice of two incredible sauces: a punchy Black Pepper Butter or the sophisticated, slightly sweet Double Whisky Mustard. Between the meat, you can graze on 9 unlimited sides, ranging from crispy wings to a truly comforting creamy mash. It’s a generous, hearty way to spend an afternoon.

When to go:

Mon to Wed: 11.30am – 3pm (Last order 2.30pm) Sat & Sun: 11.30am – 5pm (Last order 3.30pm)

Ready to experience the smoke and sizzle for yourself? Reserve your table now and make sure to come hungry. You're going to want to try all three cuts.

2. A Front-Row Seat to the Bay

While the food is the focus, the atmosphere at Barossa is what makes it a destination. Located on the waterfront of VivoCity, the restaurant offers an expansive view of the Sentosa Island gateway. There is something incredibly therapeutic about cutting into a charred steak while watching the cable cars sway in the distance and feeling the sea breeze from the alfresco terrace. It’s a rare pocket of calm in a busy shopping district.

3. The Perfect Entry Point for Travelers

If you’re visiting Singapore for the first time, navigating the food scene can be overwhelming. Barossa serves as a fantastic "welcome" to the city's high standards for international cuisine. It’s conveniently located at the doorstep of Sentosa, making it the perfect place to fuel up before a day of exploring or to wind down after the theme parks. It showcases the Singaporean knack for taking global concepts. Like the Australian grill and executing them with world-class ingredients and hospitality.

Things to Keep in Mind: Before you head down, remember that this promotion is for dine-in only and isn't valid on Public Holidays or special eves. It’s a popular spot, so the management recommends booking ahead to ensure you get that perfect table by the water.

If you’re local or visiting Singapore, Barossa Steak & Grill at VivoCity is exactly the kind of spot that keeps diners coming back. The cuts are perfectly cooked, smoky, and tender. The view of the bay doesn’t hurt either. Booking a table is simple, and arriving hungry is all you need. Sit back, choose your favourite sauces, and dig in. You’ll see why this restaurant turns a meal into a repeat-worthy experience.

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