Barossa Steak & Grill Ala Carte Menu

Barossa Steak & Grill Various grilled Josper grilled meats.
Barossa Steak & Grill menu page with a list of appetizers, including oysters, calamari, crab cakes, mussels, octopus, beef, and bread basket, with icons indicating chef's signature and containing pork.
Barossa Steak & Grill plate of Queenland Coast Spanner Crab Cokes with diced yellow squash, garnished with microgreens and a drizzle of sauce, served on a white plate.
Part of Barossa menu showing salads options, including grilled Caribbean chicken Caesar salad, Queensland roasted butternut squash salad, and cold smoked burratina cheese and heirloom tomato salad, with side notes about ingredients and prices.
Multiple dishes on a gray table, including a bowl of soup with herbs, a salad with cherry tomatoes, radishes, crostini, a burratina and heirloom tomato salad, and a roasted butternut squash salad with microgreens, pomegranate seeds, and cheese.
A restaurant menu featuring cheese and charcuterie options, including a platter with various meats, cheeses, and accompaniments. The menu highlights vegan and vegetarian options, and includes sections for chef's signature dishes and contain meats. There are icons indicating chef's signature, contains pork, vegan, and vegetarian options.
A charcuterie platter with various cheeses, fruits, nuts, meats, bread, and garnishes, arranged on a decorative paper with the words "Barossa" and "Bonsai Charcuterie Platter," on a dark wooden surface, with sprigs of rosemary and slices of grilled lemon around it.
Part of a menu titled 'Sharing Platter' listing various seafood and meat options with prices. The menu includes icons indicating chef's signature, containing pork, vegan, and vegetarian options.
A variety of seafood dishes including oysters on ice in a glass bowl, mussels in a black bowl, scallops in shells with sauce, grilled fish ribs with seasoning on a wooden cutting board, and a seafood stir-fry in a black skillet. There are also French fries, salad, sliced bread, and dipping sauces arranged on a dark table.
Restaurant menu section titled Mains, listing dishes with descriptions, prices, and symbols indicating chef's signature, contains pork, vegetarian, and vegan options.
A plate of battered fish and chips with French fries, coleslaw, lemon wedge, tartar sauce, and a side of ketchup. Another dish features smoked St Louis pork ribs, French fries, and coleslaw. Garnished with rosemary sprigs and grilled lemon half. The background is a dark wooden table.
Close-up of a black cast iron skillet with sliced grilled steak, roasted tomatoes on the vine, and a roasted garlic half. Partially visible on the left is another black tray with grilled meat slices and rosemary.
A menu overlay on a photo of grilled meats, lemons, and herbs. The menu lists various Australian and Tasmania grass-fed beef and lamb options with prices and wine pairings.
Restaurant menu overlay on image of grilled meat, cherry tomatoes, baked tomato, and a bowl of salt on a dark counter.
A grilled steak sliced and arranged on a black grill, garnished with cherry tomatoes, lemon halves, and sprigs of rosemary, with a small bowl of mustard or sauce.
Restaurant menu featuring pasta dishes including Australia Rock Lobster Tagliatelle, Tiger Prawn Aglio Olio, Wagyu Beef Bolognese Pasta, and kids meals. The menu has cost prices listed and icons indicating chef's signature, contains pork, vegan, and vegetarian options.
A white plate with a lobster tail, sliced cooked yellow bell peppers, and a bed of shredded cheese with shredded greens, served with a side of pasta with big shrimp and salad greens.
A menu of desserts with details and prices, featuring items like Ispahan Pavlova, Sticky Date Pudding, Chocolate Fondant Lava Cake, Signature Bombe Alaska, and Aburi Brulee Cheesecake; some dishes are marked as containing alcohol and vegetarians; υπάρχει icons indicating chef's signature, contains pork, vegan, and vegetarian options, with a background pattern of various food illustrations.
A white plate with chocolate fondant lava cake, a scoop of pink ice cream, and red crumbs. Another plate with caramelized banana and ice cream. A green apple and a sliced green apple are also on the table.