Best Ala Carte Buffet Steak & Fries Singapore
Steak and fries are a the classic and timeless pair. They show up in steakhouse, casual diners, and even fancy bistros. You can enjoy them with thick-cut ribeye, thinly sliced sirloin, or tender wagyu. Fries take on their own personality too. From crispy shoestring, chunky wedges, or seasoned curls.
Now add the twist of an à la carte buffet, and you get the best of both worlds: endless variety without the waste of fixed portions. Singapore’s dining scene is packed with places serving this combo. Here’s where to go when you’re craving quality steak, fries, and a buffet experience rolled into one.
Where to Go for Ala Carte Buffet Steak and Fries Singapore? Get to know here!
What is steak and fries?
Steak and fries, often called steak frites, is a classic cuisine that pairs a grilled or pan-seared cut of beef with fried potatoes. The dish traces its roots to France and Belgium, where steak frites became a staple of brasseries and French bistro. Traditionally, cuts like sirloin, tenderloin or ribeye are used, cooked to order and served with fries that are thin, crisp, and salted. Today, the pairing is found worldwide, from casual diners to upscale restaurants. Many versions include sauces like béarnaise or peppercorn, and modern menus sometimes feature wagyu or dry-aged beef with gourmet-style fries.
Why are steak & fries popular?
Steak & fries are popular because they combine two universally loved foods in one plate. The premium tender, juicy texture of angus beef pairs perfectly with the crisp bite of fries. The dish is also have versatile flavour, appearing in casual diners, steakhouses, and French brasseries. Its balance of comfort and indulgence makes it appealing worldwide.
What makes steak frites different from regular steak?
Steak frites refers specifically to steak served with French fries, a tradition rooted in French and Belgian dining. Regular steak dishes may be paired with sides like mashed potatoes, vegetables salad, or rice and best complement with wine. The best steak frites highlights the simple but exclusive pairing of beef and fried potatoes, often with homemade sauces like béarnaise or peppercorn.
Is steak and fries the same as steak frites?
Yes, steak and fries is commonly known as steak frites, especially in Europe. The term “steak frites” comes from French, meaning steak and fries. While the name differs by region, the dish remains the same: beef with fries as the main side.
Restaurant Serving Ala Carte Steak and Fries Buffet in Singapore for Just $48++
Barossa Steak & Grill at VivoCity
Barossa Steak & Grill is an Australian-inspired restaurant in Singapore, located at VivoCity. Known as a lively steak restaurant with stunning views of the bay at HarbourFront, this popular outlet combines a relaxed cozy vibe with premium dining. It’s the kind of eatery where you can enjoy a classic steak with a side of fries. Perfect if you’re here for a casual meal or a special occasion. For anyone looking to find steak that’s both value-for-money and flavorful, Barossa is one of the best spots in sg.
The $48++ Ala Carte Steak & Fries Buffet
For only $48++, diners get 90 minutes of unlimited steak and fries. The buffet features premium cuts of meat, all perfectly grilled or slow-cooked for maximum flavor for more great dining experience. Highlights include:
Australian Black Angus Ribeye Steak – Grass-fed, Josper grilled, great for those who love a juicy medium rare
Australian Beef Rump Cap – 100-day grain-fed, Josper grilled for a rich finish
Australian Black Angus Beef Back Ribs – 12-hour slow-cooked, ponzu garlic glaze, furikake with a hint of smoke
Each order comes with free-flow fries, from crispy fries to golden fries, and your choice of sauce:
Black Pepper Butter Sauce (V)
Double Whisky Mustard Sauce
Guests can even switch it up with options like truffle fries, making the experience even more heavenly.
Add-On Unlimited Appetisers & Side Dishes (+$10++)
For an additional $10++, diners can enjoy unlimited appetisers and sides, perfect for upgrading your meal beyond steak. Options include both starter dishes and hearty plates: Explore the Ala carte buffet menu
Signature Calamari with Kampot pepper glaze
Buffalo Chicken Wings with ranch and jalapeño
Porcini Mushroom Soup (V) with truffle oil
Battered Crispy Fish with tartare sauce
Shoyu Marmite Glazed Pork Ribs
Field Mushroom Aglio Olio Pasta (V)
Creamy Mashed Potato (V) with truffle oil
Patatas Asada (V) with garlic butter
Mixed Green Salad (V) with honey yuzu dressing
Each makes an excellent side dish to balance the richness of the steaks.
Buffet Availability
The À La Carte Steak & Fries Buffet is available on these days:
Monday to Wednesday: 11.30am to 3pm (last order 2.30pm)
Saturday & Sunday: 11.30am to 5pm (last order 3.30pm)
Terms and conditions apply.
Insider Tips for Your A La Carte Buffet Experience
To make the most of your dining experience at Barossa Steak & Grill, a little strategy goes a long way.
Know Your Doneness: Ordering your steak to the perfect doneness is key.
Medium-Rare: A warm, red center. This is the most common and recommended doneness as it keeps the steak juicy and tender.
Medium: A slightly pink center with a firmer texture.
Medium-Well/Well-Done: Firm with little to no pink. While some prefer this, it can result in a less tender and flavorful steak.
Pace Yourself: The à la carte buffet is all about enjoying a variety of items. Don’t fill up on the first plate. Try a different cut of steak or an add-on appetizer with each new order to get the full experience.
The Vibe: More Than Just a Meal
Barossa Steak & Grill at VivoCity isn't just a place to eat it's an experience. The restaurant’s design strikes a balance between rustic Australian charm and modern sophistication. The interior is inviting and spacious, featuring warm lighting, wooden accents, and a lively atmosphere.
But the real star is the view. Located at HarbourFront, the restaurant offers stunning bayfront views of Sentosa! Creating a beautiful backdrop for your meal, especially in the evening. This makes it an ideal spot for a romantic date night, a celebratory family dinner, or a special occasion with friends. The ambiance elevates the simple pleasure of steak and fries into a memorable and luxurious dining experience.
Why Barossa Steak & Grill A La Carte Steak Buffet Menu Promotion is a Must try?
Barossa Steak & Grill offers some of the best steak Singapore has to offer. Served with unlimited fries and flavorful sauces. From classic steak cooked medium rare to ribs with hints of smoke, every plate feels indulgent yet approachable. Add the option of truffle fries or a hearty starter, and this buffet is perfect for a weekday treat or a special occasion. With bayfront views, premium cuts of meat, and a cozy vibe, this steak restaurant stands out as a top eatery in sg for those who want a feast that’s both satisfying and heavenly.
Book and Talk to Barossa Steak & Grill via Concierge: +65 8303 1863
Vivocity 1 Harbourfront Walk #01-102/103 Singapore 098585