Best Steakhouse in Singapore
Discover Best Steakhouse in Singapore A Go to Restaurant Find for the Juiciest Cuts of Steaks
Steakhouses in Singapore aren’t going anywhere. Sure, omakase counters and raw bars have had their turn. But there’s still something undeniably magnetic about a big, beautiful slab of beef arriving at your table with a side of jus and swagger. The city’s top steak spots are leaning in serving premium cuts, over-the-top Wagyu, and sides that feel as indulgent as the mains.
This isn’t about subtlety. This is about bold grills, old-school charm, and the kind of dinner that makes a Tuesday feel like a celebration. Here’s where to find it.
The True Cost of Quality: Why Great Steak in Singapore Doesn’t Come Cheap
This isn’t your average night out. It’s a dining experience built around the finest cuts of meat, dry-aged craftsmanship, and just the right sizzle on the grill. If you’re dining in a luxe hotel setting or a buzzy standalone restaurant in Singapore, expect to spend for the full spread. a steak “for one,” sides, tax, and a glass of wine from a thoughtful selection.
The best steak restaurant doesn’t just serve food. It curates indulgence. With premium imports like USDA Prime beef, these modern establishments deliver quality that justifies the price. It’s no wonder they’re ranked as one of the best places to enjoy meat in the city.
One of Most Love Steakhouse Restaurant in Singapore that Worth the Splurge
Barossa Steak & Grill
Why Barossa Is a Must-Go Steakhouse in Singapore
Nobody’s walking into Barossa Steak & Grill expecting edible simple Australia vibe dining experience. They come for the real-deal steaks! The juicy, heavy, unapologetically bold. They come for the deep char, the rich marbling, and maybe a whisky or red that hits just right on a weeknight.
But here’s what sets Barossa apart: while it stays true to the primal joy of good meat and smoky grills, it does so with modern polish, warm service, and a space that feels effortlessly cool. It’s not trying too hard — and that’s exactly why it works.
Why Barossa is an Ideal Steak Restaurant that Needs to be On Your Dining Bucket List?
In a city saturated with fine-dining hype and trendy Japanese, Asian and other international menus. Barossa Steak & Grill stands out by going back to what truly matters. Premium cuts, honest flames, and full-bodied flavors. This is the kind of restaurant in Singapore that keeps its focus tight and its dining experience top-notch. If meat is your love language, Barossa deserves a spot on your radar.
1. It Starts with the Grill: The Power of the Josper Oven
At the heart of Barossa’s kitchen is the Josper charcoal oven, a game-changer trusted by top chefs across the world. It’s a Spanish-made hybrid oven and grill that runs on pure charcoal and reaches temperatures over 400°C.
Why does that matter to use effective tool to a Steak Restaurant?
It allows meats to harness the Maillard reaction. That glorious browning process where proteins and sugars caramelize to create irresistible flavour and texture. The result: a perfect sear with juicy, smoky interiors on everything from beef steaks to pork ribs, chicken, lamb, and seafood.
It’s not just grilled it’s Josper-grilled. Expect bold char, locked-in juices, and a whisper of smokiness in every bite. That kind of detail is why Barossa isn’t just another steak restaurant; it’s one of the finest establishments for meat lovers in Singapore.
2. The Cut Matters: Premium Steak Selection That Speaks for Itself
Barossa’s reputation as one of the best steak restaurants in Singapore is built on more than just technique. It’s built on quality meat. Every cut is carefully selected for its flavor, texture, and marbling, bringing the finest from across the world right to your plate.
Why does that matter to steak lovers?
Because not all beef is created equal. Barossa features a standout lineup. They’re the kind of cuts that define what a quality dining experience should be in a top steak restaurant. Luxurious, memorable, and made for pairing with a bold glass of wine.
Australia Grass-Fed Ribeye
Clean-tasting, lean, and naturally flavourful. Ideal for purists who appreciate the natural character of quality beef.350 Days Grain-Fed Wagyu
Grain-finished for nearly a year, this Wagyu delivers a richer, silkier bite with excellent marbling and umami-laden depth.Australia Wagyu MB6–7
For those chasing indulgence, this cut offers buttery texture, high marbling, and that signature Wagyu tenderness.Japan A5 Wagyu Striploin
The crown jewel of beef. Incredibly tender, exquisitely marbled, and almost too luxurious to be real. This one melts on your tongue.Dry-Aged Beef and the Process
Aged for flavour concentration and textural refinement, these steaks develop nutty, intense notes that only time and skill can deliver.
3. Flavour, Your Way: Sauces & Sides That Complete the Experience
A great steak deserves more than just salt and pepper. It deserves a supporting cast that elevates every bite. At Barossa, the dining experience goes beyond the grill with handcrafted sauces and gourmet sides that let you personalise your plate like a pro.
Signature Steak Sauces
(Available as premium add-ons because flavour this bold is worth it.)
Double Whiskey Mustard – $4
A bold, boozy kick with mustard bite — perfect with charred meats.Chimichurri – $4
Herbaceous and zesty, this Argentinian classic brightens fattier cuts like Wagyu.Tarragon Béarnaise – $4
A silky French sauce laced with tarragon — ideal for tender ribeye or filet.Black Pepper Butter Sauce – $4
Rich, buttery heat for those who love a classic peppery punch.Kombu Truffle Butter – $4
Umami-rich, with earthy truffle and seaweed depth — made for indulgence.Bordelaise Red Wine Sauce – $6
Deep, velvety and robust — the perfect match for Dry-Aged beef.
Gourmet Add-Ons & Sides
(Vegetarian options marked with (V))
Truffle Parmesan Fries (V) – $14
Crispy fries, a dusting of parmesan, and the irresistible aroma of truffle oil.Barossa Mac & Cheese – $14
Rich, cheesy, with smoked bacon and crispy garlic pangrattato.Patata Asada (V) – $12
Roasted chat potatoes with garlic and noisette butter — rustic and comforting.Creamy Mashed Potato (V) – $12
Made decadent with wild mushroom cream and truffle oil.Field Mushrooms (V) – $12
A fragrant medley with rosemary — earthy, hearty, and steak-loving.Fried Brussels Sprouts – $14
Glazed with lime and Kampot pepper, finished with garlic crumbs — addictively crunchy.Buffalo Cauliflower (V) – $14
Tangy, spicy, and satisfyingly crisp with ranch dressing and pickled onions.Grilled US Asparagus (V) – $18
Elegant and smoky with Béarnaise and Japanese 7 spice.
4. The Steak Cuts Above All: Individual or Group, Always JOSPER-Grilled to Perfection
When it comes to steak at Barossa Steak & Grill, the signature Josper grill transforms premium cuts into juicy, flame-kissed perfection. Each order comes with your choice of sauce, and the curated wine pairings seal the deal for an unforgettable dinner.
Individual Josper-Grill-Steaks
Includes 1 complimentary sauce of your choice
Australia Angus Grass-Fed Striploin (220g) – $34
Lean, flavourful and balancedAustralia Angus Grass-Fed Ribeye (250g) – $38
Rich with natural marblingAustralia Angus Grass-Fed Tenderloin (200g) – $42
Exceptionally tender and leanSanchoku F1 Australia Wagyu Coulotte MB4-5 (200g) – $56
350 days grain-fed, juicy with fine marblingAustralia Wagyu Tri Tip MB6-7 (200g) – $66
Deep buttery flavour, soft finishTasmania Grass-Fed Lamb Rump Cap (200g) – $42
Tender with bold, gamey notesAustralia Pork Rack Shio Koji Dry-Aged (14 Days) (200g) – $36
Dry-aged for umami depth and juicy textureJapan A5 Wagyu Striploin (per 100g) – $54
Ultra-premium melt-in-your-mouth marblingGrilled Australia Rock Lobster (per 100g) – $22
Served with fries, salad, and tarragon béarnaise
Group & Sharing Josper-Grilled Cuts
Includes 2 complimentary sauces of your choice
Australia Black Angus Porterhouse (1kg, serves 2–3) – $158
Dry-aged 30 days for rich, beefy depthAustralia Black Angus Tomahawk (1.2kg, serves 3–4) – $188
Bone-in showstopper, dry-aged for 30 daysTrio Cuts of Australia Grass-Fed Beef (Serves 3–4) – $105
A tasting platter of Ribeye 250g, Striploin 220g, and Tenderloin 200g
Why Barossa Steak Is Never a No in Singapore
In a city where great food is part of the culture, Barossa Steak & Grill has carved its place as one of the best steakhouses in Singapore. Nestled within a heritage-style shophouse by the waterfront. This modern bistro style restaurant effortlessly blends rustic Australian charm with the spirit of Singaporean dining.
But what truly sets Barossa apart isn’t just its location or decor it’s the philosophy behind every plate. When it comes to the best steaks in Singapore, Barossa doesn’t chase trends. It focuses on what matters: quality, precision, and bold, meaty flavours that linger long after your last bite.
More Than a Meal—It’s a Culinary Experience
Barossa isn't just a place where steak is served. It’s a place where cuisine meets craft, and every visit feels like a moment worth savoring. Ideal if you go out for date night, catching up with friends, or celebrating something special. The ambience hits the right note between casual and elevated.
And while many claim to serve the world’s best cuts. Barossa earns its place among the best steakhouses by delivering consistency from warm hospitality to thoughtfully sourced ingredients.
Why Locals (and Tourists) Keep Coming Back
Barossa doesn’t just land on lists for the best steakhouses in Singapore. It becomes part of people’s routines. Locals love it for the consistent delectable quality; tourists discover it and rave about it. It feels intimate but not pretentious, elevated but never out of reach.
In short, saying no to Barossa Steak & Grill is like saying no to flavour, fire, and a good time. And in Singapore, that’s reason enough to always say yes.
Vivocity 1 Harbourfront Walk #01-102/103 Singapore 098585