Best Angus Beef Ribeye Steak Singapore?
The Ultimate Angus Beef Ribeye Experience in On of Singapore Favorite Steak Restaurant
Call it ribeye, Scotch fillet, or just your favourite cut there’s something unbeatable about its juicy, tender bite. With all that marbling and flavour, it’s the kind of steak that practically begs to be enjoyed with a good glass of red wine.
If you’re serious about steak, there’s one dish that always rises above the rest the Angus beef ribeye. Known for its rich marbling, tenderness, and deep beefy flavour, a well-cooked ribeye is the kind of meal that lingers in your memory long after the last bite. At one of Singapore’s top steakhouse destinations, this iconic cut is expertly grilled, generously portioned, and served in a warm, inviting setting. Want to know where it is? Keep reading and be amazed by this top choice for steak lovers.
Why Ribeye Steak Is a Cut Above the Rest: History, Flavor, and What Makes It a Favorite
When it comes to steak, few cuts enjoy the universal love that ribeye does. Known for its rich marbling, melt-in-your-mouth texture, and bold beefy flavour, the ribeye has become a go-to for both casual diners and seasoned steak connoisseurs. But what exactly sets it apart from the rest?
The ribeye comes from the rib section of the cow. Specifically ribs six through twelve. An area prized for its natural fat content and tenderness. Its marbling melts as it cooks, basting the meat from within and delivering that signature juiciness. Historically, this cut gained popularity in steakhouses across the U.S. and Australia during the 20th century, earning names like “Scotch fillet” or “Entrecôte” depending on the region.
Known for grilled, pan-seared, or charcoal-roasted, ribeye offers unmatched flavour and versatility. Which is why it continues to dominate menus around the world. For anyone seeking that perfect steak night, the ribeye is more than just a meal it's a timeless favourite.
Where to Find the Best Angus Beef Ribeye Steak in Singapore?
Barossa Steak & Grill
If you're on the hunt for the best Angus beef ribeye steak in Singapore, look no further than Barossa Steak & Grill. Here the bold spirit of the Australian outback meets chic urban dining. Located at VivoCity, this lively yet elegant stylish restaurant offers a casual escape from the city buzz, perfect for after-work meals or weekend indulgence.
Barossa is all about honest flavours and quality cuts. Think smoky, charcoal-grilled meats, premium dry-aged Australian beef, and hearty plates made with the freshest ingredients. From its Josper grill to its inviting ambience, Barossa brings the true taste of Australia to your plate.
The Star of the Steak: Barossa Australia Angus Grass Fed Beef Rib Eye Steak
At Barossa Steak & Grill, one menu item earns its title as the true star. The Australia Angus Grass Fed Beef Rib Eye Steak (250g, $38). More than just a steak, this dish showcases the soul of Barossa’s Australian-inspired grilling philosophy bold, smoky, and unpretentiously satisfying.
Why It’s a Crowd Favourite
What sets this ribeye apart? It’s grilled in an internationally renowned Josper charcoal oven, known for reaching ultra-high heat to lock in moisture and maximise flavour. This unique cooking method allows Barossa’s chefs to achieve the perfect Maillard reaction. A gorgeous golden-brown crust on the outside with juicy, flavourful tenderness inside.
Quality That Speaks for Itself
Grass-fed Angus beef sourced from top Australian farms
Naturally marbled and flavour-packed
Josper charcoal-grilled for a rich, smoky finish
Expertly cooked to your preferred doneness
Choose Your Sauce (Add-On)
Customise your ribeye with a finishing sauce of your choice:
Double Whiskey Mustard – $4
Chimichurri – $4
Tarragon Béarnaise – $4
Black Pepper Butter Sauce – $4
Kombu Truffle Butter – $4
Bordelaise Red Wine Sauce – $6
Each one adds a unique layer of richness from smoky-sweet to herbaceous to umami indulgence.
Recommended Sides & Add-Ons
Complete your steak feast with Barossa’s gourmet side dishes:
Comfort Classics
Straight-Cut Fries (V) – $8
Creamy Mashed Potato (V) – $12 (with Wild Mushroom Cream & Truffle Oil)
Barossa Mac & Cheese – $14 (with Garlic Parsley Pangrattato & Smoked Bacon)
For Truffle Lovers
Truffle Parmesan Fries (V) – $14
Patata Asada (V) – $12 (Garlic & Noisette Butter)
Vegetable Additions
Field Mushrooms (V) – $12 (Rosemary Medley)
Buffalo Cauliflower (V) – $14 (Tangy Spicy Sauce, Ranch, Pickled Onion)
Fried Brussels Sprouts – $14 (Lime & Kampot Pepper Glaze)
Grilled US Asparagus (V) – $18 (Béarnaise, Japanese 7-Spice)
How to Best Enjoy Your Ribeye at Barossa
To fully savour this signature dish, follow the local steak lover's playbook:
Order your preferred doneness – The Josper oven locks in flavour, whether you love it medium-rare or well-done.
Pair it with wine – A bold Australian Shiraz or elegant Cabernet Sauvignon enhances every bite.
Add sauce + side – Elevate the experience with a rich red wine Bordelaise and indulgent truffle fries or smoky mac & cheese.
What Diners Are Saying Our Ribeye Steak
"We were served by waitress, Danie. 5 stars service excellent 👍 She was attentive to the end. It's my hubby's birthday we had a free tiramisu cake and everyone sang song for him. The food was fantastic especially the 🥩 ribeye steak! 🤤 Atmosphere was romantic. The live band so so." - Joanna Lim
"The food was fabulous! Their ribeye was incredibly tender, and I really enjoyed the patata asada — it was cooked perfectly. The ambiance and service were fantastic, especially thanks to Anne and Danie, who were both so polite and friendly. Their genuine hospitality truly made the experience special." - rita candra
"Were here to celebrate my birthday as well as my daughter's. We ordered the ribeye, which the medium rare was grilled perfectly. The pork ribs were great too." - Desmond Low
"Our first visit to Barossa Steak and Grill proved to be highly enjoyable and memorable in celebrating a family member's birthday. The service by Lee and the staff was excellent. They were professional, warm, and hospitable. We ordered a meat platter which was substantive in portion. The grass fed rib eye steak was very tender and flavourful. We highly recommend this restaurant." - Tiffany Yip
Why You Will Enjoy Your Angus Ribeye at Barossa Steak & Grill?
Looking for the perfect Angus ribeye steak experience in Singapore? At Barossa Steak & Grill, it's more than just about the steak it's the entire vibe that makes your meal truly satisfying.
What Makes the Ribeye So Special?
Premium Black Angus Beef
The Black Angus ribeye served here is a standout, known for its rich marbling and deep, beefy flavour. Sourced from quality Black Angus beef, every 250g portion is grilled to perfection.Expertly Raised, Exceptionally Roasted
This isn’t just any steak. It’s a Black Angus rib eye steak grilled in a Josper charcoal oven. Allowing for that coveted Maillard reaction: juicy inside, golden crust outside. It’s a product raised right, roasted with care, and delivered with the perfect balance of tenderness and flavour.
Ambience That Complements the Steak
Relaxed Lunchtime Retreat
During the day, the restaurant’s cozy indoor space offers a peaceful escape from the city buzz. It's ideal for a midday break, whether you're having a solo lunch or casual meeting.Alfresco Vibes for Dinner
In the evening, especially from Thursday to Saturday, enjoy the alfresco dining area where live bands play and the lights soften. It’s a warm, rustic setting that makes your Angus ribeye steak taste even better. Paired with wine, good conversation, or just the night breeze.
Here’s Where to Get the Best Angus Steak in Singapore!
When you’re after the best beef in Singapore with rich, tender, and packed with flavor, Barossa Steak & Grill delivers. Our Grass-fed Angus ribeye is grilled over charcoal heat the right way. No frills needed, just a quality cut, seasoned to perfection, and cooked until that golden crust forms just right. Come by Barossa and enjoy a steak that’s full of flavour and cooked just right. Book a table today and taste the exceptional difference.
Vivocity 1 Harbourfront Walk #01-102/103 Singapore 098585