Best Dinner Suggestions in Singapore
What’s for Dinner? Here's Our Top Restaurant in Singapore with Best Dinner Menu Suggestions Worth trying Tonight
We all know the feeling it’s almost dinner time and the eternal question hits: “What’s for dinner?” Singapore might be small, but it’s bursting with places that serve seriously good evening eats. This time, we’re not just naming restaurant we’re handing you actual dish suggestions. Think of it as your cheat sheet for what to eat tonight. So if your fridge is empty and your stomach’s growling, scroll on. These dinner picks are calling your name.
If you’re hungry right now and want a little guidance, here’s our take: the best dinner restaurants in town, and exactly what to order when you get there. Forks up, folks let’s begin!
What Should My Dinner Plate Looks Like Tonight?
Figuring out what to eat for dinner in Singapore isn’t always easy. When you want something that’s satisfying, balanced, and just a little bit comforting. It’s not just about filling your stomach, but about ending the day with a plate that feels good.
Maybe it’s one of those nights where something warm and starchy anchors your plate. Maybe a crisp cuisine, leafy new dishes side shows up to balance the richness. Or maybe your day calls for something with fragrant protein-packed comfort. Rounded out by just enough indulgence to count as a reward. Whatever your plate holds, the goal is simple: nourishment, ease, and a bite of joy. Here's the perfect dining experience you need to go tonight.
Best Dinner Restaurant in Singapore and Out Dinner Suggestions worth trying Tonight
Barossa Steak & Grill
As much a part of Singapore’s chill-out culture as the city’s skyline at dusk, a proper steak dinner in cosy dining area is how many locals like to wrap up the day. Not the buttoned-up kind. We are talking about the kind of place where the meat’s hot off the grill, the wine flows easy, and nobody’s rushing you out the door.
Thank goodness that’s exactly the mood at Barossa Steak & Grill. This Australian-inspired spot knows a thing or two about relaxed dining famous with its Josper-grilled steaks and chill vibe and charm. It’s not trying too hard as it doesn’t have to. It’s the kind of place that lets dinner feel like a reward.
Dinner Suggestions That Will Leave You Spoilt for Choice!
We’ve rounded up our top dinner menu recommendations. From best meal to soul-warming comfort dishes. If you’re planning a night out or ordering in, these picks are all about satisfying delicious food portions, and serious “yes, I needed this” energy. Get ready to feast you’re about to be spoilt for choice.
1. Apple Wood Smoked St Louis Pork Ribs – $32
Sticky Shoyu Marmite Glaze, Miso Rainbow Coleslaw, French Fries
No need to fly stateside to get that fall-off-the-bone rib satisfaction. These smoky, sticky pork ribs are glazed with an addictive shoyu marmite sauce savory, just a little sweet, and totally crave-worthy. Add in miso-dressed slaw and golden fries, and you’ve got yourself a dinner that eats like a road trip through Southeast Asia and the American South.
2. Adelaide River Humpty Doo – $32
Barramundi Fish & Chips, Miso Rainbow Coleslaw, Kaffir Lime Mayo
A fish & chips dish that actually gets it right. The barramundi is fresh and flaky, the batter crisp without being greasy. And instead of tartar dipping sauce, they hit you with kaffir lime mayo. That’s right tropical, citrusy, punchy mayo. You won’t want to go back to the original ever again.
3. Carnivore Platter – $88 (Serves 2–3)
Grilled Spatchcock Chicken, Smoked Pork Ribs, Angus Beef Cheek, Pork Chorizo, Lamb Merguez, House Salad
Call in your meat-loving crew. This platter isn’t just about quantity. It’s about layers of flavor and texture. Char, smoke, slow-braise, spice it’s all here. Every bite is a different protein party. And with creamy mustard and chimichurri riding shotgun, you won’t even be arguing over who gets the last bite. (Okay, maybe a little.)
4. Trio Cuts of Australia Grass-Fed Beef – $105 (Serves 3–4)
Ribeye (250g), Striploin (220g), Tenderloin (200g)
It’s called the trifecta for a reason. This is the plate you order when you don’t want to choose. Each cut tells its own story: the ribeye, rich and marbled; the striploin, firm and bold; the tenderloin, melt-in-your-mouth perfection. It’s the kind of thing you eat slowly. Or not. No judgment.
5. Australia Rock Lobster Tagliatelle – $56
Grilled ½ Lobster, Lobster Americaine Sauce, Wild Rocket, Grana Padano
Decadence on a plate. Imagine a lobster bisque became pasta and got dressed for a night out. That’s what you’re eating. The tagliatelle is silky and bathed in lobster cream, with chunks of tender claw meat and a grilled shell peeking out like a trophy. Add the rocket for peppery bite and cheese for umami, and you’re in seafood heaven.
6. Sticky Date Pudding – $18
Bailey’s Butterscotch Sauce, Madagascar Vanilla Gelato, Nutella Powder, Banana Brûlée
If dessert were a warm hug, this would be it. Rich, gooey date cake soaked in toffee-like sauce, topped with gelato that melts just enough to swirl into every bite. The Nutella dust and brûléed banana are just flexes. This isn’t just dessert. It’s the mic drop.
7. Blackened Tasmanian Salmon – $34
Dry-aged for 14 days. Swedish potato salad, sauce vierge, rocket salad.
There’s usual salmon and then there’s this salmon. Dry-aged for flavor depth and then blackened to smoky, caramelized perfection. A clean finish of sauce vierge, herby and bright, lifts the rich fish, while the Swedish potato salad (yup, creamy but tangy) adds just enough weight to call it a dinner. Rocket salad joins the plate like a citrusy exclamation point.
8. Meat Platters – $138 (Serves 4–5)
Beef Ribeye (500g), Full Slab St. Louis Pork Ribs, Duo of Pork & Lamb Sausage, Mac & Cheese, Fries
For those nights when “just one tasty dish” feels like a personal attack. This platter is your celebration. Big cuts, big flavors, big energy. It’s a backyard BBQ dressed in chef’s whites, from the smoky ribs to the creamy mac to sausages that bite back. Best shared, but no one’s stopping you from going solo.
9. Barossa Lobster Bisque – $24
Crustacean bits, cognac cream, bread roll on the side
Silky, briny, rich. The bisque at Barossa doesn’t whisper, it purrs. Cognac laces through the cream like velvet, and every spoonful comes with the unmistakable ocean-kissed taste of lobster. A little bread roll on the side? That’s your license to swipe the bowl clean. You’ll use it.
10. Grilled Caribbean Chicken – $24
Served over Caesar Salad
Tropical vibes, Caesar crunch. This dish is a flavor passport. Grilled Caribbean spice rub wakes up the chicken, while anchovy dressing, croutons, and soft egg take your classic Caesar into richer, tangier territory. It's the kind of salad you eat and don’t miss the carbs. For a while, anyway.
11. Australia Beef Bone Marrow – $26
Truffle garlic butter, crystal toast, rocket salad
The dish you order when you're here for indulgence. Bone marrow is nature’s butter. Melt-in-your-mouth, fatty brilliance and when it’s slathered with truffle garlic butter? Game over. Spread it thick on toast, chase it with peppery rocket, and pause to collect yourself.
12. Signature Calamari – $24
House blend crust, lime & lampot pepper glaze
Crispy rings of golden joy, but with a house-made crust that adds crunch and character. The lime-pepper glaze zips in with citrusy spice, and just like that, the humble calamari becomes a bar snack with attitude. One order isn’t enough. Don’t say we didn’t warn you.
13. Charcoal Grilled Spatchcock Chicken (Half) – $28
Mexican achiote spice, patatas asada, chimichurri
Flat grilled for even char and bold in spice, this spatchcock isn’t here to be polite. The achiote rub is smoky and earthy, the potatoes are crispy-edged, and the chimichurri? It’s that green sauce that wakes everything up. You’ll wonder why you haven’t been eating chicken like this all your life.
14. Australia Angus Grass-Fed Beef Ribeye (250g) – $38
Because some steaks don’t need fanfare. This ribeye’s the classic juicy, marbled just right, and seared on the Josper grill until it flirts with perfection. Every bite walks the line between indulgent and primal. Salt, smoke, sear. That’s all.
15. Australia Angus Striploin (220g) – $34
Lean, confident, and deeply beefy. The striploin is all about control. None of the marbling madness of the ribeye, but every bit as satisfying when grilled right. This one? Grilled right. No sauce required.
16. Australia Wagyu Tri Tip MB6–7 (200g) – $66
350 Days Grain Fed
Wagyu with swagger. The tri-tip isn’t the usual steakhouse cut, which makes it cooler somehow and with that MB6–7 marbling, it delivers on the richness. It’s got the chew of a real steak, but that wagyu melt that sneaks up at the end. You’ll keep thinking about it long after.
17. Tasmania Grass-Fed Lamb Rump Cap (200g) – $42
Here’s your sleeper hit. Lamb with its cap of fat left on, grilled till crispy. The flavor is grassy and gamey. In the best way. It’s got body. It’s got soul. It’s lamb that means business.
18. Australia Pork Rack Shio Koji Dry Age – $36
Umami meets Aussie pork in this gorgeous chop, dry-aged with Japanese shio koji for that fermented savoriness. It’s got a blush-pink center and a crust you’ll want to carve off first. East meets Outback, and we’re not mad.
19. Grilled Australia Rock Lobster (per 100g) – $22
Served with fries, salad, and tarragon béarnaise. Check with server for weight
Market catch, grilled like a dream. This isn’t your dunk-in-butter lobster. It’s kissed with flame, served with a Béarnaise sauce that’s just fancy enough, and comes with fries to remind you that yes, you’re still in a casual steakhouse. Mostly.
20. Australia Black Angus Porterhouse (1kg) – $158 (Serves 2–3)
Dry-aged 30 Days
This is the steak you bring a wingman for. Porterhouse means you get both the tenderloin and the strip, and with 1kg on the board, there’s enough for everyone (or just you again, no judgment). 30 days of aging adds funk and depth. Knife skills not optional.
21. Australia Black Angus Tomahawk (1.2kg) – $188 (Serves 3–4)
Dry-aged 30 Days
Let’s just say this: if you order this steak, people will look. It’s huge. It’s caveman-core. It’s dry-aged, crusted with char, and arrives with a rib bone like a medieval weapon. You don’t eat this steak. You conquer it.
22. Tiger Prawn Aglio Olio – $26
Garlic, peperoncino oil, Italian parsley, house kombu seasoning
Barossa’s spin on aglio olio plays it classic with a twist. Think umami-rich seasoning and prawns (shrimp) that actually taste of the sea. It’s garlicky, spicy, and light enough to leave room for dessert. Or another steak. We won’t tell.
23. Aburi Brûlée Cheesecake – $18
Summer berries, raspberry gel, butter cookie crumble
This cheesecake takes a torch literally. The brûléed top crackles when you hit it with a spoon, while the interior stays silky and rich. With tart berries and crunchy cookies, it’s creamy, fruity, and just a little bit dramatic.
We Know the Classics Singaporean Food. But Maybe Tonight, Try Something Different!
Singapore’s vibrant food scene is a paradise for food lovers. From beloved hawker food to Michelin-starred gems, food in Singapore covers it all. You’ve tried the Peranakan food with marinated meats products, best curry puffs. Or the chilli crab, the rich laksa with coconut milk, and the smoky fish head curry served on a banana leaf. Indian food, Japanese food, even classic French comfort food they’re all here.
There’s nasi lemak, tofu, fried chicken, Hainanese chicken rice, and late-night noodle runs. You know which hawker stall has the best bak kut teh, and you’ve bookmarked more places in Singapore than you can count. From cafes in Singapore to fine dining restaurants, we all search for the best version of local flavours using the best ingredients. Michelin-starred Peranakan restaurant? Checked off. Spanish food, Italian dining, even rice cake Singapore food? Been there.
So tonight, try different!
Skip the usual lunch or dinner spots. Barossa isn’t just another place to eat it’s a casual eatery that knows how to elevate the dining experience. With rich meats, bold pairings, and an atmosphere that welcomes both locals and those on a trip to Singapore, it’s truly one of those places that becomes one of my favorite restaurants.
Why Barossa Steak & Grill Is One of the Best Restaurants in Singapore for Dinner, Hands Down
An honest dinner spot for real cravings, Barossa Steak & Grill is the kind of place you end up at when you’re tired of figuring out where to eat in Singapore and just want great food. You’ll find the comfort of Singaporean food with the edge of wood-fire cooking, where everything from pork belly to ribeye sings in sweet and savoury harmony.
It's got that laid-back, casual eatery vibe, but with plates fancy enough to call it special dining. For locals and tourists alike, this is one of the best places to enjoy the dining experience in Singapore. If it’s your first time dining, or you’re hunting your next go-to dining spot.
Barossa delivers the entire dinner flavor, vibe, and all. This isn’t your typical street food fix. It’s the kind of place that keeps showing up on lists of the best Singapore has to offer, for good reason. So if you’re visiting Singapore, or just really hungry this one’s for you. Here's to getting the best.
Vivocity 1 Harbourfront Walk #01-102/103 Singapore 098585