Good Dinner Restaurant in Singapore
What’s a Best Restaurant in Singapore for Dinner? Here Are Top 1 Crowd Pleaser
The day’s winding down, and now comes the most important decision where to eat. You don’t want to waste your dinner on some overpriced, underwhelming spot. You want a place that delivers on taste, atmosphere, and maybe even a little chill bragging rights. Singapore’s dining scene is packed, but finding that one restaurant that truly hits the mark? That’s where we come in.
If you’re wondering what’s the best restaurant in Singapore for dinner, we’ve narrowed it down to one top crowd-pleaser. The kind of place locals swear by, tourists wish they found earlier, and regulars keep coming back to because it’s just that good.
How to Choose a Good Dinner Restaurant in Singapore to Dine Alone or With Groups?
So, the day’s winding down and you're hungry. Not just “snack” hungry you're ready for a good meal. Either way it’s a solo recharge or a night out with the gang, here’s how to pick the right dinner spot in Singapore:
Dining solo?
Look for a cosy restaurant with a quiet vibe and a strong dinner menu. Somewhere you can relax, scroll in peace, and enjoy every bite.Out with friends or family?
Go for spacious seating, group-friendly setups, and restaurants that offer à la carte sharing plates or communal-style dining.Trying something new?
A new restaurant with a creative chef or exciting new concept can turn dinner into an experience, not just a meal but new spot to be your next favorite.Craving something premium?
Keep an eye out for menus featuring wagyu, char grilled meats, or fresh seafood signs that quality is on the table.Want a view?
Level up your night with a place that offers a scenic view ideal for sunset dinners, dates, or just unwinding.On a budget?
Good doesn’t have to mean pricey. Many of our favorite restaurants offer affordable prices without compromising quality of the food scene.Need variety?
Look for spots open for both lunch and dinner, so you can come back next time for a second round.Final tip?
A great dining experience will have spoilt for choices that blends food, mood, and service. That’s the secret behind Singapore’s top dining concepts from street-style eats to the ultimate dining gems.
One of the Best Restaurant in Singapore that is Good for Dinner Time
Barossa Steak and Grill
One of the best ways to end a long day right? Find a place that knows how to do dinner properly. Big flavour, good vibes, and a plate that actually fills you up. That’s exactly what Barossa Steak & Grill delivers. It’s where outback charm meets city chic, and where you go when you want the kind of meal that sticks with you in the best way.
Our menu leans into hearty Australian fare: dry-aged steaks, Josper-grilled meats, and fresh seafood cooked just right. Everything hits the grill, from beef to lamb to chicken, with that perfect charred crust and juicy centre. It’s not just dinner it is basically satisfying dining experience, and it’s exactly what you need when you’re craving comfort.
How to Enjoy Dinner with the List of Good Meal to Try at Barossa
There’s dinner... and then there’s dinner at Barossa Steak & Grill. If you’re looking to treat yourself or impress your dinner buddy, our menus are the kind of indulgence that feels like a win for your appetite and your wallet.
Barossa Steak & Grill Dinner Set Menu
3-Course Set: $48++ - 4-Course Set: $58++
Available Sunday to Thursday from 5PM
Other terms and Condition may apply
Here’s how to make the most of your Barossa Dinner Set Menu
Start with an appetizer that sets the tone.
Feeling fancy? Go for the Steak Tartare topped with uni and served on a crisp nori cracker. Or try the Bikini De Jamon, where aged parma ham and black truffle turn a humble toastie into something unforgettable.
Warm up with a soul-soothing soup.
You’ve got two great choices here: the French Onion Soup, rich with beef broth and gooey grana padano, or the Porcini Mushroom Soup, vegetarian-friendly and deeply earthy thanks to truffle and wild mushroom dust.
Pick a main that fits your vibe.
Want something smoky? The St. Louis Pork Ribs glazed in shoyu marmite are tender, tangy, and come with slaw and fries for the ultimate comfort. Prefer seafood? The Pan-Roasted Barramundi is fresh and light, served with Swedish potato salad and a bright sauce vierge.
Feeling indulgent? Upgrade to the A2 Ibaraki Japanese Wagyu Ribeye for just $20 more. It’s grilled to perfection, rich, buttery, and unforgettable. Or go meat-free with the Burratina & Heirloom Tomato Salad, a colourful, summery plate that’s anything but basic.
Save room for dessert (you’ll want to).
The Callebaut Dark Chocolate Cake is a dream for chocolate lovers. Smooth, rich, and paired with vanilla gelato. Want something a little lighter and more playful? Go for the Baked Alaska on Cone a mix of yuzu sorbet, lemon curd, and burnt meringue that tastes like summer on a spoon.
Who Will Love Barossa’s À La Carte Menu? Here’s Your Perfect Match
One of the easiest ways to upgrade your dinner game? Skip the generic menus and go for something that actually delivers. That’s where Barossa’s à la carte lineup shines. You’re not just getting a plate of food you’re getting bold flavours, generous portions, and enough variety to match your mood.
We’ve got shareables. Craving steak after a long day? Want seafood, comfort food, or just something satisfying and simple? Covered. Think of this as your go-to guide for what to try, and who this menu’s really made for.
For Social Diners & Sharing Platter Fans
Barossa’s Sharing Platters are practically made for groups. If you're the “let's try a bit of everything” type or planning dinner with friends or colleagues, this section is your playground.
Cold Seafood Platter ($88) – Think oysters, tiger prawns, mussels, scallops… it’s your elegant seafood tower moment.
Combo Tapas ($68) – A flavour bomb of wagyu sliders, calamari, wings, sausages, and dips—perfect for casual hangs.
Carnivore Platter ($88) – All the meaty greatness: ribs, beef cheek, sausages, and grilled chicken—best enjoyed with a glass of red.
Meat Platter ($138) – For serious meat lovers or celebrations. 500g ribeye, full slab pork ribs, sausages, and comfort sides.
✅ Perfect for: Group dinners, birthday celebrations, after-work squads, or anyone who likes passing plates and pouring wine.
For Solo Foodies & Serious Meat Fans
Dinner for one? Make it count. The Josper Grill Mains are all about quality cuts, cooked with precision over charcoal for that golden crust and smoky depth.
Sanchoku Wagyu Coulotte Steak (200g) – 350-day grain-fed, melt-in-your-mouth goodness.
Grass-Fed Tenderloin or Ribeye – If you're a classic steak fan who wants rich flavour with minimal fuss.
Tasmanian Lamb Rump or Pork Rack – A juicy alternative to beef that’s equally satisfying.
✅ Perfect for: Solo diners, steak purists, gym bros, protein seekers, and fans of bold, grilled flavour.
For Seafood Lovers & Date Night Dinners
Seafood here is far from an afterthought it’s thoughtful, fresh, and full of texture.
Seafood Bouillabaisse ($58) – A French-inspired seafood stew packed with barramundi, mussels, prawns, and more.
Blackened Tasmanian Salmon – Dry-aged for 14 days, served with potato salad and rockets.
Rock Lobster Tagliatelle or Grilled Lobster – Big flavours for seafood romantics who love something indulgent.
Queensland Coast Spanner Crab Cakes - Miso Rainbow Cabbage Slaw, Cocktail Sauce, Wild Rockets
✅ Perfect for: Couples, seafood lovers, wine pairers, or anyone looking to impress with a scenic plate.
For Comfort Food Cravers & Pasta People
Not in the mood for a steak tower? Go for these satisfying bowls of saucy, carby goodness.
Wagyu Beef Bolognese Pasta – Slow-cooked richness with crispy Grana Padano for that crunch.
Tiger Prawn Aglio Olio – Simple, garlicky, with a house-made kombu blend for umami.
Field Mushroom Aglio Olio (V) – Vegetarian-friendly, but still bold and satisfying.
Queensland Roasted Butternut Squash Salad (V) - Pistachio Nuts, Heritage Cherry Tomato, Feta Cheese, Mesclun Salad, Baby Radish, Honey Yuzu Dressing
Sanchoku Wagyu Classic Steak Beef Tartare - Marinated Steak, Uni, Quail Egg Yolk, Crystal Bread Toast
✅ Perfect for: Pasta lovers, comfort food seekers, and anyone who just wants a warm bowl of something good.
When’s the Best Time to Enjoy Dinner at Barossa?
Honestly? Every day is a good day to dine at Barossa. With its casual yet stylish atmosphere, you can count on a satisfying meal if you're dropping by after work, catching up with friends, or just treating yourself to a proper night out. But if you’re looking to amp up the vibes, here’s when it really hits different:
🎶 Thursday to Saturday, from 7:30pm onwards that’s when the live band kicks in. Good food, great company, and live music? It’s the kind of dinner setting that just feels like a weekend, even if it’s not.
🌿 Prefer fresh air with your steak? The alfresco dining area is available every night. Perfect for winding down over a glass of wine or enjoying some grilled seafood under the stars.
🍷 Need more privacy? Barossa also has a private dining room available daily. No minimum spend, no reservation fuss just walk in and ask. Great for quiet dinners, casual business chats, or low-key celebrations.
🍽️ Bigger group? The spacious main dining hall makes it easy to settle in with a crowd, and the shareable platters practically beg to be passed around.
So if you're in the mood for chill acoustic vibes, open-air dining, or a cosy corner to yourself. Barossa gives you the space and the food to make dinner feel special any night of the week.
Where to Go for a Good Dinner in Singapore? Make It Count
A good dinner isn’t always about going fancy fine dining or could be your go-to hotpot with your favorite soup base. Or your usual plate of smoke street food satay, comforting noodles, open kitchen Korean food, Indian food or even a humble nasi lemak from your favourite hawker or bistro. If you’re in the mood to dress up casual, what matters is the meal that satisfies, restores, and brings people together.
But if you’re looking for a place that strikes the perfect balance of flavour, atmosphere, and variety, Barossa Steak & Grill is a standout. From juicy grilled meats to live music nights, it’s the kind of spot you’ll want to come back to. Make your next dinner one to remember try Barossa Steak and Grill.
Location: 1 Harbourfront Walk, #01-161/162, VivoCity