Large Steak Cuts in Singapore for Sharing
Steak has long been part of restaurant dining, usually enjoyed as an individual cut chosen to your liking. But steak isn’t only for solo plates. Large cuts are made to be shared, whether with a partner, family, or friends. These steaks are served whole and carved at the table, offering both quality and quantity in one dish.
Several steak restaurant in Singapore specialize in large steak cuts built for groups. If you’re unfamiliar with which cuts are best for sharing, this guide will give you a clear picture of what to order and how to enjoy beef steak beyond single portions.
A Complete Guide to the Large Steak Cuts in Singapore That Families and Friends Love to Share
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What are Large Steak Cuts Best for Sharing?
When you're out for a special dinner or celebrating with friends, sometimes a single steak just isn't enough. That's where large steak cuts come in they're not just big; they're designed for sharing and creating a memorable dining experience. These impressive prime cuts are the showstoppers of any steakhouse menu, and finding a good steak for a group is all about making the right selection. If you prefer premium, marbled beef or a more affordable, lean option, these cuts are grilled to perfection.
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Tomahawk and Porterhouse: The Kings of Large Steak Cuts
When it comes to sharing a truly impressive steak, two cuts stand out above the rest: the Tomahawk and the Porterhouse. Both are renowned for their size, flavor, and incredible "wow" factor, making them a must-try for any steak lover. They're popular cuts of beef not only in Singapore but in steakhouses around the world, and for good reason.
Tomahawk: The Caveman's Cut
The Tomahawk steak gets its name from its distinctive shape, which resembles a single-handed axe. This massive, bone-in ribeye is celebrated for its rich flavor and tenderness.
Why It's Best for Sharing?
The Tomahawk is an impressive cut, often weighing 30 to 45 ounces, sometimes even more. This size makes it perfect for a group of two to three people. Slicing it tableside and sharing the perfectly grilled portions adds a communal and memorable element to the dining experience.
Where the Cut is Located?
The Tomahawk is essentially a bone-in ribeye with the entire rib bone left intact and Frenched (trimmed of meat and fat). It comes from the rib section of the cow, between the 6th and 12th ribs. The meat itself is the same flavorful and well-marbled muscle as a standard ribeye.
Why It's a Must-Try?
This steak is famous for its marbling, which is the intramuscular fat that melts as it cooks, infusing the meat with incredible flavor and keeping it tender and juicy. The long bone also contributes to the flavor, as it conducts heat and helps the meat cook evenly. The Tomahawk offers a beautiful combination of a rich, fatty cap and a tender eye, providing a full range of textures and flavors in every bite.
Porterhouse: The Best of Both Worlds
The Porterhouse is a classic steakhouse cut, revered for offering two different textures and flavors in a single piece. It's a true surf and turf, but with two kinds of "turf."
Why It's Best for Sharing?
Like the Tomahawk, the Porterhouse is a very large steak, typically weighing 24 to 48 ounces. Its size and unique composition. A generous New York Strip on one side of the bone and a tender filet mignon on the other make it an ideal steak for sharing. It caters to different preferences at the table, with some preferring the leaner, firmer strip and others craving the melt-in-your-mouth tenderness of the filet.
Where the Cut is Located?
The Porterhouse is a loin cut from the short loin of the cow. The key to this cut is the T-shaped bone that separates the two different muscles: the New York Strip (or strip loin) and the filet mignon (or tenderloin). The Porterhouse cut is specifically defined by the size of the filet side, which must be at least 1.25 inches thick.
Why It's a Must-Try?
The Porterhouse gives you the best of two worlds. You get the robust, beefy flavor and firm texture of a New York Strip, along with the incredibly tender and buttery flavor of a filet mignon. This dual-steak experience is what makes the Porterhouse so special and a popular choice for celebrations and shared meals.
Where to Find Large Steak Cuts in Singapore Best for Sharing?
When it comes to enjoying a fantastic steak dinner with friends, finding the right steakhouse in Singapore is everything. And if you're looking for large, show-stopping cuts perfect for sharing, Barossa Steak & Grill at VivoCity is the place to be. This renowned sg restaurant has mastered the art of grilling, offering two outstanding cuts that make for an unforgettable culinary experience.
The Stars of the Show: Tomahawk and Porterhouse
At Barossa, the large cuts are more than just a meal; they're a centerpiece, expertly prepared for sharing.
Australia Black Angus Tomahawk (1.2kg) - $188: This massive bone-in ribeye is an absolute showstopper, perfectly sized to serve a group of 3-4 people.
30 Days Dry-Aged Australia Black Angus Porterhouse (1kg) - $158: For those who want the best of both worlds. Ideal for sharing among 2-3 people.
The Secret Behind the Flavor: Dry-Aged Meats
Barossa’s Porterhouse is a prime example of their expertise in dry-aged meats. So, what exactly does dry aged mean? It's a meticulous technique where large cuts of Australia beef are left to rest in a controlled environment for a specific period. This process works on two levels:
Concentrates Flavor: Moisture evaporates from the meat, intensifying its natural, beefy flavor.
Enhances Tenderness: Natural enzymes break down muscle fibers, resulting in a steak that is exceptionally tender.
This careful process is what gives the Porterhouse its incredible depth of flavor and velvety texture.
The Steak Excellence
Barossa's commitment to quality starts with the source. They meticulously select their beef from top farm partners in Australia, ensuring that every cut is of the highest standard. This dedication to premium ingredients means you get a consistently delicious steak every time. Whether you're working with a budget or celebrating a special occasion.
Grilled to Perfection by the Chef
The magic happens in the kitchen, thanks to Barossa’s Josper charcoal oven. This internationally recognized oven allows the chef to achieve the perfect Maillard reaction, creating a beautiful golden-brown crust. The high heat seals in the juices, ensuring the steak’s thickness is cooked to perfection, with a smoky and juicy interior. This unique cooking technique delivers a steak that is both flavorful and tender.
Sharing these perfectly grilled steaks is an amazing experience, especially when paired with a glass of red wine. It's more than just a meal; it's a memorable culinary journey you'll want to repeat.
Planning to Share a Tomahawk? Pre-Order at Barossa Steak & Grill
If you’re planning a special meal at Barossa Steak & Grill and want to enjoy the famous Tomahawk, here’s a tip to make your dining experience smooth and easy. Because of its size and the time it takes to grill to perfection, the Australia Black Angus Tomahawk requires some advance notice. By pre-ordering, you help our chef prepare for your arrival, ensuring the steak is ready to be cooked just for you. This means no long waits and a perfectly timed, delicious meal.
To secure your Tomahawk, simply make your reservation and pre-order a day or two in advance. You can do this easily through our WhatsApp Concierge at +65 8303 1863. Just send a message, and they'll help you with the reservation and the order. Pre-ordering is the best way to guarantee a stress-free experience. This service ensures your dinner will be a memorable and impressive occasion from start to finish.
Vivocity 1 Harbourfront Walk #01-102/103 Singapore 098585