Must-try Porterhouse Steak Cut at Top Steakhouse in Singapore 2025
The Beef Porterhouse Steak You Deserve: Where to Find the Best in Singapore Right Now?
You don’t have to be a food critic to know when a steak hits differently - and the Porterhouse? That’s a cut that commands attention. Equal parts filet mignon tenderness and striploin flavour, it’s the steak lover’s dream combo, all on one bone. If you're craving a power lunch, date-night indulgence, or weekend meat fix, this guide cuts through the noise and gets you straight to the best Porterhouse steak spot in Singapore.
We’re talking bold beef, expert grills, and restaurants that don’t mess around when it comes to quality. So if you’re serious about your steak, here’s exactly where to find the Porterhouse you absolutely deserve right now.
Overview of the Finest Porterhouse Steak
What Is Porterhouse Steak?
The Porterhouse steak is the heavyweight champion of beef cuts. Bold, rich, and impressive on every plate. This premium cut comes from the rear end of the short loin and features two prized cuts in one: the tenderloin (filet mignon) on one side of the bone, and the striploin (New York strip) on the other. It’s essentially a T-bone’s bigger, meatier sibling.
Why Porterhouse Is a Cut Above
What sets the Porterhouse apart isn’t just size. It’s the perfect balance of texture and flavour. You get the tenderness of a filet with the deep, beefy satisfaction of a strip, making it ideal for those who want the best of both worlds. It’s also a great steak to share, especially when grilled to perfection and served sizzling.
Cooking and Serving Style
Traditionally, Porterhouse steaks are served:
Chargrilled or pan-seared, then finished in the oven
Seasoned simply with salt and pepper to let the quality shine
Often sliced tableside or served whole on a wooden board for dramatic flair
Whether dry-aged for deeper flavour or freshly cut for a juicy bite, this is a steak that demands proper technique and the right restaurant to do it justice.
A Porterhouse Steak Is…
✔️ Ideal for sharing
✔️ Best enjoyed medium-rare to medium
✔️ A staple in high-end steakhouses
✔️ Known for its signature T-bone structure
✔️ A luxurious, crowd-pleasing choice
Want to know where to try it in Singapore? You’re in the right place our next section reveals the top restaurants that serve this iconic cut just the way it should be.
Must-Try Steakhouse in Singapore for the Ultimate Porterhouse Experience
Barossa Steak & Grill
Does Barossa deliver? Absolutely. This Australian-inspired gem at VivoCity doesn’t just serve steak (Wagyu and Australian) it serves a proper feast. With its laid-back, outback-meets-chic vibe, it’s the kind of place that feels both easygoing and effortlessly classy. Perfect for winding down after work or beefing up your weekend plans.
Think thick, juicy, and grilled over charcoal for that signature smokiness. One bite, and you'll get why regulars keep coming back. They’re serious about quality too sourcing top-tier cuts straight from Australian farms and dry-aging the beef for maximum depth. It’s hearty, it’s bold, and it absolutely hits the mark.
Australia Black Angus Porterhouse (1kg) – $158
Serves 2–3 pax | 30 Days Dry Aged
Josper Grill | Group Sharing | Barossa à la carte
A true showstopper from the Josper Grill section, Barossa’s 1kg Australia Black Angus Porterhouse is made for serious steak lovers. This premium cut is dry-aged for 30 days, intensifying its deep, beefy flavour while naturally tenderizing the meat.
Charcoal-grilled in the Josper oven, the high-heat, enclosed flame sears the exterior fast locking in the juices and delivering that unmistakable smokiness only the Josper can achieve. With tenderloin on one side and striploin on the other. It’s a well-balanced feast meant for sharing between 2 to 3. From the first slice to the last bite, every cut stays juicy, bold, and full of flavour exactly how a top-tier Porterhouse should be enjoyed.
How to Enjoy Your Australia Black Angus Porterhouse Steak at Barossa?
So, you’ve ordered the 1kg dry-aged Australia Black Angus Porterhouse at Barossa Steak & Grill. A prime cut that’s already a masterpiece on its own. But if you're looking to take your experience up a notch, the right sauce and side pairings can transform this feast into something unforgettable. Here's how to do it right.
Choose Your Sauce Wisely
Add a layer of flavour to match the bold richness of the Porterhouse. These house-made sauces are thoughtfully crafted to complement the juicy grilled steak:
Double Whiskey Mustard – $4
A punchy, boozy kick with a mustardy edge. Great with the striploin side.Chimichurri – $4
Herbaceous, zesty, and bright. This Argentinian classic cuts through the richness beautifully.Tarragon Béarnaise – $4
Creamy with subtle herbal notes. Perfect with the tenderloin half.Black Pepper Butter Sauce – $4
A classic pairing with a bit of bite and silky texture.Kombu Truffle Butter – $4
Umami meets luxury earthy, savoury, and indulgent.Bordelaise Red Wine Sauce – $6
Deep and complex red wine reduction with a French flair, ideal for steak connoisseurs.
Pick Your Power Sides
Your Porterhouse deserves equally memorable sides. Whether you're a purist or a flavour chaser, here are top picks:
Classic Comforts
Creamy Mashed Potato – $12
With wild mushroom cream and truffle oil, it’s buttery, earthy heaven.Truffle Parmesan Fries (V) – $14
Crispy, cheesy, with a touch of truffle—pure indulgence.Barossa Mac & Cheese – $14
Smoked bacon and garlic parsley pangrattato make this a bold, comforting bite.
Veg Forward, Flavour Packed
Fried Brussels Sprouts – $14
Tangy lime glaze with kampot pepper and garlic crumbs—unexpectedly addictive.Buffalo Cauliflower (V) – $14
A spicy, zesty kick balanced by ranch and pickled onion.Field Mushrooms (V) – $12
Rosemary-scented, tender and rich—always a steakhouse favourite.Grilled US Asparagus (V) – $18
Light and fresh with béarnaise and Japanese 7 spice.Patata Asada (V) – $12
Chat potatoes tossed in garlic and noisette butter—a rustic, savoury treat.
Where to Savor Barossa’s Perfect Porterhouse: Ideal for Any Occasion
At Barossa Steak & Grill, the expertly grilled Australia Black Angus Porterhouse is the special dish you need for casual dinners, dates, or family lunches. This prime beef cut is carefully selected to deliver a big burst of rich taste in every bite.
Part of Barossa’s exclusive collection, it offers an exceptional culinary experience that diners rave about in glowing reviews. Gather around the table to dine, savour, and truly appreciate the mastery behind this offer. Make your next meal unforgettable with Barossa’s Porterhouse steak.
1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585 Tel: +65 3125 8837