What to Eat for Lunch: Best Lunch Restaurant in Singapore 2025
Most Love Lunch Places in Singapore 2025 for Workdays, Weekends & More
There’s no single definition of the “best” lunch in Singapore. Because it really depends on the day, the mood, and who you’re dining with. Some prefer quick bites near the office, while others love exploring new cafés or hidden eateries on weekends. With such a rich mix of cultures, cuisines, and neighbourhood vibes. Lunchtime in Singapore can be anything you want it to be.
So what makes a great lunch spot in 2025? That’s up for discussion, but we’ve gathered a mix of crowd favourites, and reliable go-tos across the island. Here are one ideal and special lunch places worth checking out.
Overview: What Do People Commonly Eat for Lunch?
The average lunch varies depending on region, culture, and lifestyle, but globally, most lunches aim to be balanced, convenient, and satisfying. From lunch menu or picking up street food on the go, lunch is an important part of the day. It's also a chance to enjoy some truly delicious food packed with flavour.
Here’s a general breakdown of what an “average” lunch might look like:
Typical Lunch Components:
Protein – such as chicken, beef, tofu, eggs, seafood, or legumes
Carbohydrates – rice, bread, pasta, noodles, or wraps
Vegetables – either cooked or raw (salads, stir-fries, sides)
Drink – water, juice, tea, or coffee
Optional Treats – fruits, yogurt, dessert, or snacks
By Region:
Asia (e.g. Singapore, Japan, Thailand): Bento boxes, rice with meat and vegetables, noodles, stir-fries, curry rice, crispy snacks, and comfort food classics
Western Countries (e.g. US, UK): Sandwiches, salads, burgers, wraps, soups, or a casual lunch set
Mediterranean: Grilled meats, hummus, pita, salads like tabbouleh or Greek salad, often served as part of a set menu
Latin America: Rice and beans, tacos, empanadas, grilled meats, and other vibrant street food staples
Modern Trends:
Meal-prepped lunches with a focus on health, taste, and portion control
Plant-based options for vegetarians or flexitarians that are full of flavour
Quick and convenient meals from cafes or restaurants in Singapore, including takeaway lunch sets and rotating tasting menus
A growing love for global comfort food and regional favourites with a modern twist
In short, lunch is usually the second-largest meal of the day and varies by dietary needs, available time, and local food culture. If you're seeking something light, indulgent, or packed with crispy textures and rich flavour, there's a menu out there that fits your midday mood perfectly.
Best Restaurants in Singapore for Hearty and Typical Lunch Favourites
Barossa Steak & Grill
Let’s start our lunchtime lineup with one of the go-to spots for hearty, satisfying meals in Singapore. Barossa Steak & Grill. Inspired by the Australian outback but designed for city comfort, this place delivers big on flavour, smoke, and laid-back vibes. Think charcoal-grilled meats, premium dry-aged beef, and all the typical lunch favourites that leave you full and happy. If you’re taking a midday break or catching up over a long lunch, Barossa brings serious comfort to the table.
Best Lunch Menu Recommendations At Barossa Steak & Grill
Top 10 Diners Favorites
If you’re looking to indulge in hearty Australian-inspired fare, Barossa Steak & Grill offers a mouthwatering lunch menu packed with top picks that never fail to impress. Here’s a roundup of the best-loved dishes to try on your next visit:
1. Australia Black Angus Tomahawk (1.2kg) – $188
Serves 3-4 pax
30 days dry-aged and grilled to perfection over the Josper grill. This sharing platter is a true star for groups craving rich, smoky flavours and tender beef.
2. Australia Angus Grass-Fed Beef Ribeye (250g) – $38
From the individual Josper grill, this grass-fed ribeye packs intense flavour and juicy tenderness in every bite.
3. Meat Platters – $138
Serves 4-5 pax, it features:
Australia Angus Grass-Fed Beef Ribeye (500g)
Shoyu Garlic Glaze St Louis Pork Rib (Full Slab)
Duo of Sausages (Pork & Lamb)
Mac & Cheese
Straight-Cut Fries
4. Australia Angus Grass-Fed Beef Striploin (220g) – $34
Individually grilled for a robust, smoky finish that pairs perfectly with their house sides.
5. Australia Pork Rack Shio Koji Dry Age (14 days) – $36
Dry-aged and grilled on the Josper, this pork rack boasts deep, tender flavours.
6. Barossa Lobster Bisque – $24
A creamy, indulgent soup loaded with crustacean bits, finished with cognac cream, and served with a soft bread roll.
7. Bikini de Jamon (8 pcs) – $24
A delicious starter featuring Parma ham, Manchego cheese, black truffle, and aioli — perfect for sharing.
8. Patata Asada (V) – $12
Chat potatoes roasted with garlic and noisette butter — a perfect steak side that’s simple yet flavourful.
9. Queensland Roasted Butternut Squash Salad (V) – $22
A fresh, vibrant salad with pistachio nuts, heritage cherry tomatoes, feta cheese, mesclun salad, baby radish, and honey yuzu dressing.
10. Sticky Date Pudding (V) – $18
A decadent dessert with Bailey’s butterscotch sauce, Madagascar vanilla gelato, Nutella powder, almond granola crumble, and banana brûlée — a perfect sweet finish.
Guide to the Best Weekday Set Lunch in Singapore
Featuring Barossa Steak & Grill’s Weekday Set Lunch from $18.90++
Barossa Steak & Grill offers a fantastic weekday lunch that strikes the perfect balance between flavour, quality, and value. This set lets you choose a main course along with your pick of starter or dessert ideal for a quick yet delicious midday break.
What’s on the Weekday Set Lunch Menu?
Main Course (Choose One)
Field Mushroom Aglio Olio (V)
A vegetarian delight tossed with garlic, peperoncino oil, Italian parsley, and a unique house blend of kombu seasoning.Battered Fish and Chips
Crispy haddock fish fillet served with golden fries and classic tartare sauce.Beef Bolognese Pasta
A rich and hearty meat sauce served over pasta, finished with Parmesan cheese.Josper Roast Chicken Leg
Succulent roast chicken paired with patatas asada and zesty pomegranate citrus salsa.Sanchoku Wagyu Beef Burger (+$8)
Premium Wagyu beef patty served with a petite salad — a luxurious upgrade.Blackened Tasmanian Salmon (+$8)
Served with Swedish potato salad, pickled onions, and tangy sauce vierge.Angus Grass Fed Sirloin (+$10)
Juicy sirloin steak served with a bold black pepper sauce.
Starter (Choose One)
Porcini Mushroom Soup
French Onion Soup
Steak Tartare (2 pcs)
Petite Caesar Salad
Dessert (Choose One)
Spanish Flan
Grilled Pineapple
Add-Ons and Extras
For an additional $6++, enhance your lunch with a glass of House Pour White or Red Wine — a perfect pairing with the rich and smoky flavours of Barossa’s menu.
Important Notes
All prices are subject to 10% service charge and 9% GST.
This offer is not valid with other discounts, privileges, or vouchers.
An Australian Experience: 4-Course Set Menu at Barossa Steak & Grill
$88++ Per Pax – A Taste of Australia in Every Bite
Experience the essence of Australian fine dining with Barossa Steak & Grill’s 4-course set menu priced at $88++ per person. This curated menu delivers a sophisticated journey through premium ingredients and bold flavours. Showcasing the best of Australian produce with a modern twist.
The 4-Course Menu Breakdown
Amuse Bouche
Sanchoku Wagyu Steak Tartar (2 pcs)
Delicate marinated Wagyu steak topped with rich uni aioli, served uniquely with crisp pani puri for a burst of flavour.
Starter
Queensland Coast Spanner Crab Cake
Fresh crab cake paired with a vibrant miso rainbow cabbage slaw and tangy cocktail sauce a refreshing start that highlights the flavours of the coast.
Main Course (Choice of One)
Blackened Tasmania Salmon (Dry Aged 14 Days)
Served with Swedish potato salad, pickled onions, and a light, zesty sauce vierge.Western Australia Lamb Saddle Chop
Accompanied by noisette kelp potato and confit garlic, with your choice of chimichurri, bordelaise red, black pepper sauce, or decadent truffle butter.350 Days Grain Fed Sanchoku Wagyu Coulette Steak
Paired with noisette kelp potato and confit garlic, finished with your choice of chimichurri, bordelaise red, black pepper sauce, or truffle butter an indulgent steak experience.
Dessert (Choice of One)
Ispahan Pavlova
Light pavlova topped with rose chantilly cream, lychee boba, fresh French berries, and freeze-dried raspberry for a floral, fruity finish.Sticky Date Pudding
Classic comfort food with Bailey’s butterscotch, Madagascar vanilla gelato, Nutella powder, almond granola crumble, and banana brulee a sweet, satisfying end to your meal.
Why Choose This Set Menu?
This 4-course tasting menu perfectly balances comfort food and refined flavours, making it ideal for those seeking an authentic Australian dining experience in Singapore. Each dish is crafted with premium ingredients from dry-aged Tasmanian salmon to grain-fed Wagyu delivering deep, smoky, and vibrant flavours unique to Barossa’s signature style.
Plan a Lunchtime to Remember at One Great Spot in Singapore
Barossa Steak & Grill is one of the best lunch spots in Singapore, perfect for a hearty lunch date in the heart of Singapore. With flavourful menu items and quality grills, it’s among the top places to eat and spots for lunch in Singapore. The menu showcases comfort and quality, best enjoyed fresh off the Josper.
For food to eat, weekday sets, and more, Barossa is one of the best places to eat in Singapore and try in Singapore. It’s truly the best in Singapore for a satisfying lunch experience—one of the best meals Singapore offers.
1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585 Tel: +65 3125 8837