How To Enjoy Steak At Restaurant Singapore?
There’s something almost magical about the moment a perfectly cooked steak hits your plate. The sizzle, the aroma, the promise of a feast. But the secret to turning any steak dinner into a lifetime experience isn’t just the cut or the seasoning; it’s knowing how to choose the restaurant your steak and what's the side to include for a savor every bite.
From the marbling that melts on your tongue to the char that seals in flavor, every detail counts. In Singapore’s best steakhouses, this art comes alive. Ready to discover how to make your steak night unforgettable? Here's the answer.
How to Choose and Get the Most Out of Your Steak Experience at the Best Steakhouse in Singapore? Answer Revealed
So, you want a steak experience where “outback meets chic”? Barossa Steak & Grill at VivoCity is your spot. This Australian-inspired restaurant is casual, and lively perfect for chilling after a long day and sinking your teeth into hearty, premium Aussie beef. Here’s the cool part: everything from beef, chicken, lamb, pork, even seafood gets grilled in a Josper charcoal oven that’s famous worldwide. What’s that mean? It means each bite is juicy, smoky, and rocks that perfect golden-brown crust thanks to the Maillard reaction. That sizzle and smell when your food hits the grill? Yeah, that’s the good stuff you’re about to enjoy.
How To Enjoy Steak At Top Steakhouses in Singapore?
Here’s a guide on how your steak moment can be completely different when you try it in Singapore. It’s not just about the meat menu or how it’s cooked it’s the whole experience that makes dining at top steakhouses here so special.
1. The Steak Restaurant Singapore Choice: Barossa Steak & Grill
Take Barossa Steak & Grill at VivoCity, one of the finest steakhouses Singapore has to offer. As your go-to for the best steaks and an exceptional dining experience. The stylish spacious yet cozy setting blends rustic ambience Australian charm with modern comfort. Creating the perfect backdrop for savoring their signature dishes.
Choose to dine in the airy main hall, host an intimate gathering in a private room, or enjoy the alfresco area bathed in natural light. If you’re a fan of prime cuts like their renowned porterhouse or crave the rich flavor of wagyu, Barossa caters effortlessly to couples, families, and groups alike. Reservations are recommended to secure your spot for a truly memorable steakhouse experience.
Visit us at: 1 HarbourFront Walk, #01 - 161/162 Singapore 098585 Tel: 6255 1855
2. The Premium Steak Cuts to Choose
At Barossa Steak & Grill, the focus is on premium quality cuts that showcase the best of Australian beef and Japanese Wagyu. Here’s what you can expect:
Australia Angus Grass-Fed Beef Ribeye (250g): This cut boasts a perfect balance of marbling and tenderness, delivering a juicy, flavorful bite every time.
Australia Angus Grass-Fed Beef Striploin (220g): Leaner than ribeye but still gloriously rich, the striploin offers a satisfying beefy punch with a tender texture.
Australia Angus Grass-Fed Beef Tenderloin (200g): Known for its buttery softness and subtle flavor, this is the go-to for lovers of melt-in-your-mouth texture.
Australia Pork Rack Shio Koji Dry Age: A unique addition featuring perfectly aged pork with a delicate umami edge, thanks to the traditional Japanese shio koji.
Japan A5 Wagyu Striploin (per 100g): The prized wagyu from Japan with its legendary intense marbling makes every bite luxurious and decadently rich.
Australia Black Angus Porterhouse (1kg, serves 2-3 pax): A generous cut combining both striploin and tenderloin, perfect for sharing and indulging in variety.
Australia Black Angus Tomahawk ( sharing steak 1.2kg, serves 3-4 pax; pre-order required): For special occasions, this dramatic bone-in cut offers a premium, flavor-packed feast for groups.
Each cut is charcoal-grilled for optimal smokiness and flavor, showcasing the quality of the beef in every bite. Explore more Josper grilled steak with out full ala carte menu.
3. The Finest Side Dishes to Pair
No steak is complete without the perfect sides, and Barossa delivers with an enticing range designed to complement and elevate your meal:
Straight-Cut Fries (V): Classic, crispy, and salted just right for satisfying that fry craving.
Field Mushrooms with Rosemary (V): Earthy mushrooms sautéed with fragrant rosemary add a rustic touch.
Truffle Parmesan Fries (V): A luxe twist on fries with aromatic truffle oil and sharp Parmesan cheese.
Patata Asada with Garlic & Noisette Butter (V): Oven-roasted chat potatoes drenched in nutty butter and garlic.
Creamy Mashed Potato with Wild Mushroom Cream & Truffle Oil (V): Silky smooth mash finished with earthy mushrooms and a truffle aroma.
Barossa Mac & Cheese: Authentic steak side of choice. Creamy pasta kicked up a notch with garlic parsley pangrattato and smoky bacon bits.
Fried Brussel Sprouts with Lime & Kampot Pepper Glaze: Crispy sprouts balanced by bright lime and a mild pepper kick.
Buffalo Cauliflower (V): Tangy, spicy, and served with cool ranch dressing and pickled onion for a delightful bite.
Grilled US Asparagus with Béarnaise and Japanese 7 Spice (V): Fresh, vibrant asparagus dressed with a buttery herb sauce and subtle spice.
These sides bring a mix of textures and flavors that perfectly enhance the richness of your steak.
The Sauces to Enhance the Flavor
To truly personalize your steak, Barossa offers a selection of finely crafted sauces, each priced at $4, to complement every palate:
Double Whiskey Mustard: A bold, tangy mustard with a warming whiskey kick perfect for any cuts of beef.
Chimichurri: Fresh, herby, and zesty perfect for cutting through the steak’s richness.
Tarragon Béarnaise: Creamy and aromatic with a hint of licorice-like tarragon.
Black Pepper Butter Sauce: Classic and peppery, melting smoothly over hot steak.
Kombu Truffle Butter: Umami-packed butter with subtle layers of truffle earthiness.
Bordelaise Red Wine Sauce: Rich and savory with deep red wine reduction for a luxurious finish.
Feel free to pick one or mix and match to craft your signature flavor experience.
The Wine to Pair
Explore Barossa’s extensive beverage menu featuring premium wines and drinks, including:
Barossa Boy Double Trouble Shiraz Cabernet (South Australia, Eden Valley) - $117
Barossa Boy Young Wisdom Mataro (South Australia, Barossa Valley) - $160
Wines by the glass
Cocktails
Draft beers
Spirits and more
Pair your steak with these carefully curated wines to complement the smokiness and richness of the meat for a well-rounded dining experience. Explore our full beverages menu
With Barossa Steak & Grill’s high-quality ingredients, rich menu variety, and perfect pairing options. Your steak dinner in Singapore will be nothing short of exceptional!
Enjoy Your Steak At Barossa Steak & Grill, Visit Now!
Barossa Steak & Grill is one of the best steakhouses in Singapore, known for its focus on dry-aged beef and exceptional culinary techniques. This steakhouse Singapore gem specializes in char-grilled, thick cut steaks sourced from the finest farms globally. The warm ambiance and impressive restaurant features, including stylish decor, make it perfect for any celebration or casual meal. With an impressive selection of prime cuts like their signature porterhouse, Barossa ensures excellence in both cuisine and service. Experience firsthand why this top steakhouse is celebrated for its excellence and impeccable dining experience. Book your table now and savor the best steak Singapore has to offer!
Book and Talk to Barossa Steak & Grill via Concierge: +65 8303 1863
Vivocity 1 Harbourfront Walk #01-102/103 Singapore 098585