Where To Eat Western Food Singapore
Western food has gone global, and Singapore is no exception. Every city adds its own spin. Sometimes with extra cheese, sometimes with local flair. And that’s what makes it fun to explore. If you’re loosing yourself to find a proper steak, a pasta cooked to perfection, or a classic burger done right, there’s a spot here serving it up.
Singaporeans love their local hawker dishes, but they also know where to go when the mood strikes for Western comfort food. This guide rounds up the best western restaurant in Singapore that locals actually eat at, so travelers and food lovers alike know where to dig in.
Your Guide to Where Local Eat the Best Western Food in Singapore
What is Western Cuisine?
Western cuisine is not a single, unified style of cooking but rather a broad and incredibly diverse collection of food traditions originating from Europe, the Americas, and Oceania. Unlike many Eastern cuisines that focus on a staple grain like rice. Western cooking is often characterized by its reliance on a variety of key ingredients, techniques, and a specific meal structure.
At its core, Western cuisine can be defined by the following characteristics:
Key Ingredients: The foundation of many Western dishes includes a variety of wheat-based products (such as bread and pasta), dairy (milk, cheese, and butter), and a wide range of meats, with a strong emphasis on beef, pork, and chicken.
Cooking Techniques: Common cooking methods include roasting, baking, frying, grilling, and stewing. These techniques are often used to bring out rich, savory flavors.
Meal Structure: A typical Western meal is often structured into a sequence of courses: an appetizer or starter, a main course (the centerpiece of the meal), and a dessert to finish.
This broad category is home to a vast range of culinary traditions, from the rich sauces of French cuisine and the fresh simplicity of Italian pasta to the hearty roasts of British fare and the vibrant, grilled flavors of American barbecue.
A Closer Look: The Rise of Australian Cuisine
Australian cuisine is a fascinating example of how Western food traditions have evolved and fused with global influences. While historically influenced by its British colonial past, a wave of immigration from European countries like Italy and Greece diversified the country's palate. Many restaurants also feature high-quality Australian wagyu beef, or a simple grilled chicken served with popular sides like cheese fries. This blend of classic Western techniques and global ingredients often offers a super value for food lovers, showcasing a vibrant and innovative culinary scene.
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Where To Eat Best Western Restaurant in Singapore featuring Australian-Inspired Cuisine
You don't need to hop on a plane to Australia for a best steak or fish and chips. More and more often, spots are bringing the Aussie-inspired dining experience right to you. These places are great for two reasons. First, they're often very authentic. Chefs who specialize in a cuisine know exactly how to make it taste just right. Second, finding a great spot is a fantastic way to experience a culture's food without leaving home.
Keep reading to check out our favorite spot for Western food that feels like a trip to the Australian outback.
Barossa Steak & Grill: The Vibe and the Food
This place is all about bridging the gap between two worlds: the rustic, no-fuss Australian outback and a sleek, urban steakhouse. Think of it as Outback meets Chic. Located in Singapore, it’s the perfect spot to kick back after a long day at the office.
At Barossa Stek & Grill, they're serious about our ingredients. They only use the freshest stuff and premium grades of Australian beef, which is why our food is so good. It’s a place where you can tuck in to some seriously hearty Australian fare.
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The Secret Weapon: The Josper Oven
This isn't your average grill. Barossa’s secret to our amazing food is a special Josper charcoal oven. All the main proteins from beef to lamb, poultry, and even seafood. Get cooked in this thing. It’s what helps the chef achieve the perfect Maillard reaction.
What does that mean for you? It means every single dish is juicy and flavourful on the inside with a perfect golden-brown crust on the outside. It's the kind of cooking that makes you want to take a picture before you dig in.
The Must-Trys: Grilled to Perfection
If you’re going to Barossa, these are the dishes that are a cut above the rest, all grilled to perfection in the famous Josper oven.
Dry-Aged Australian Beef Barossa puts a huge spotlight on this for a reason. The dry-aging process makes the steak's flavor more intense and its texture incredibly tender. If you're looking for a top-notch steak, this is it.
Grilled Lamb, Poultry, and Seafood The Josper oven isn't just for beef. The chefs use it to get that signature smoky char on everything from juicy lamb chops to tender chicken and delicate seafood. They’re cooked to perfection, every single time.
Crowd-Pleasing Western Food to Enjoy at Barossa Steak & Grill’s Alfresco Area
One of the great joys of Western dining is settling into a spot with an outdoor area. Something about the open air and natural light just feels right. While a cozy indoor space certainly has its charms, the al fresco experience adds a whole new dimension. Making you feel as though you’ve been transported to a different setting.
Barossa Steak & Grill perfectly understands this appeal. Its location features a beautiful alfresco area with a scenic view of the bay front. Giving you a front-row seat to one of the city's best backdrops. Here, you can truly unwind and enjoy a fantastic meal while soaking in the breezy outdoor atmosphere in a completely relaxed setting. It’s the ideal spot to gather and enjoy some of the most crowd-pleasing Western dishes, all with a view.
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To Kick Things Off: Starters & Soups
Start your evening with a refreshing salad or a comforting soup, perfect for sharing.
Cold Smoked Burratina Cheese & Heirloom Tomato Salad (V) $28 This dish is a vibrant mix of flavors and textures. It features creamy burratina cheese, juicy heirloom tomatoes, and charred peaches on a bed of wild rockets. Topped with pine nuts and a balsamic vinaigrette, it's a light and delicious start to any meal. You can even add Prosciutto Ham for an extra $8.
Queensland Roasted Butternut Squash Salad (V) $22 A delightful salad with roasted butternut squash, crunchy pistachio nuts, and heritage cherry tomatoes, all tossed with feta cheese and a tangy honey yuzu dressing. It’s a beautifully balanced and refreshing choice.
Barossa Lobster Bisque $24 Rich and creamy, this is the perfect bowl of comfort. The bisque is made with delectable crustacean bits and a touch of cognac cream, served with a warm bread roll for dipping.
Field Mushroom Soup (V) $16 For a more earthy option, try this velvety mushroom soup. It’s sprinkled with porcini dust and a drizzle of truffle oil, giving it a luxurious flavor that will warm you up on a cool evening. Served with a bread roll.
The Main Event: Steaks & Grills
Barossa is a steakhouse after all, and the star of the show is our premium Australian beef, cooked to perfection.
Australia Angus Grass-Fed Beef Ribeye (250g) $38 A classic cut known for its rich marbling and robust flavor.
Australia Angus Grass-Fed Beef Striploin (220g) $34 A leaner option that still offers plenty of flavor and tenderness.
Australia Angus Grass-Fed Beef Tenderloin (200g) $42 The most tender cut, perfect for those who prefer a melt-in-your-mouth experience.
Australia Wagyu Tri Tip MB6-7 (200g) $66 For a truly indulgent experience, this grain-fed Wagyu offers incredible marbling and a rich, buttery flavor.
Australia Black Angus Porterhouse (1kg) $158 Perfect for sharing between 2 to 3 people, this massive steak is a sight to behold and a joy to devour.
Dry Aged Australia Black Angus Tomahawk (1.2kg) $188 A spectacular dry-aged tomahawk steak, a prime choice for 3 to 4 people.
Pasta & Seafood Delights
Beyond the grills, Barossa’s menu features a range of equally impressive pasta and seafood dishes.
Australia Rock Lobster Tagliatelle $56 A luxurious pasta dish featuring half a grilled Australian rock lobster and wild rocket, all tossed in a decadent lobster Americaine sauce.
Tiger Prawn Aglio Olio $26 A simple yet flavorful pasta with garlic, peperoncino oil, and fresh Italian parsley, elevated by plump tiger prawns.
Adelaide River Humpty Doo Barramundi Fish & Chips $32 A hearty plate of battered barramundi, served with a vibrant miso rainbow coleslaw, crispy French fries, and a side of kaffir lime mayonnaise.
Burgers & The Sweet Finale
Sanchoku Wagyu Beef Burger $32 A burger for the connoisseur, featuring a juicy 350-day grain-fed Wagyu beef patty on a brioche bun with manchego cheese, smoked pork bacon, and a delicious balsamic onion marmalade. Served with a side of French fries.
Ispahan Pavlova $18 A stunning dessert to end your meal. This pavlova is topped with rose Chantilly cream, lychee boba, French berries, and freeze-dried raspberries.
Plan Your Visit to Barossa Steak & Grill
If you're looking for a great recommendation on google or doing a quick search for where to eat in the west, this spot is a standout. When you're feeling hungry for some great Western food, this guide can help you express your craving for good food.
Location & Ambiance
Barossa Steak & Grill offers a unique dining experience around the bay front. Its stunning alfresco area provides a pleasant ambiance, making this one of the best places to eat. The restaurant itself has a chic yet unassuming vibe, perfect for any occasion.
1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585
Restaurant Information
For details on opening hours and to make a reservation, check our official website or give us a call. The service is top-notch, ensuring your dining experience is memorable.
Why Barossa is a Top Choice for Locals & Tourists
For those searching for the best Western food in Singapore, Barossa Steak & Grill is a clear frontrunner. The quality of ingredients from their kitchen is unmatched, and the chef's commitment to the Josper grill ensures every dish is absolutely tasty with that perfect Maillard reaction.
With an array of choices, from premium steaks to burgers and pastas, you can definitely find something to suit your cravings. The affordable price for such high-quality food is why Barossa is a place we highly recommend. Don't miss out on this fantastic dining experience. Leave us a review for us to know your experience.
Book and Talk to Barossa Steak & Grill via Concierge: +65 8303 1863
Vivocity 1 Harbourfront Walk #01-102/103 Singapore 098585