What Is Barossa 2.0? Inside the New Barossa Steak & Grill at VivoCity
Barossa 2.0 is the new chapter of Barossa Steak & Grill at VivoCity: a chef-led modern Australian grill that reopened on 17 October 2026 after a renovation. Shaped by Chef Dylan Ong, the new menu is built around great produce, the elemental character of fire and dishes made for sharing, served in a refreshed restaurant by the HarbourFront waterfront.
From the Fire. From the Land & Sea. For the Table. That is how the team sums up Barossa 2.0, and it is a good guide to what has changed. Here is everything you need to know before your first visit.
What's New at Barossa Steak & Grill 2.0?
A new chef-led menu. Barossa 2.0 is shaped by Chef Dylan Ong's fresh culinary perspective and the generous spirit of Australian dining.
Cooking with fire. Premium meats, seafood and seasonal ingredients are grilled, charred and reimagined in the Josper charcoal oven, with contemporary flavours and a focus on sharing.
More sharing plates. New snacks to share, seafood boards and two Barossa Grand Fireboards turn dinner into an occasion for the whole table.
A refreshed space by the water. The renovated restaurant is designed for everything from spontaneous sunset dinners to long lunches, celebrations and evenings with the people who matter.
New bar snacks and happy hour. A dedicated bar snacks menu and a new happy hour with daily "Barossa Socials" deals.
Who Is the Chef Behind Barossa 2.0?
Barossa Steak & Grill 2.0 is led by Chef Dylan Ong. His menu begins with produce and fire: premium meats, seafood and seasonal ingredients are grilled and charred with precise control of heat and timing, so each cut develops depth, texture and its ideal finish. The result is a modern Australian grill that still keeps the relaxed, generous feel Barossa is known for.
What Is on the New Barossa 2.0 Menu?
The new à la carte menu runs from bread and starters through to the Josper grill, sharing boards and desserts. Some highlights, marked as Chef's signatures on the menu:
| Course | Chef's signature dishes | Price |
|---|---|---|
| Bread & butter | Sourdough or Artisan Baguette Set with kombu butter or lemon whipped brown butter | $8 |
| Starters | Fresh Australian Market Oysters, Yellowtail Kingfish, Burrata & Beets | From $7 per oyster |
| Soup | Lobster Bisque with lobster oil and crème fraîche | $22 |
| Hot plates | Grilled King Tiger Prawns, Wild Caught Charred Octopus, Yumbah Mussels in a Pot | $28 to $32 |
| Mains | 36-Hour Barossa Shiraz-Braised Beef Cheek, Whole Josper-Grilled Lemon Sole | $32 to $42 |
| From the Josper | Australian Wagyu 6–7 MB Striploin, Pure Black Angus Coulotte, Lumina Lamb T-Bone | $36 to $46 |
| For the table | Australian Black Angus Tomahawk 1.2kg, Trio Cuts of Australian Grain-Fed Beef | $106 to $189 |
| Sweet | Barossa Sticky Date Pudding, Caviar & Flan, Josper Pineapple Pavlova | $18 to $19 |
All prices are in Singapore dollars and subject to service charge and prevailing GST. For the full list and what to order, read our Barossa 2.0 new menu guide.
Where Is Barossa located?
Barossa Steak & Grill is at 1 HarbourFront Walk, #01-161/162, VivoCity, Singapore 098585, on Level 1 by the waterfront. The nearest lift is at Lobby C and the nearest escalator at Lobby B, a short walk from HarbourFront MRT station.
Live band nights continue on Thursday, Friday and Saturday evenings. See our live band page for the schedule.
Is Barossa 2.0 Good for Celebrations and Groups?
Yes. Barossa 2.0 is designed around sharing: the Barossa Grand Fireboard (2–3 or 3–4 pax), the Barossa Coastal Board and the 1.2kg Tomahawk are made to be passed around the table. There are private rooms for up to 20 guests, waterfront outdoor seating, and partial or full venue bookings for bigger events. See our events page.
How Do I Book a Table at Barossa 2.0?
Reserve your table online. Weekends and dinner hours are busiest, so we recommend booking ahead, especially on live band nights.
Frequently Asked Questions
What is Barossa 2.0?
Barossa 2.0 is the renovated Barossa Steak & Grill at VivoCity, reopened on 17 October 2026 as a chef-led modern Australian grill with a new fire-driven menu by Chef Dylan Ong, designed for sharing.
When did Barossa Steak & Grill reopen?
Barossa Steak & Grill reopened as Barossa 2.0 on 17 October 2026 at 1 HarbourFront Walk, #01-161/162, VivoCity, Singapore 098585.
Who is the chef at Barossa 2.0?
The Barossa 2.0 menu is shaped by Chef Dylan Ong, who focuses on premium produce, cooking with fire and dishes made for sharing.
Is the steak buffet available at Barossa 2.0?
The Endless Steaks & Fries Lunch Buffet is temporarily unavailable. Please check the Promotions page for updates on its return. The à la carte menu, sharing boards and happy hour are available.
Is Barossa Steak & Grill halal?
No, Barossa Steak & Grill is not halal-certified. The menu includes pork dishes, which are marked (P), and alcohol is served.
Does Barossa 2.0 have vegetarian dishes?
Yes. Vegetarian dishes are marked (V) on the menu, including Burrata & Beets, Wild Mushroom Soup, Wild Mushroom Ravioli and several sides such as Truffle Parmesan Fries and Wild Mushrooms.
Barossa 2.0 brings a new chapter to Barossa Steak & Grill at VivoCity: a chef-led menu cooked over fire, more dishes made for sharing and a refreshed space by the waterfront. Whether it is a sunset dinner, a long lunch or a celebration with friends, it is a new way to gather around the table. Reserve your table and be among the first to try the new Barossa.
Vivocity 1 Harbourfront Walk #01-102/103 Singapore 098585
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