Josper Steak Menu & Prices at Barossa 2.0: Which Cut Should You Order?
A Josper steak is a steak cooked in a Josper, an enclosed charcoal oven that grills at very high heat to build a dark crust while keeping the inside juicy. At Barossa 2.0 in VivoCity, every beef, lamb, pork and poultry cut on the "From the Josper" menu is cooked this way, then served with confit garlic, seasonal pickles and a sauce of your choice.
As the new menu puts it, fire is the foundation of flavour: carefully tempered to build char, render fat and lock in moisture. Here is how to choose your cut. New to the oven itself? Read what is a Josper grill.
What Steaks Are on the Barossa 2.0 Josper Menu?
| Cut | Weight | Price |
|---|---|---|
| Black Angus Striploin | 220g | $38 |
| Black Angus Ribeye | 250g | $42 |
| Grain Fed Tenderloin | 200g | $43 |
| Australian Wagyu 6–7 MB Striploin (Chef's signature) | Per 100g | $36 |
| Australian Pure Black Angus Coulotte MB 4–5 (Chef's signature) | 200g | $44 |
| Lumina Lamb T-Bone (Chef's signature) | One T-bone | $46 |
| Shio Koji Australian Pork Rack | One rack | $38 |
| Silver Hill Duck Breast Crown | Whole, 2–3 pax | $88 |
| Barossa Pineapple Coquelet (Chef's signature) | Half / whole | $20 / $40 |
All Josper cuts come with confit garlic and seasonal pickles, plus one sauce on the side. Prices are subject to service charge and prevailing GST.
Which Steak Cut Should You Choose?
For the most beefy flavour: Black Angus Ribeye (250g, $42). The marbling melts on the Josper and keeps the meat juicy.
For a lean, tender steak: Grain Fed Tenderloin (200g, $43). The softest cut, with a mild flavour.
For a classic all-rounder: Black Angus Striploin (220g, $38). Firm bite, good fat cap and the best value on the menu.
For rich marbling: Australian Wagyu 6–7 MB Striploin ($36 per 100g). MB 6–7 means a high marble score; order by weight.
For something different: Pure Black Angus Coulotte MB 4–5 (200g, $44). The coulotte (top sirloin cap) has a full flavour and a natural fat layer that crisps on the grill.
Not in the mood for beef: the Lumina Lamb T-Bone ($46) or the Barossa Pineapple Coquelet with pineapple jalapeño salsa and smoked chilli ($20 half, $40 whole).
What Doneness Does the Chef Recommend?
The chef recommends medium-rare for beef and lamb. You can still ask for your steak from rare to well-done. Here is why medium-rare is our favourite.
Which Sauce Goes with Which Steak?
| Sauce | Made with | Best with | Price |
|---|---|---|---|
| Red Wine Beef Jus | Roasted beef bones, red wine | Ribeye, tenderloin | $5 |
| Green Peppercorn Sauce (Chef's signature) | Brandy, cream | Striploin, ribeye | $5 |
| Tarragon Béarnaise | Tarragon reduction, egg yolk, clarified butter | Tenderloin, coulotte | $5 |
| Chimichurri | Herbs, spices | Coulotte, lamb T-bone | $5 |
| Black Truffle Mustard (Chef's signature) | Wholegrain mustard, black truffle | Wagyu striploin, pork rack | $6 |
Your first sauce is included with each Josper cut; the prices above are for extra sauces. The "best with" pairings are our suggestions, so mix and match freely.
What Are the Big Steaks for Sharing?
For a table of two or more, the "For the Table" section has the Australian Black Angus Tomahawk 1.2kg ($189), the Australian Black Angus Porterhouse 1kg ($159) and Trio Cuts of Australian Grain-Fed Beef for 2–3 pax ($106), all with a choice of two sauces. See the full line-up in our sharing platters guide.
Which Sides Go Best with Steak?
Classic pairings are Truffle Parmesan Fries ($15), Creamy Mashed Potato with brown sauce and truffle oil ($12), Wild Mushrooms ($12) and Grilled US Asparagus with béarnaise ($18). More ideas in best side dishes for steak.
Book your table at Barossa Steak & Grill, 1 HarbourFront Walk, #01-161/162, VivoCity, Singapore 098585.
Frequently Asked Questions
How much is a steak at Barossa 2.0?
Single Josper steaks range from $38 for a 220g Black Angus Striploin to $44 for a 200g Pure Black Angus Coulotte. Australian Wagyu 6–7 MB Striploin is $36 per 100g. Prices are subject to service charge and prevailing GST.
What is a Josper steak?
A Josper steak is cooked in a Josper charcoal oven, an enclosed grill that reaches very high heat to build a dark, caramelised crust while keeping the inside juicy.
Does Barossa serve Wagyu steak?
Yes. Barossa 2.0 serves Australian Wagyu 6–7 MB Striploin at $36 per 100g, cooked in the Josper charcoal oven.
What sauces come with steak at Barossa?
Each Josper cut comes with one sauce on the side: Red Wine Beef Jus, Green Peppercorn, Tarragon Béarnaise, Chimichurri or Black Truffle Mustard. Extra sauces are $5, or $6 for Black Truffle Mustard.
How big is the tomahawk at Barossa Steak & Grill?
The Australian Black Angus Tomahawk weighs 1.2kg, serves a group and costs $189 with roasted garlic, beef jus, house mustard and blistered tomato.
For a classic choice, go for the Black Angus Striploin or Ribeye. For a richer treat, try the Australian Wagyu 6–7 MB Striploin, and for a group, share the 1.2kg Tomahawk. Every cut is cooked over fire in the Josper charcoal oven and served with your choice of sauce. Reserve your table and find your favourite cut at Barossa 2.0.
Vivocity 1 Harbourfront Walk #01-102/103 Singapore 098585
You May Also like
Latest Promotions
