Christmas Early Bird Deal: Free Oysters or Champagne

Barossa Steak & Grill Christmas Early Bird Deal

Christmas Early Bird Deal: Free Oysters or Champagne at Barossa Steak & Grill, Book by 15 November 2026

Book Barossa's Christmas Table between 2 and 15 November 2026 and get 8 free oysters (worth $56) or a free bottle of champagne (worth $68) for every 4 diners. After 15 November, the early bird is gone.

You're going to book Christmas dinner anyway. Book it now, and the oysters or the champagne are on Barossa Steak & Grill.


3 Things to Do Before 15 November 2026 in Singapore

1. Gather at Least 4 People

The gift is for every 4 diners, so get your family, friends or team together. The Christmas Table needs at least 3, but the early bird needs at least 4.

2. Pick Your Date

The Barossa Christmas Table is served daily, all day, from 1 November 2026 to 7 January 2027, weekends included.

3. Book the Christmas Table

Reserve now or WhatsApp +65 8303 1863. Say you're booking the Christmas Table so the early bird is applied.

Oysters or Champagne? Choose Your Gift

Christmas Early Bird: oysters or champagne?
8 OystersBottle of Champagne
Worth$56$68
Best forSeafood lovers, a fresh start to the mealA toast, a celebration, a group that drinks
Goes well withThe Lobster Bisque and Lemon Sole on the Christmas TableThe whole meal, from Spin Spin Salad to Sticky Date Pudding

What's on the Barossa Christmas Table? ($69++ per person)

Six dishes plus two sharing sides, served family-style for 3 to 4 people:

  • Bread basket: sourdough and artisan baguette, kombu butter and lemon whipped brown butter

  • Cold starter (to share): Barossa Spin Spin Salad

  • Soup (one each): Lobster Bisque

  • Hot starter (to share): Roasted Hispi Cabbage (contains pork)

  • Mains (to share): Whole Grilled Lemon Sole; Barossa Charcoal-Roasted Angus Beef

  • Sharing sides: Grilled Asparagus; Creamy Mashed Potato

  • Dessert (one each): Sticky Date Pudding

  • Add-on: freshly shaved black truffle ($10++ per gram)

Make it a bigger celebration with 90-minute free flow from +$48++, or the Christmas cocktails (Santa Baby, Sleigh My Name, Pumpkin Spice & Everything Nice) at $20 each. All served in the newly renovated Barossa at VivoCity. Full menu: Christmas dine-in menus (PDF).

Terms and Conditions

  • Available from 2 to 15 November 2026.

  • Applicable for Christmas Table reservations only.

  • Minimum of 4 diners for the promotion.

  • For dine-in only.

  • All prices are subject to service charge and prevailing government taxes.

  • Offers cannot be exchanged for cash or used in conjunction with other promotional programmes, offers, discount cards, vouchers, membership or VIP privileges, or Grab Dine-Out deals, unless otherwise stated.

  • Management reserves the right to replace any item with another item of similar value without prior notice due to stock availability.

The clock is ticking: 15 November is the last day. Book your Christmas Table. See the early bird promotion.


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About the author

This article is written by the Barossa Steak & Grill team at Creative Eateries, a homegrown Singapore restaurant group founded in 1992 with 13 restaurant brands. Barossa Steak & Grill is an Australian steakhouse and bar on the VivoCity waterfront, reopened as Barossa 2.0 in October 2026, and we write from what we see in our restaurant every day. More about Barossa.

Please note: menus, prices and promotions may have changed since this article was published. Barossa Steak & Grill reopened as Barossa 2.0 with a new menu in October 2026. For the latest, visit our website and promotions page.

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