$12 Wagyu Steak in Singapore: Barossa's Grand Re-Opening Deal Ends 15 November
Quick facts:
The deal: Australian F1 Wagyu Oyster Blade Steak for $12 (usual price $68)
When: 2 to 15 November 2026 only
How many: only 100 portions a day
Who: walk-in guests, dine-in only
Limit: 1 per person, up to 10 people per table
Where: Barossa Steak & Grill, VivoCity
Barossa Steak & Grill has reopened after a full renovation, and to celebrate, a wagyu steak that's usually $68 is $12. But only 100 are served each day, and the deal is gone after 15 November. If you want one, don't wait for the weekend after next.
Your Game Plan: How to Get the $12 Wagyu Before It Sells Out
1. Go Early
There are only 100 portions a day, and they're first come, first served. Arrive early in the day, especially on weekends.
2. Walk In
This one is for walk-in guests. Just turn up at Barossa in VivoCity.
3. Bring Your Group (Up to 10)
Every person can order one, and a table can have up to 10 people. That's up to 10 wagyu steaks at $12 each for your table.
4. Order It Your Way
The chef recommends medium-rare for beef. Then explore the rest of the new menu: Josper-grilled steaks, sharing boards, sides and desserts.
Countdown: Only Until 15 November
2 November: the deal starts
Weekends (7–8 and 14–15 November): busiest days, go early
15 November: last day. After that, the steak goes back to its usual price
What Is an F1 Wagyu Oyster Blade?
F1 wagyu is a first-cross: wagyu bred with another breed, often Angus. It keeps wagyu's marbling at a friendlier price. Oyster blade is a cut from the shoulder blade, known for its marbling. At Barossa it's grilled and served as a steak: "beautifully marbled, tender, and grilled to perfection", in our own words.
What's New at Barossa?
Barossa reopened as Barossa 2.0 with a refreshed dining room, private room and alfresco on the VivoCity waterfront, and a new menu by Chef Dylan Ong built around the Josper charcoal grill. See the full menu.
Terms and Conditions
Available from 2 to 15 November 2026.
For walk-in guests, dine-in only.
Only 100 portions daily.
Up to 1 order per person.
Up to 10 people per table.
All prices are subject to service charge and prevailing government taxes.
Offers cannot be exchanged for cash or used in conjunction with other promotional programmes, offers, discount cards, vouchers, membership or VIP privileges, or Grab Dine-Out deals, unless otherwise stated.
Management reserves the right to replace any item with another item of similar value without prior notice due to stock availability.
Don't miss it. Barossa Steak & Grill, 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585, a short walk from HarbourFront MRT. See the promotion page.
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