Christmas Takeaway Singapore 2026: Barossa’s Festive Feasts, From $128+
Barossa Steak & Grill's Christmas takeaway for 2026 is five festive sharing feasts, from $128+ to $288+. The centrepiece is The Christmas Roast ($288+, for 6 to 8), a 5kg black truffle roast turkey with foie gras–sourdough stuffing. Every feast comes with sourdough, creamy mashed potato and your choice of sides, so dinner is complete the moment it's on the table.
Below, the feasts are sorted by group size, so you can pick in a minute and get back to the rest of your Christmas list.
Gourmet Christmas Takeaway in Singapore 2026: Barossa’s Roast Turkey and Festive Feasts
Feeding 6 to 8: The Christmas Roast ($288+)
If you're hosting the whole family, this is the one. Barossa Steak & Grill 5kg whole turkey roasted with black truffle, served with foie gras–sourdough stuffing, cranberry verjuice and turkey jus.
It includes sourdough, creamy mashed potato and four sides of your choice. That works out to about $36 to $48 per person, less than most festive buffets.
Feeding 3 to 4: Pick Your Centrepiece
For a smaller table, choose one of four feasts. Each includes sourdough, creamy mashed potato and three sides:
The Smokehouse Feast ($168+): a 2kg applewood-smoked pork rib rack with a Marmite glaze. Sticky, smoky and the easiest crowd-pleaser.
The Slow-Cooked Feast ($178+): 1.5kg of 36-hour Shiraz-braised Angus beef cheek in red wine beef jus. Tender enough to cut with a spoon.
Australian Black Angus Porterhouse, 1kg ($198+): with roasted garlic, beef jus and house mustard. The steak lover's Christmas, serves 3 to 4.
Whole Josper-Grilled Lemon Sole ($128+): two 500g whole lemon sole with charred zucchini, mussel cream, capers and parsley. The lighter, seafood choice.
The Sides
Choose three per feast (four with The Christmas Roast):
Barossa Mac & Cheese with smoky bacon and garlic parsley pangrattato ($12+ on its own)
Charred Brussels Sprouts with lime and Kampot pepper glaze ($15+)
Roasted Field Mushrooms with rosemary and confit garlic ($15+)
Miso Rainbow Coleslaw with house dressing ($12+)
Barossa Spin Spin Salad with baby gem, spinach, smoked beetroot, cantaloupe, egg, croutons and Parmigiano, dressing packed separately ($10+)
Need more? Add extra sourdough (250g, $12+) with lemon whipped brown butter, extra creamy mashed potato ($8+), or any side above.
Make It Extra Festive: Fresh Black Truffle
Add black winter truffle at $10+ per gram, shaved fresh when you collect and packed separately. A few grams over the turkey or mash is enough to make the table feel special.
Why Festive Takeaway Beats Cooking This Year
A whole turkey takes most of a day to prepare and roast, and the oven is busy the whole time. With a festive takeaway, the slow work is done by Barossa's kitchen: the 36-hour braise, the applewood smoking and the Josper grill. You get restaurant food at home, and your Christmas Eve back.
How to Order
Order your Christmas takeaway at barossa.getz.co or WhatsApp our concierge on +65 8303 1863. Order early, as Christmas Eve and Christmas Day slots fill first. Collection is at Barossa Steak & Grill, 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585.
Planning a potluck instead? Read what to bring to a Christmas potluck. Prefer to have it delivered? See our Christmas menu delivery guide.
You May Also like
Latest Promotions
