How much can you enjoy at a steak buffet in Singapore? At Barossa Steak & Grill, the appeal goes beyond ordering another serving of beef. The advertised 90-minute buffet brings together five meat options, appetisers and sides, with food ordered to your table.
Priced at $58++ per person, the buffet is designed for diners who want a steak-focused meal with enough variety to keep each round interesting. Here's what's included, what costs extra and what to know before booking.
Five Meat Options to Keep Your Meal Interesting
Rather than focusing on one steak cut throughout the meal, Barossa Steak & Grill buffet menu features a selection of meats. This gives you the option to switch between beef, pork, sausages and chicken during your 90-minute dining session.
The meat selection includes:
Angus Rib Eye: A classic beef choice for diners who enjoy steak.
Applewood-Smoked St. Louis Pork Ribs: Smoked pork ribs that add a different flavour to the selection.
36-Hour Braised Beef Cheek: Slow-braised beef for a tender alternative to grilled steak.
Duo of Sausages: Pork and lamb sausages served as another savoury option.
Barossa Coquelet: Chicken for diners who want a break from red meat.
The variety is useful when dining with people who have different preferences. You can focus on the beef, try the pork ribs or add sausages and chicken to your meal.
What Comes with the Meat?
A steak buffet would feel incomplete without sides. Barossa's menu includes a mix of appetisers, vegetables and familiar comfort foods to accompany the meat selection.
| Menu item | What to expect |
|---|---|
| Sourdough bread | Served with kombu butter |
| Barossa Spin Spin Salad | A fresh salad option |
| Hand-cut calamari | A seafood appetiser |
| Tater tots | A potato side |
| Mac and cheese | A creamy comfort-food favourite |
| Coleslaw | A crunchy side |
| Creamy mashed potato | A classic accompaniment |
| Wild mushrooms | A savoury addition to your meal |
These options let you balance the heavier meat dishes with different textures and flavours. You can also vary your orders instead of building every plate around steak and potatoes.
The current menu lists tater tots, not unlimited French fries, so check the latest menu if fries are specifically what you want.
Is Everything Included in the $58++ Price?
The advertised buffet price is $58++ per person. The “++” means the bill is subject to a 10% service charge and 9% GST, bringing the indicative total to $69.54 per person.
Some items are listed as optional extras rather than part of the base buffet:
Fresh Australian market oysters: $15 per person.
Dessert add-on: $6 per person, with caramel flan and ice cream of the day listed.
House-pour white and red wine: $39 per person.
Prosecco and Bellinis: $19 per person.
Combined wine and Prosecco/Bellinis package: $49 per person.
These add-ons can increase the final bill, so decide whether you want them before ordering. The beverage packages are separate from the base buffet price.
How Long Do You Have to Eat?
The buffet runs as a 90-minute dining experience, with different advertised hours for weekdays and weekends.
Weekday buffet
Monday to Wednesday, 11:30am to 3pm, with last order at 2:30pm.
Weekend buffet
Saturday and Sunday, 11:30am to 5pm, with last order at 3:30pm. Weekend sessions are scheduled for 11:30am, 1pm and 2:30pm, with a maximum of 30 guests per session.
The weekday offer requires at least two diners and the purchase of an à la carte drink, excluding still and sparkling water. A maximum of 10 guests is permitted per table.
The promotion is for dine-in only and generally cannot be combined with other offers, vouchers, discount cards or membership privileges. It is not valid on public holidays or certain special occasions and their eves. Check the full terms before visiting, as conditions may change.
How to Make the Most of Your 90 Minutes
You do not need to rush through every item to enjoy a free-flow meal. A little planning can help you make the most of the menu.
Start with the meat selection. Try the options that interest you first, particularly the Angus Rib Eye if beef is your main reason for visiting.
Add sides as you go. Salad, mushrooms and other accompaniments can bring variety to the meal without making every plate feel the same.
Leave room for extras if you want them. Oysters, dessert and beverage packages are charged separately, so consider them when planning your budget.
Keep an eye on the time. With a 90-minute limit, order at a comfortable pace and avoid leaving all your preferred items until the final few minutes.
Where to Find Barossa Steak & Grill
Barossa Steak & Grill is located at 1 HarbourFront Walk, #01-161/162, VivoCity, Singapore 098585.
Reservations are highly recommended, particularly for weekend dining sessions. Book through the official Barossa reservation page and indicate “Steak Buffet” in the reservation notes.
For the latest menu and promotion details, visit the official steak buffet page or check the buffet menu PDF.
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