$39++ FREE FLOW Steak Buffet at Barossa Steak & Grill Singapore

Steak Buffet Guide

Aug 14

How Much Steak Can You Eat for $39++? A Look Inside Barossa Steak & Grill Free Flow Steak Buffet Singapore

The Big Question: How Much Steak CAN You Actually Eat?

Be honest — you've thought about it before. Standing at a buffet spread, plate in hand, staring down a tray of perfectly grilled steak, and asking yourself: "How many plates can I realistically finish before I tap out?"

For most of us, the answer usually comes down to three rounds. The first plate is polite — a modest cut, maybe with a side of fries, just to "test the waters." The second plate is where things get serious — bigger portion, less hesitation, maybe a different sauce this time. And the third plate? That's the one that separates the casual diners from the true steak lovers. It's the plate you eat slower, savour more, and quietly wonder if you should really be going back for a fourth.

The truth is, there's no fixed number. It depends on your appetite, how hungry you walked in, and — most importantly — whether the steak is actually good enough to keep going back for. Because let's face it: nobody pushes through a fourth plate of mediocre steak. But when the meat is well-marbled, juicy, and cooked right? Suddenly "just one more slice" turns into an all-out feast.

So we decided to put this theory to the test at a buffet that's been making waves among Singapore's steak lovers — Barossa Steak & Grill $39++ 90-Minute Free-Flow Steak Buffet.

Barossa Steak & Grill Singapore: Unlimited Steak, Real Value

Here's the thing that makes Barossa different from your average buffet spread — this isn't a "quantity over quality" situation where you're stuck with a thin, flavourless cut just because it's unlimited. Barossa serves up Australian Black Angus Grass-Fed Striploin, a genuinely premium cut with the marbling and depth of flavour you'd expect from a proper steakhouse — and you can order it as many times as you like within your 90-minute seating.

That's really the appeal here. It's not just "how much can you eat," it's "how much good beef steak can you eat" — and at $39++, that's an equation that's hard to beat.

What's on Your Plate (and Your Table)

🥩 The Star of the Show: Free-Flow Striploin

Unlimited servings of Australian Black Angus Grass-Fed Striploin, grilled fresh — order another plate the moment you finish the last bite.

🍟 Bottomless Fries, Your Way

No steak plate is complete without fries, and here they're free-flow too, served with a choice of:

Black Pepper Butter Sauce — rich, savoury, and a little peppery
Double Whisky Mustard Sauce — sharp, tangy, with a boozy kick

Pro tip: order one of each and alternate — your taste buds (and your fries) will thank you.

🧀 Unlimited Appetisers & Sides

Steak's the main event, but the supporting cast here is strong too. Dig into unlimited portions of:

Creamy Mac & Cheese
Crispy Wings
Other rotating appetizers and sides

🦪 Weekend Bonus: The Cold Cart

Visiting on a Saturday or Sunday? You'll also get access to an endless cold cart selection, featuring:

Kujukushima Oysters
Tiger Prawn Cocktails

If you're the type who "saves room" for seafood before going back for more steak — the weekend session is where you'll want to be.

So, How Much Steak and Fries IS $39++ Worth?

Realistically, it comes down to your 90-minute window and your appetite — but here's the honest breakdown of how most people tend to eat their way through it:

Plate 1 — The warm-up. A modest portion to gauge the char, seasoning, and doneness.
Plate 2 — The real one. Bigger cut, maybe paired with mac & cheese and a fresh batch of fries.
Plate 3 — The victory lap. Slower, more deliberate, savoured rather than rushed.
Plate 4 (optional) — For the true steak lovers who came to compete, not just to eat.

With 90 minutes on the clock and unlimited striploin on the menu, the only real limit is how much time — and stomach space — you're willing to commit.

Barossa Steak Buffet Pricing

Weekday Steak Buffet $39++ Monday – Wednesday (11.30am – 3pm)
Weekend Steak Buffet $58++ Saturday – Sunday (11.30am – 5pm)

Availability & Seating Times

Weekday Buffet (Monday – Wednesday)

11.30am – 3pm
Last order: 2.30pm

Weekend Buffet (Saturday – Sunday)

11.30am – 5pm
Last order: 3.30pm

Weekend reservations run across three seatings to keep things smooth:

1st Seating: 11:30am
2nd Seating: 1:00pm
3rd Seating: 2:30pm

⏱️ Each seating is capped at 90 minutes, with a maximum of 30 guests per session — so it's worth booking ahead, especially on weekends.

Terms & Conditions to Keep in Mind for Steak Lovers

Valid for dine-in only.
Prices are subject to prevailing GST and service charges.
Offers cannot be exchanged for cash or used in conjunction with other promotions, discount cards, vouchers, membership/VIP privileges, Grab Dine-Out deals, unless otherwise stated.
Not valid on Public Holidays, Special Occasions (e.g., Mother's Day), or their respective eves.
Weekday buffet only: Promotion requires the purchase of any à la carte drink, excluding still and sparkling water.
Weekday buffet only: Minimum of 2 pax required.
Maximum of 10 pax per table.
Management reserves the right to amend any terms & conditions without prior notice.

How to Book

Reservations are highly recommended for dine in. 👉 Book your table via the reservation webpage and be sure to indicate "Steak Buffet" in your reservation notes.