Not a Steak Person? Best Seafood, Lamb & Vegetarian Dishes at Barossa Steak & Grill
Barossa Steak & Grill is known for steak, but the Barossa 2.0 menu at VivoCity has plenty for diners who prefer seafood, lamb, chicken or vegetarian food. Since the restaurant reopened on 17 October 2026, Chef Dylan Ong's menu has put the same fire-driven cooking into oysters, octopus, whole fish and vegetables.
Here are the best non-steak dishes to order, so everyone at the table is covered.
What Seafood Dishes Are on the Barossa 2.0 Menu?
| Dish | What's in it | Price |
|---|---|---|
| Fresh Australian Market Oysters | Lemon, chardonnay mignonette | $7 each / $40 half dozen / $76 dozen |
| Yellowtail Kingfish | Heirloom tomato, smoked dashi, shiso | $26 |
| Lobster Bisque | Lobster oil, crème fraîche, chive | $22 |
| Signature Calamari | House blend spice, lime & Kampot pepper glaze | $24 |
| Yumbah Mussels in a Pot | Chardonnay, garlic, herbs, tomato, grilled sourdough | $29 |
| Grilled King Tiger Prawns | Prawn head butter, onion purée, leek, herb salad | $28 |
| Wild Caught Charred Octopus | Nduja, potato, herb salad (spicy) | $32 |
| Dry-Aged Tasmanian Salmon | Herbed potato, orange, smoked beurre blanc, salmon roe | $34 |
| Whole Josper-Grilled Lemon Sole | Charred zucchini, mussel cream, capers, parsley | $42 |
| Humpty Doo Barramundi Fish & Chips | Miso rainbow coleslaw, kaffir lime tartare sauce, fries | $32 |
| King Tiger Prawn Spaghetti | Prawn head sauce, shio kombu, garlic, chilli | $28 |
| Barossa Coastal Board (2–3 pax) | Oysters, king prawns, calamari, Yumbah mussels, chilli butter | $89 |
What Can You Order Instead of Beef?
Lamb: Lumina Lamb T-Bone from the Josper ($46), with confit garlic and seasonal pickles.
Chicken: Barossa Pineapple Coquelet with pineapple jalapeño salsa, smoked chilli and chicken jus ($20 half, $40 whole).
Duck: Silver Hill Duck Breast Crown, served whole for 2–3 ($88).
Pork: Applewood-Smoked Pork Ribs ($34), Shio Koji Australian Pork Rack ($38) or Pork Jowl with fermented beancurd glaze ($28).
Does Barossa 2.0 Have Vegetarian Options?
Yes. Dishes marked (V) on the menu are vegetarian:
| Dish | What's in it | Price |
|---|---|---|
| Burrata & Beets (V) | Charred stone fruit, cherry gastrique, macadamia, sweet basil | $27 |
| Wild Mushroom Soup (V) | Roasted mushroom, crème fraîche, chive | $16 |
| Wild Mushroom Ravioli (V) | Parmigiano cream, sage, lemon | $26 |
| Truffle Parmesan Fries (V) | Parmesan cheese, truffle oil | $15 |
| Wild Mushrooms (V) | Chestnut, shiitake, oyster, shimeji, thyme | $12 |
| Grilled US Asparagus (V) | Béarnaise, seven spices | $18 |
| Straight-Cut Fries (V) | Sea salt | $9 |
Other dishes may contain meat-based ingredients, so let our team know about dietary needs when you order. Barossa Steak & Grill is not halal-certified; pork dishes are marked (P) and alcohol is served.
Which Desserts Should You Try?
Finish with a Chef's signature: Barossa Sticky Date Pudding with burnt butter ice cream ($19), Caviar & Flan with fish sauce caramel ($18) or Josper Pineapple Pavlova with charred pineapple and coconut ($18). The Signature Bombe Alaska ($29) is finished with torched meringue and a flambé.
See the full Barossa 2.0 menu guide or reserve your table at 1 HarbourFront Walk, #01-161/162, VivoCity, Singapore 098585.
Frequently Asked Questions
Does Barossa Steak & Grill serve seafood?
Yes. Barossa 2.0 serves Australian oysters, kingfish, lobster bisque, calamari, mussels, tiger prawns, octopus, Tasmanian salmon, whole lemon sole and barramundi fish & chips.
Is there vegetarian food at Barossa?
Yes. Vegetarian dishes marked (V) include Burrata & Beets, Wild Mushroom Soup, Wild Mushroom Ravioli, Truffle Parmesan Fries, Wild Mushrooms and Grilled US Asparagus.
What can I eat at Barossa if I don't eat beef?
Try the Lumina Lamb T-Bone, Barossa Pineapple Coquelet, Silver Hill Duck Breast Crown, Whole Josper-Grilled Lemon Sole or any of the seafood starters and mains.
Is Barossa Steak & Grill halal?
No, Barossa Steak & Grill is not halal-certified. The menu includes pork dishes, which are marked (P), and alcohol is served.
Barossa 2.0 has plenty for every diner at the table, from oysters, octopus and whole lemon sole to lamb T-bone, pineapple coquelet and vegetarian dishes like Burrata & Beets and Wild Mushroom Ravioli. Everyone can find something they love. Reserve your table and bring the whole group to Barossa 2.0.
Vivocity 1 Harbourfront Walk #01-102/103 Singapore 098585
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