Barossa Steak & Grill 2.0 New Menu: What to Order at Barossa Steak & Grill VivoCity
The Barossa Steak & Grill 2.0 menu is the new à la carte menu at Barossa Steak & Grill, VivoCity, launched when the restaurant reopened on 17 October 2026. Created by Chef Dylan Ong, it moves from bread and oysters to Josper-grilled steaks, sharing boards and desserts, with Chef's signatures marked on every page.
Here is a course-by-course guide, with prices, so you know what to order on your first visit. You can also browse the full à la carte menu.
How Is the Barossa 2.0 Menu Organised?
| Section | What you'll find | Price range |
|---|---|---|
| Bread & Butter | Sourdough or baguette with kombu or lemon whipped brown butter; butter jars to take home | $4 to $15 |
| Starter | Oysters, kingfish, burrata & beets, beef tartare, Spin Spin Salad | $7 to $32 |
| Soup | Lobster bisque, wild mushroom soup, sea salt roll add-on | $5 to $22 |
| Snacks to Share | Combo snacks, The Stockman's Board, Barossa Seafood Board | $58 to $89 |
| Hot | Calamari, tater tots, mussels, bone marrow, hispi cabbage, prawns, octopus, pork jowl | $14 to $32 |
| Mains & Pasta | Wagyu burger, braised beef cheek, salmon, pork ribs, lemon sole, fish & chips, three pastas | $26 to $42 |
| From the Josper | Striploin, ribeye, tenderloin, Wagyu, coulotte, pork rack, lamb T-bone, duck, coquelet | $20 to $88 |
| For the Table | Fireboards, Coastal Board, beef trio, tomahawk, porterhouse | $89 to $189 |
| Sweet | Sticky date pudding, lava cake, Bombe Alaska, caviar & flan, pavlova | $18 to $29 |
| Kids | Fish & chips, tomato spaghetti, mushroom ravioli, roast chicken & mac & cheese | $15 to $18 |
What Should You Order First?
Start with the bread. The Sourdough Set or Artisan Baguette Set ($8) comes with a choice of kombu butter (kelp, nori, sea salt) or lemon whipped brown butter (brown butter, soy sauce, lemon). Both butters are also sold in 180g jars ($15) to take home.
Then go for something fresh and cold: Fresh Australian Market Oysters with lemon and chardonnay mignonette ($7 each, $40 for half a dozen, $76 for a dozen), or the Yellowtail Kingfish with heirloom tomato, smoked dashi and shiso ($26).
Which Barossa 2.0 Dishes Are Chef's Signatures?
| Dish | What's in it | Price |
|---|---|---|
| Lobster Bisque | Lobster oil, crème fraîche, chive | $22 |
| Burrata & Beets (V) | Charred stone fruit, cherry gastrique, macadamia, sweet basil | $27 |
| Barossa Spin Spin Salad | Baby gem, spinach, smoked beetroot, cantaloupe, egg, parmigiano, in-house sauce | $20 / $32 (3–4 pax) |
| Grilled King Tiger Prawns | Prawn head butter, onion purée, leek, herb salad | $28 |
| Wild Caught Charred Octopus | Nduja, potato, herb salad (spicy) | $32 |
| 36-Hour Barossa Shiraz-Braised Beef Cheek | Coal-roasted carrot, potato mousseline, red wine beef jus | $32 |
| Whole Josper-Grilled Lemon Sole | Charred zucchini, mussel cream, capers, parsley | $42 |
| Australian Wagyu 6–7 MB Striploin | Per 100g, with confit garlic and seasonal pickles | $36 |
| Australian Black Angus Tomahawk 1.2kg | Roasted garlic, beef jus, house mustard, blistered tomato | $189 |
| Barossa Sticky Date Pudding | Burnt butter ice cream, Baileys butterscotch, sea salt | $19 |
What Are the Best Mains That Aren't Steak?
The 36-Hour Barossa Shiraz-Braised Beef Cheek ($32) is slow-cooked in Shiraz and served with potato mousseline. Seafood lovers should try the Whole Josper-Grilled Lemon Sole ($42) or Dry-Aged Tasmanian Salmon ($34). For something casual, the Stockyard Wagyu Beef Burger ($28) and Humpty Doo Barramundi Fish & Chips ($32) both come with fries. More ideas in our seafood, pork and vegetarian guide.
How Do the Josper Steaks Work?
Every steak from the Josper charcoal oven comes with confit garlic, seasonal pickles and one sauce on the side: Red Wine Beef Jus, Green Peppercorn, Tarragon Béarnaise, Chimichurri ($5 each) or Black Truffle Mustard ($6). The chef recommends medium-rare for beef and lamb. Compare every cut and price in our Josper steak menu guide.
Which Sides and Desserts Should You Add?
Sides: Truffle Parmesan Fries ($15), Wild Mushrooms ($12), Grilled US Asparagus with béarnaise ($18), Creamy Mashed Potato ($12), Barossa Mac & Cheese ($15), Fried Brussels Sprouts ($15) and Straight-Cut Fries ($9).
Desserts: Barossa Sticky Date Pudding ($19), Chocolate Fondant Lava Cake ($19), Signature Bombe Alaska flambéed at $29, Caviar & Flan ($18) and Josper Pineapple Pavlova ($18).
Is There a Kids Menu at Barossa 2.0?
Yes. The kids menu has Battered Fish & Chips ($15), Tomato Spaghetti ($15), Wild Mushroom Ravioli ($16) and Roast Chicken & Mac & Cheese ($18).
Ready to try it? Reserve your table at Barossa Steak & Grill, 1 HarbourFront Walk, #01-161/162, VivoCity, Singapore 098585.
Frequently Asked Questions
How much does a meal at Barossa 2.0 cost?
Starters are $7 to $32, mains and pastas $26 to $42, Josper steaks $36 to $46 for single cuts, and sharing boards $89 to $189. Prices are subject to service charge and prevailing GST.
What is the most popular steak at Barossa 2.0?
Chef's signature cuts include the Australian Wagyu 6–7 MB Striploin ($36 per 100g), the Australian Pure Black Angus Coulotte MB 4–5 ($44) and the 1.2kg Australian Black Angus Tomahawk ($189) for sharing.
Do steaks at Barossa come with a sauce?
Yes. Steaks from the Josper come with confit garlic, seasonal pickles and a choice of one sauce on the side. Sharing boards come with a choice of two sauces.
Does the Barossa 2.0 menu have pork?
Yes. Dishes such as the Applewood-Smoked Pork Ribs, Pork Jowl, Shio Koji Australian Pork Rack and Spicy Pork & Tomato Spaghetti contain pork. Barossa Steak & Grill is not halal-certified.
Is there a kids menu at Barossa Steak & Grill?
Yes. The kids menu has Battered Fish & Chips, Tomato Spaghetti, Wild Mushroom Ravioli and Roast Chicken & Mac & Cheese, from $15 to $18.
The new Barossa 2.0 menu has something for every kind of diner, from oysters and lobster bisque to Josper-grilled steaks, sharing boards and sticky date pudding. Start with the bread and butter, pick a Chef's signature or two, and save room for dessert. Reserve your table to taste the new menu at VivoCity.
Vivocity 1 Harbourfront Walk #01-102/103 Singapore 098585
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