What’s the Best À La Carte Buffet in Singapore?
Not every buffet works the same way. Some invite you to fill a plate at a self-service counter, while others let you order dishes and have them brought directly to your table. For diners who prefer the second option, Barossa Steak & Grill at VivoCity offers a 90-minute à la carte grill buffet for $58++ per person.
What Makes an À La Carte Buffet Different?
The main difference is how food reaches your table. Instead of walking around a buffet line, you order from the available menu as you dine. At Barossa Steak & Grill, dishes are served fresh to the table, allowing you to enjoy your meal in rounds.
This format can work well for couples, families and groups of friends who want to share a meal without having everyone choose the same main course.
If you're comparing buffet restaurants in Singapore, consider three things before booking:
Menu variety: Are there enough options for different tastes?
Dining format: Do you prefer self-service or food served to your table?
Overall cost: Does the price fit your budget once service charge, GST and any extras are included?
These factors help determine whether an à la carte buffet suits your plans better than a conventional buffet.
Inside Barossa's Grill Buffet
Barossa's menu centres on five meat choices, giving diners more than one way to enjoy the grill experience.
The meat selection includes:
Angus Rib Eye
Applewood-Smoked St. Louis Pork Ribs
36-Hour Braised Beef Cheek
Duo of Sausages (Pork & Lamb)
Barossa Coquelet
The Angus Rib Eye is a natural choice for steak lovers, while the braised beef cheek, pork ribs, sausages and coquelet offer alternatives for those who want to try something different.
The buffet costs $58++ per person and runs for 90 minutes. You can view the official Barossa Steak Buffet menu before visiting.
Build Your Meal Around More Than Meat
A good grill buffet needs supporting dishes, too. Barossa's menu includes bread, appetisers and sides that complement the meat selection.
| Type | Available options |
|---|---|
| Bread and butter | Sourdough Bread, Kombu Butter |
| Appetisers | Barossa Spin Spin Salad, Hand-Cut Calamari |
| Sides | Tater Tots, Mac & Cheese, Coleslaw, Creamy Mashed Potato, Wild Mushrooms |
These options let you mix lighter dishes with more filling sides throughout your meal. If you're visiting with others, the variety also makes it easier to find something everyone can enjoy.
The current menu lists Tater Tots rather than confirming unlimited French fries, so check with the restaurant if traditional fries are an essential part of your ideal steak buffet.
Should You Visit on a Weekday or Weekend?
Your schedule may help decide when to go. Barossa offers the buffet on selected weekdays and weekends, with different operating hours.
Weekday lunch
Monday to Wednesday
11:30 am to 3:00 pm
Last order at 2:30 pm
Weekend lunch
Saturday and Sunday
11:30 am to 5:00 pm
Last order at 3:30 pm
Seating times at 11:30 am, 1:00 pm and 2:30 pm
Each session has a 90-minute dining duration. Weekend sessions are limited to 30 guests, so booking ahead is recommended.
The price is $58++ per person for both weekday and weekend buffet sessions. Weekday diners must also purchase an à la carte drink, excluding still and sparkling water, and meet the minimum requirement of two diners under the published terms. Prices are subject to a 10% service charge and 9% GST.
For the latest availability and conditions, check the official buffet promotion page.
Add-Ons for a More Indulgent Meal
If you want to make your visit feel a little more special, Barossa offers optional extras at additional cost.
Fresh Australian Market Oysters: $15 per person
Dessert: $6 per person, with Caramel Flan or Ice Cream of the Day
House-pour white and red wine: $39 per person
Prosecco and Bellinis: $19 per person
Combined wine, Prosecco and Bellinis package: $49 per person
These additions are optional, so you can decide whether to keep your meal focused on the buffet or include dessert and drinks.
So, Which À La Carte Buffet Should You Try?
If you prefer having dishes served to your table and enjoy a range of grilled meats, Barossa Steak & Grill is worth considering. Its Angus Rib Eye, pork ribs, braised beef cheek, sausages and coquelet give the meal variety, while the sides round out the experience.
At $58++ per person, it is best suited to diners looking for a 90-minute grill buffet rather than a low-cost, quick lunch. Check the current menu, review the booking conditions and choose a suitable session before heading to VivoCity.
A Convenient Location for Your Next Meal
Barossa Steak & Grill is located at 1 HarbourFront Walk, #01-161/162, VivoCity, Singapore 098585. Its location inside VivoCity makes it a practical choice if you want to combine lunch with shopping or other activities around HarbourFront.
To arrange your visit, use the official Barossa reservations page and indicate “Steak Buffet” in your booking notes.
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