Which Steak and Fries in Singapore is Worth to try?
Barossa Steak & Grill's Unlimited Steak Buffet: Full 2026 Review & Guide
If you've been searching for an unlimited steak buffet in Singapore, Barossa Steak & Grill at VivoCity has become one of the most talked-about spots for 2026. The 90-minute "Endless Steaks by the Sea" buffet serves up unlimited premium Angus striploin, free-flow fries, and a spread of appetisers and sides — with an extra weekend treat of endless oysters and prawn cocktails.
Here's everything you need to know before you book a table.
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What Is the Barossa Steak & Grill Buffet?
The Barossa Steak & Grill buffet is a 90-minute, unlimited steak dining experience at VivoCity, set right by the water with a breezy, Australian-inspired vibe. It's built around one standout cut — Australian Black Angus Grass-Fed Striploin — served with free-flow fries, your choice of sauce, and unlimited appetisers and sides.
On weekends, the experience is elevated further with an exclusive cold cart featuring endless Kujukushima Oysters and Tiger Prawn Cocktails, making the Saturday and Sunday sessions a bit more indulgent than the weekday version.
What Makes a Great Steak Frites (And Why Barossa Gets It Right)
A classic steak frites only has two main components, but getting it right takes attention to detail across four areas:
The Cut: Quality starts with the beef itself. Barossa's buffet centres on Australian Black Angus Grass-Fed Striploin, prized for its deep, beefy flavour.
The Grill: The cook makes or breaks the dish. A proper kitchen uses tools like a Josper charcoal oven to achieve a smoky, caramelised crust while keeping the inside tender and pink.
The Fries: Good fries are double-fried for a crisp exterior and a fluffy interior, served hot rather than as an afterthought.
The Sauce: A velvety peppercorn butter or tangy mustard sauce ties the whole plate together.
Barossa's buffet checks each of these boxes, which is part of why it has built a steady following among steak frites fans in Singapore.
The Steak: Australian Black Angus Grass-Fed Striploin
The buffet's premium cut is Australian Black Angus Grass-Fed Striploin, grilled to order and available unlimited throughout your 90-minute session. It's served alongside free-flow fries, with a choice of two signature sauces:
Black Pepper Butter Sauce
Double Whisky Mustard Sauce
Unlimited Appetisers, Sides & Weekend Cold Cart
Beyond the steak, diners get unlimited appetisers and sides, ranging from comfort classics like mac & cheese to crispy chicken wings and more.
Weekend diners get an extra perk: an exclusive cold cart selection featuring endless Kujukushima Oysters and Tiger Prawn Cocktails — available only on Saturday and Sunday sessions.
Full menu details can be found here:
Terms & Conditions
Valid for dine-in only.
Offers cannot be exchanged for cash or used in conjunction with other promotions, discounts, vouchers, membership or VIP privileges, or Grab Dine-Out deals, unless otherwise stated.
Not valid on public holidays, special occasions (e.g. Valentine's Day), and their respective eves.
Not applicable for group bookings or private events.
Management reserves the right to amend these terms and conditions without prior notice.
For anyone hunting down a great steak and fries experience in Singapore, Barossa Steak & Grill's "Endless Steaks by the Sea" buffet is one of the strongest options in 2026 — unlimited premium Angus striploin, free-flow fries, generous sides, and on weekends, an indulgent oyster and prawn cold cart, all in a relaxed waterfront setting. Whether it's a weekday lunch or a weekend feast, it's a buffet built for genuine steak lovers who don't want to stop at just one plate.
Address: Vivocity 1 Harbourfront Walk #01-102/103 Singapore 098585
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