Barossa Steak & Grill Singapore Steak Buffet Review by Zermatt Neo
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Zermatt Neo Tries Barossa Steak & Grill Singapore Steak Buffet. Here's His Verdict
Singapore’s competitive premium steak buffet scene has a prominent player at VivoCity: Barossa Steak & Grill. Known for its rustic, Australian inspired dining vibe, the restaurant has captured massive attention on Social media for its 90-Minute Unlimited Steak & Fries Buffet.
Famed competitive eater and food reviewer Zermatt Neo recently dropped by the VivoCity outlet to give his unfiltered take on this meat feast. Coming straight from a stressful 3,000-people corporate speaking gig, Zermatt traded the stage for the grill to see if Barossa delivers real value or just empty hype.Here is the breakdown of Zermatt Neo’s review of the $58++ Barossa Steak Buffet.
The Buffet Details: Pricing and Availability
Barossa sits right next to Shake Shack at VivoCity, offering an inviting space for a heavy meat fix.
The Price: $58++ per adult.
Weekday Hours: Monday to Wednesday, 11:30 AM – 3:00 PM (Last order 2:30 PM).
Weekend Hours: Saturday & Sunday, 11:30 AM – 5:00 PM (Last order 3:30 PM).
What's Included: 3 premium cuts of beef, free-flow fries, 2 signature sauces, and 9 unlimited appetizers and sides.
What Zermatt Neo says about Barossa Steak Buffet at Vivocity Singapore
The Meat Lineup: Hits and Misses
Image by Zermatt Neo youtube video
1. Australian Black Angus Grass-Fed Ribeye (The Big Winner)
The ultimate star of the buffet is the Ribeye. Cooked over Barossa's signature Josper charcoal grill, this cut immediately stood out to Zermatt. While slicing into it, he noted it felt incredibly tender compared to the other cuts.
Zermatt’s Verdict:"Oh yeah... oh, that ribeye is good! For buffet standard, this is as good as it can get already. If you want your money's worth, go for the ribeye."
2. Australian Beef Rump Cap (Picanha)
Rump cap, widely known as picanha, excited Zermatt due to its signature layer of top-cap fat. Barossa successfully hit his requested medium-rare doneness, leaving a perfect pink center. However, while the beefy flavor was highly present, Zermatt noted across multiple rounds that the meat lacked the desired tenderness and was a bit tough to chew.
3. Josper Grill Crust Surprise
On first glance, Zermatt worried that the steaks had a weak, light surface sear. But the Josper charcoal grill proved him wrong on the first bite. The steaks featured a surprisingly prominent, beautifully salted exterior crust that locked in the smoky flavor.
The Side Show: Ribs, Wings, and Appeti-cues
The Show-Stopping Shoyu Marmite Pork Ribs
Zermatt ordered the slow-cooked beef ribs and the glazed pork ribs, and the latter completely stole the spotlight. The meat pulled completely clean off the bone with absolute ease. Barossa uses a unique Marmite glaze that provides a deep, savory, and sticky finish. Zermatt liked these so much he kept re-ordering them, noting they might actually outshine the steaks.
The Asian-Inspired Ponzu Garlic Beef Ribs
The beef back ribs arrived completely boneless—or as Zermatt enthusiastically called them, "freaking pieces of nuggets!" Instead of a heavy, sweet Western BBQ sauce, Barossa glazes these in an Asian-inspired Ponzu Garlic sauce. Zermatt praised the execution, finding them deeply savory and incredibly easy to eat.
Fried Fish, Calamari, and the Potato Letdown
Fried Fish: Zermatt warned viewers not to view this as standard British fish and chips. Instead, it tastes exactly like old-school, nostalgic Western hawker-stall fried fish—which is highly enjoyable if your expectations are aligned.
Calamari: Crispy, well-textured, and highly addictive even after sitting on the table for a bit.
Patatas Asada (Garlic Potatoes): The biggest miss of the night. While tossed in a heavy garlic and olive oil mixture, the texture fell flat. The outside wasn't crispy enough, and the inside lacked a fluffy, creamy finish.
Sauce Check: Creamy Pepper vs. Boozy Mustard
The buffet comes with two signature dips: a Black Pepper Butter Sauce and a Double Whisky Mustard Sauce.
The black pepper sauce achieved a great balance of sharp pepperiness and rich creaminess, though Zermatt noted it was unfortunately served cold.
The whisky mustard offered a tangy, sophisticated horseradish-style kick that paired beautifully with the smoky Ribeye.
Final Verdict: Is It Worth It?
Unlike his regular high-speed competitive eating challenges, Zermatt took his time to casually enjoy the meal. Even with a minor sore throat and an unbothered attitude when the restaurant's fire alarm accidentally triggered mid-meal, he left thoroughly satisfied.
For $58++, Zermatt highly recommends the Barossa buffet, praising their highly consistent ability to maintain perfect medium-rare doneness across multiple rounds.
The Golden Strategy: Don't focus on trying to "beat" or destroy the buffet. If you walk in, enjoy two premium ribeyes, a couple of portions of the Marmite pork ribs, and a side of boneless beef ribs, you have easily made your money back on premium ingredients. It is a massive win for big eaters and steak lovers alike.
Barossa Bar and Grill delivers Singapore’s best steak buffet deal. Inspired by Zermatt’s review, this all-you-can-eat promotion features a juicy, free-flow menu of steak and fries, creating a memorable dining experience for meat lovers. Enjoy an endless, hearty lunch or gathering at this hospitable steakhouse destination. Book your table now to indulge in this exquisite, lovely full feast for an unforgettable night!
Address: Vivocity 1 Harbourfront Walk #01-102/103 Singapore 098585
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