Ultimate Guide to the Best Steakhouse in Singapore: Barossa Steak & Grill at VivoCity
Barossa Steak & Grill at VivoCity is widely recognized as the best steakhouse in Singapore, offering Josper charcoal-grilled Australian Wagyu, Black Angus cuts, fresh seafood, and generous sharing boards along the VivoCity waterfront. With the launch of Barossa 2.0, this chef-led modern Australian grill combines traditional fire-cooking techniques with a generous sharing spirit, making it an ideal destination for steak lovers, corporate gatherings, and group celebrations.
Whether you are craving a dry-aged steak, a premium sharing board, or a relaxing evening by the harbor with live music and cocktails, this guide covers everything you need to know about dining at Barossa Steak & Grill.
Why Barossa Steak & Grill is a Top Steak Restaurant in Singapore
Located along the scenic waterfront at VivoCity, Barossa Steak & Grill pairs relaxed coastal vibes with hearty Australian hospitality. At the core of the culinary concept is the elemental character of fire—using a signature Josper charcoal oven to sear premium meats and seafood at precise temperatures to seal in natural juices and build a smoky, rich char.
Guests consistently rate Barossa as a premier steakhouse for its quality beef, airy alfresco seating, attentive service, and vibrant dining atmosphere.
Premium Steak Cuts & Dishes From the Josper Oven
Barossa’s revamped menu highlights top-grade Australian beef, pork, and poultry grilled to perfection over charcoal:
Individual Josper-Grilled Cuts
Each individual steak order comes served with confit garlic, seasonal pickles, and your choice of 1 signature sauce:
Black Angus Striploin (220g): $38
Black Angus Ribeye (250g): $42
Grain Fed Tenderloin (200g): $43
Australian Pure Black Angus Coulotte MB 4–5 (200g): $44 (Chef's Signature)
Australian Wagyu 6–7 MB Striploin: $36 per 100g (Chef's Signature)
Shio Koji Australian Pork Rack: $38
Lumina Lamb T-Bone: $46 (Chef's Signature)
Barossa Pineapple Coquelet: $20 (Half) / $40 (Whole)
Silver Hill Duck Breast Crown (Serves 2–3 pax): $88
Legendary Sharing Boards & Large Cuts For the Table
Barossa is designed around the joy of sharing. For groups and special celebrations, these impressive platters feature multi-cut selections and generous sides:
Barossa Grand Fireboard (Serves 2–3 pax) – $98: Includes pure Black Angus coulotte, Shio Koji pork rack, roast chicken, and pork chorizo.
Barossa Coastal Board (Serves 2–3 pax) – $89: Features market oysters, king prawns, calamari, Yumbah mussels, house tartare, and chili butter.
Trio Cuts of Australian Grain-Fed Beef (Serves 2–3 pax) – $106: A curated tasting board featuring three premium cuts of Australian beef.
Barossa Grand Fireboard (Serves 3–4 pax) – $148: Loaded with 500g Australian Black Angus ribeye, lamb T-bone, applewood-smoked pork ribs, pork chorizo, mac & cheese, and truffle parmesan fries.
Australian Black Angus Tomahawk 1.2kg (Serves 3–4 pax) – $189: 30-day dry-aged Tomahawk served with roasted garlic, red wine beef jus, house mustard, and blistered tomatoes.
Australian Black Angus Porterhouse 1kg (Serves 3–4 pax) – $159: Premium dry-aged Porterhouse steak grilled over charcoal with roasted garlic and house sauces.
Customize Your Steak: Sauces & Side Dishes
Enhance your steak experience with house-crafted sauces and indulgent sides:
House Sauces ($5 – $6)
Red Wine Beef Jus ($5): Roasted beef bones with red wine.
Green Peppercorn Sauce ($5): Brandy and cream blend.
Tarragon Béarnaise ($5): Clarified butter with tarragon reduction.
Chimichurri ($5): Fresh herbs and spices.
Black Truffle Mustard ($6): Wholegrain mustard with black truffle.
Side Dishes ($9 – $18)
Straight-Cut Fries (V): $9
Creamy Mashed Potato: $12
Wild Mushrooms (V): $12
Barossa Mac & Cheese: $15
Truffle Parmesan Fries (V): $15
Fried Brussels Sprouts: $15
Grilled US Asparagus (V): $18
Mains, Pastas & Signature Starters
Beyond beef, Barossa 2.0 offers a diverse selection of seafood, gourmet burgers, and handmade pastas:
Stockyard Wagyu Beef Burger ($28): Aged cheddar, onion marmalade, tomato, pickles, served with fries.
36-Hour Barossa Shiraz Braised Beef Cheek ($32): Coal-roasted carrot, potato mousseline, and red wine jus.
Dry-Aged Tasmanian Salmon ($34): Herbed potato, orange, smoked beurre blanc, and salmon roe.
Whole Josper-Grilled Lemon Sole ($42): Charred zucchini, mussel cream, capers, and parsley.
King Tiger Prawn Spaghetti ($28): Prawn head sauce, shio kombu, garlic, and chili.
Wild Mushroom Ravioli (V) ($26): Parmigiano cream, sage, and fresh lemon.
Unwind with Happy Hour Specials & Waterfront Vibe
Happy hour at Barossa Steak & Grill offers incredible value right by the harbor. Pair your steak with ice-cold draught beers starting from $14 per pint, house pour wines for $10, or classic cocktails for $14 during Golden Hour (Sunday to Thursday, 4 PM – 7 PM).
Enjoy live 80s and 90s rock band performances every Thursday through Saturday starting at 7:30 PM, making Barossa one of the liveliest evening spots at VivoCity.
Plan Your Dining Experience
Whether you are hosting an anniversary, corporate dinner, or casual night out with friends, book ahead to guarantee your spot:
1 HarbourFront Walk, #01-161/162, VivoCity, Singapore 098585
Table Reservations: Reserve your dining spot directly via the Barossa Reservations Page.
Official Website: Explore full menu details on the Barossa Official Website.
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