Best Steakhouse in Singapore
Ultimate Guide To the Best Steakhouse in Singapore: Best Steak Restaurant in Singapore
Looking for the best steakhouse experience in Singapore with a stunning waterfront view? Look no further than Barossa Steak and Grill located at Vivocity. We're more than just a restaurant; we're a sanctuary for steak lovers.
Let's review why Barossa is one of Singapore's premier steakhouses that you shouldn't miss.
Barossa Steak and Grill: Top Steakhouse, Steak Restaurant in Singapore
If you’re on the hunt for the best steakhouse in Singapore, look no further than Barossa Steak and Grill. Located at Vivocity, we offer more than just a meal we provide an unforgettable dining experience with stunning waterfront views. Our restaurant is dedicated to serving the finest steaks, sourced from premium Australian suppliers and grilled to perfection using our top-of-the-line Josper oven.
Barossa Steak and Grill: Best Meats and Steak Cuts
At Barossa Steak and Grill, we take pride in offering some of the finest premium cuts available. Our selection features luxurious options like:
Sanchoku Wagyu Beef
Hanger Steak
Shio Koji Japanese Wagyu Striploin
Australian Angus Grass-Fed Beef Ribeye Steak
For those seeking a truly exceptional dining experience, our Australia Wagyu Coulotte Steak is a must-try.
For group dining or sharing, try in our spectacular:
30-day dry-aged Australia Black Angus Tomahawk Steak (1.2kg)
Galiciana Vintage Porterhouse Steak (1kg), or the
Galiciana Vintage Bone-In New York Striploin (1kg).
Enhance your steak with one of our flavorful sauces, including:
Kombu Truffle Butter
Bordelaise Red Wine
Black Pepper Butter Sauce
Sauces are available for just $4 - $7 each. Complete your meal with mouthwatering add-ons like Truffle Parmesan Fries, Mashed Potato, or Mac & Cheese, ranging from $8 - $17.
Don't miss our Barossa Meat Platter, which includes:
500g of Australian Angus Grass-Fed Beef Ribeye
Full slab of Shoyu Garlic Glaze St. Louis Pork Ribs
Duo of Pork & Lamb Sausages
Mac & Cheese
Straight Cut Fries
Black Pepper Sauce
Double Whiskey
Don't Miss Barossa's Signature Sharing Platters
Cold Seafood Platter (3-4 pax) - $88: Includes oysters, tiger prawns, Yumbah mussels, and scallops with cocktail sauce, mignonette, seaweed granita, sauce vierge, and fresh lemon.
Combo Tapas (3-4 pax) - $68: Features Wagyu beef sliders, signature calamari, buffalo wings, pork and lamb sausages, and tortilla chips with guacamole and pico de gallo.
Seafood Appetizer Platter (2-3 pax) - $88: Includes calamari, truffle butter scallops, Spanish garlic prawns, and Yumbah mussels with baguette toast.
Seafood Bouillabaisse (2-3 pax) - $58: A mix of Humpty Doo Barramundi, Yumbah mussels, baby squid, tiger prawns, potato fondant, and charred fennel, served with rouille and baguette toast.
Duo of Duck Taco (2-3 pax) - $48: Features slow-cooked duck leg confit, pan-fried duck breast, tortilla tacos with rainbow coleslaw, sauce vierge, pickled onion, hoisin mayo, and house sauce.
Barossa Steak & Grill Weekday Set Lunch
Escape the mid-day rush and treat yourself to a premium dining experience. Barossa Steak & Grill's Weekday Set Lunch offers a perfect blend of quality, value, and flavour, allowing you to enjoy a delicious meal without breaking the bank. Choose one main course and pair it with either a starter or a dessert for an unforgettable mid-day treat.
Main Course (Choose one)
Field Mushroom Aglio Olio (V): Garlic, Peperoncino Oil, Italian Parsley, House Blend Kombu Seasoning
Battered Fish and Chips: Haddock Fish Fillet with Fries and Tartare Sauce
Beef Bolognese Pasta: Served with Parmesan Cheese
Josper Roast Chicken Leg: Patatas Asada, Pomegranate Citrus Salsa
Sanchoku Wagyu Beef Burger: (+$8) Served with Petite Salad
Blackened Tasmanian Salmon: (+$8) Swedish Potato Salad, Pickled Onions, Sauce Vierge
Angus Grass Fed Sirloin: (+$10) Served with Black Pepper Sauce
Starter (Choose one)
Porcini Mushroom Soup
French Onion Soup
Steak Tartare (2pcs)
Petite Caesar Salad
Dessert (Choose one)
Spanish Flan
Grilled Pineapple
Upgrade Your Meal!
Elevate your set lunch experience with a glass of House Pour White or Red Wine for just $6++.
Barossa Steak and Grill Happy Hour Deals
Unwind with Barossa's Happy Hour Specials
Don’t miss out on our fantastic Happy Hour promotions at Barossa Steak and Grill! Treat yourself to ice-cold beers for just $8 for a half pint or $14 for a full pint—perfect for relaxing after a long day. Pair your beer with our delicious sliders, available for only $3 each. If wine is more your style, enjoy a glass for just $12. Join us for a great time and unbeatable deals during Happy Hour!
The Journey Behind Barossa Steak and Grill's Superior Quality and Culinary Mastery
We partner with trusted suppliers to ensure our beef. From grain-fed Angus to pure-blood Wagyu and grass-fed Stanbroke beef, is tender and flavorful. Our seafood comes from Spring Bay Seafoods, known for their large, clean, and tasty Australian blue mussels. For poultry, our charcoal grill spatchcock chicken features chardonnay brining and Caribbean spice rub.
Each supplier meets our high standards for quality, ensuring great taste and tenderness. Sourced from top regions like Australia, our dishes reflect our commitment to sustainability and excellence.
Barossa Steak and Grill is known as one of Singapore’s top steakhouses. Offering premium cuts like Filet Mignon and other top steaks. We are a top choice for steak lovers, promising a remarkable dining experience that highlights our reputation. Don’t miss the ultimate steak experience in Singapore.
Book and speak to Barossa Steak & Grill via Concierge: +65 8303 1863
Vivocity 1 Harbourfront Walk #01-102/103 Singapore 098585