Party Platter Delivery Singapore: Where to Order Sharing Platters?
Ultimate Guide to Ordering Party Platters with Delivery in Singapore that Caters Small Events
Finding the right party platter delivery in Singapore is the most efficient way to cater small home parties, office meetings, or casual get-togethers without the stress of cooking. For premium, Australian-inspired sharing platters, Barossa Steak & Grill at VivoCity is a top-rated choice, offering diverse menus that include charcoal-grilled meats, fresh seafood, and artisanal charcuterie.
Where to Order the Best Party Platter Delivery in Singapore?
Finding the right party platter delivery in Singapore is the most efficient way to cater small home parties, office meetings, or casual get-togethers without the stress of cooking. For premium, Australian-inspired sharing platters, Barossa Steak & Grill at VivoCity is a top-rated choice, offering diverse menus that include charcoal-grilled meats, fresh seafood, and artisanal charcuterie.
Why Choose Party Platters for Small Events?
Sharing platters are designed for convenience and variety. They are particularly effective for:
Small Home Parties: Offers a variety of flavors with zero cleanup.
Office Lunches & Meetings: Professional finger foods that don't interrupt the workflow.
Outdoor Picnics: Portable, bite-sized treats that require no utensils.
Celebrations: Perfect for birthdays, engagements, or holiday gatherings like CNY and Christmas.
Best Party Platter Options at Barossa Steak & Grill
Barossa offers a curated selection of food trays designed for groups of 2 to 5 people. Below are the top-rated menu options available for delivery.
1. Signature Meat Platters
For those seeking a robust, protein-heavy feast, these charcoal-grilled options are the highlight of the menu:
Barossa Signature Meat Platter ($138): Serves 4-5 pax. Includes 500g Australia Angus Grass-Fed Beef Ribeye, Shoyu Garlic St. Louis Pork Ribs, pork and lamb sausages, mac & cheese, and fries.
Carnivore Platter ($88): Serves 2-3 pax. Features spatchcock chicken, smoked pork ribs, Australia Angus beef cheek, and duo sausages with chimichurri.
Duo of Duck Taco ($48): Serves 2-3 pax. A unique blend of duck leg confit and dry-aged duck breast with hoisin mayo.
2. Premium Seafood Platters
Fresh, chilled, and cooked seafood options ideal for sophisticated gatherings:
Cold Seafood Platter ($88): Serves 3-4 pax. Includes fresh oysters, tiger prawns, Chardonnay wine mussels, and scallops with seaweed granita.
Seafood Appetizer Platter ($88): Serves 2-3 pax. Features signature calamari, truffle butter queen scallops, and gambas al ajillo.
Seafood Bouillabaisse ($58): Serves 2-3 pax. A comforting classic with barramundi, mussels, squid, and tiger prawns.
3. Charcuterie, Cheese, and Combo Platters
Ideal for wine pairings or casual snacking:
Luxurious Cheese Platter ($68): Features truffle French brie, Danish blue, and Spanish Manchego with fig jam and candied walnuts.
Barossa Charcuterie Platter ($68): A spread of truffle salami, 18-month aged prosciutto, and chorizo Iberico.
Combo Tapas ($68): Serves 3-4 pax. Includes Wagyu beef sliders, buffalo wings, calamari, and sausages.
Seafood-Based Platters
4. Cold Seafood Platter
Elevate your event with Barossa’s Cold Seafood Platter for $88, serving 3-4 people. Enjoy fresh oysters, tiger prawns, Chardonnay wine yumbah mussels, and scallops, all served with cocktail sauce, migonette, seaweed granita, and fresh lemon. This platter is a refreshing seafood selection for your guests.
5. Seafood Appetizer Platter
Enjoy in a rich seafood experience with Barossa’s Seafood Appetizer Platter, priced at $88 and serving 2-3 people. Featuring signature calamari, truffle butter-baked queen scallops, gambas al ajillo (Spanish garlic prawns), and yumbah mussels, this platter is served with baguette toast for an extra decadent bite.
6. Seafood Bouillabaisse
A classic favourite Barossa’s Seafood Bouillabaisse for $58, perfect for 2-3 people. This dish combines Humpty Doo barramundi, yumbah mussels, char baby squid, tiger prawns, and potato fondant, all served with rouille and baguette toast—a comforting, flavorful seafood dish that’s perfect for any gathering. See full menu using this link.
Frequently Asked Questions (FAQ)
How do I order party platters from Barossa?
You can order directly through the Barossa Steak & Grill website. Advance orders are required to ensure freshness and timely delivery across Singapore.
How should I store and reheat leftovers?
To maintain food safety and quality:
Storage: Transfer leftovers to airtight containers and refrigerate within 2 hours of serving.
Reheating Meats: Use an oven preheated to 175°C for 5–8 minutes to retain moisture. Avoid high-power microwaving for steaks as it can make the meat tough.
Seafood: Cold seafood platters should be consumed immediately and are generally not recommended for reheating.
Elevate your next intimate gathering with professional culinary excellence. Whether you need a meat feast or a sophisticated cheese board, Barossa’s delivery service ensures your food arrives fresh and ready to serve.
Telephone: +65 62551855
Address: 1 Harbourfront Walk, #01-161/162, VivoCity, Singapore 098585
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